Showing titles in Sustainable Agriculture

Healthy chickens are happy chickens. This one-of-a-kind reference book covers the health problems that plague chickens of all breeds and ages. 

If 20 percent of the population implemented half the solutions in this book, it would solve the biggest global problems. All without writing to politicians, joining protests, signing petitions, or being angry at the people that are causing the problems. Good solutions are often different from conventional environmental wisdom. The average American adult has a carbon footprint of 30 tons per year. Replacing a petroleum car with an electric car will cut 2 tons. But if you live in a cold climate and you switch from electric heat to a rocket mass heater, you will cut 27 tons!

Whether you already have the experience, or you are looking to learn the basics to live off-grid, part one of this audiobook offers over 50 ways to become a successful off-grid dweller. You’ll learn how to live off-grid without sacrificing the things you love. You will feel closer to your family and to the land, where you know you are doing your part to reduce climate change and help to create a more sustainable life.

Start Prepping! is the ultimate guide to personal emergency preparedness. It will help your family comfortably survive manmade and natural disasters and stay safe from everyday violence. You can't hide from the risks we face, but you can prepare for them. Listen to Start Prepping! now, and give yourself some peace of mind - because the day after disaster strikes, it'll be too late.

We need to produce more food. With water and food shortages already being felt in some parts of the world, this might sound like an insurmountable challenge, but all is far from lost. You may not have heard about it, but the sustainable food revolution is already underway. Amanda Little unveils startling innovations from the front lines around the world: farmscrapers, cloned cattle, meatless burgers, edible insects, super-bananas and microchipped cows.

Transform your eco-anxiety into climate solutions by mastering sustainable living and eating for total soil health. Whether you are commuting to the local farmer's market or seeking hopeful, grounded answers to our ecological crisis, this empowering audio journey connects the meals on your plate...

Have you already bought property and tried to make a living from your off-grid lifestyle? Whether you already have experience or you are looking to learn the basics to live off-grid, this audiobook offers more than 50 ways to become a successful off-grid dweller. You’ll learn how to live off-grid without sacrificing the things you love. You will feel closer to your family and to the land, where you know you are doing your part to reduce climate change and help to create a more sustainable life.

Bloomsbury presents Grilled by Leah Garcés, read by Laurel Lefkow. An animal activist's journey to the "other side" Joanna Lumley This is the story of what happens when we cross enemy lines to look for solutions. Leah Garcés has dedicated her career to fighting for the rights of the animals...

Revive depleted land with sustainable agriculture strategies that build living soil and guarantee heavy crop yields. Whether you are listening during a long tractor commute or planning your homestead's spring harvest, this practical guide empowers you to work in harmony with soil biology. Ditch...

As industry and technology proliferate in modern society, sustainability has jumped to the forefront of contemporary political and environmental discussions. The balance between progress and the Earth's ability to provide for its inhabitants grows increasingly precarious as we attempt to achieve sustainable development.

In The Nature of Nature, world-renowned environmental thinker and activist Vandana Shiva argues that food is the currency of life, a thread woven throughout the web of all life, indivisible from Earth and its natural systems. When this interdependence is ruptured—as it is now—the conditions for the “metabolic disorder” of climate change and countless other ecological imbalances come into being.

Within a decade, nearly half of all American farmland will change hands as an older generation of farmers steps aside. In their place, a groundswell of new growers will face numerous challenges, including soil degradation, insufficient income, and investors devouring farmland at a staggering pace.

Marine algae are the supreme eco-engineers of life: they oxygenate the waters, create habitat for countless other organisms, and form the base of a food chain that keeps our planet unique in the universe as we know it. In this audiobook Josie Iselin explores both the artistic and the biological presence of 16 seaweeds and kelps that live in the thin region where the Pacific Ocean converges with the North American continent - a place of incomparable richness.

For more than three decades, Shawn and Beth Dougherty have honed their frugal methods for managing a small-scale farmstead on marginal land. In One-Cow Revolution, they share their wisdom and affection for the blessing that is the human-dairy cow partnership, addressing key questions with clear answers for those who have just moved back to the land (or are still planning and dreaming).

The Reindeer Chronicles takes listeners on a global tour of Earth repair, with visits to unsung heroes who are pushing the boundaries of ecological restoration to show how even the world’s most wounded places can be revived. The book begins in China’s Loess Plateau, where a landmark project successfully restored a blighted region the size of Belgium, lifting millions of people out of poverty.

Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way.

"Mastering Fruit Farming" is an all-encompassing resource for both novice and experienced fruit farmers. This detailed guide provides essential knowledge and practical advice on the cultivation of a wide range of fruits, including apples, bananas, citrus, grapes, strawberries, blueberries, peaches, pineapples, avocados, mangoes, papayas, pomegranates, pears, plums, figs, and kiwis. The book begins with foundational chapters on site selection, soil health, sustainable and organic farming practices, and moves through specific cultivation techniques for each fruit type.

Profitable winter market gardening – the complete practical guide to growing vegetables year-round in northern climates for local markets. Many small farms shut down during the dark winter months. Yet with the right techniques, equipment, and cultivars, year-round growing can produce the highest quality and tastiest fresh local vegetables, all while banking a profit.

In his comprehensive audiobook, Justin Christofleau meticulously explains the inner workings of his electroculture system. His step-by-step guide made it accessible to farmers, gardeners, agronomists, students, and anyone passionate about food, health, and the environment.

This provocative book informs, inspires, and opens debates about cultivated meat through an amazing collection of visionary and respected contributors. Each essay in this collection powerfully presents the latest research and opinions regarding its potential for solving our current planetary crises.