Culinary School
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The Chefs' Knowledge
- The Modern Culinary Repertoire
- By: Chandos Elletson
- Narrated by: Arden School of Theatre, Rachel Austin
- Length: 5 hrs and 52 mins
- Unabridged
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In a first for the chefs' profession The Chefs’ Knowledge has gone audio. We broke new ground with our first-ever book for junior chefs, and now we’ve gone one step further by releasing a new audio version that takes the project in a completely new direction. The Chefs’ Knowledge contains interviews, advice, and expert knowledge, as well as working professional recipes for the 100 dishes every chef should know.
Preview -
The Chefs' Knowledge
- The Modern Culinary Repertoire
- Narrated by: Arden School of Theatre, Rachel Austin
- Length: 5 hrs and 52 mins
- Release date: 10-10-23
- Language: English
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In a first for the chefs' profession The Chefs’ Knowledge has gone audio. We broke new ground with our first-ever book for junior chefs, and now we’ve gone one step further by releasing a new audio version that takes the project in a completely new direction....
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£12.33 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Paris Cooking School
- By: Sophie Beaumont
- Narrated by: Anthea Greco
- Length: 9 hrs and 34 mins
- Unabridged
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Life doesn’t always serve up the perfect dish, but second chances are always on the menu There's nothing quite so beautiful as Paris in the spring; and when you add in the chance to learn the French way of food, in a relaxed and friendly atmosphere, who can resist? Not Gabi Picabea or Kate...
Preview -
The Paris Cooking School
- Narrated by: Anthea Greco
- Length: 9 hrs and 34 mins
- Release date: 15-11-23
- Language: English
- Life doesn’t always serve up the perfect dish, but second chances are always on the menu There's nothing quite so beautiful as Paris in the spring; and when you add in the chance to learn the French way of food, in a relaxed and friendly atmosphere, who can resist? Not Gabi Picabea or Kate...
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£14.08 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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