Showing results by publisher "Post Hypnotic Press" in Science & Engineering
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Cold, Hungry and in the Dark
- Exploding the Natural Gas Supply Myth
- By: Bill Powers
- Narrated by: Michael Puttonen
- Length: 7 hrs and 9 mins
- Unabridged
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Conventional wisdom has North America entering a new era of energy abundance thanks to shale gas. But has industry been honest? Cold, Hungry and in the Dark argues that declining productivity combined with increasing demand will trigger a crisis that will cause prices to skyrocket, damage the economy, and have a profound impact on the lives of nearly every North American.
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Cold, Hungry and in the Dark
- Exploding the Natural Gas Supply Myth
- Narrated by: Michael Puttonen
- Length: 7 hrs and 9 mins
- Release date: 22-11-13
- Language: English
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Regular price: £14.99 or 1 Credit
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Thriving Beyond Sustainability
- Pathways to a Resilient Society
- By: Andres R. Edwards
- Narrated by: Dave Adams
- Length: 7 hrs and 3 mins
- Unabridged
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Every 15 seconds, a child dies from waterborne disease. Three times an hour, another species becomes extinct. Each day, we consume 85 million barrels of oil and pump 23 million tons of carbon dioxide into an already warming atmosphere. But against this bleak backdrop, beacons of hope shine from thousands of large and small initiatives. Thriving Beyond Sustainability draws a collective map of individuals, organizations, and communities that are committed to building an alternative future.
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Excellent book, strange American narration!
- By M. Russell on 29-08-11
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Thriving Beyond Sustainability
- Pathways to a Resilient Society
- Narrated by: Dave Adams
- Length: 7 hrs and 3 mins
- Release date: 25-07-11
- Language: English
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Regular price: £14.99 or 1 Credit
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High Steaks
- Why and How to Eat Less Meat
- By: Eleanor Boyle
- Narrated by: Ann Richardson
- Length: 7 hrs and 21 mins
- Unabridged
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Each year the average North American ingests well over 200 pounds of animal protein, and the global appetite for meat has also increased dramatically. This powerful book offers a modest, commonsense approach to a serious problem, suggesting strategies for all of us to cut back on our consumption of animal products and ensure that the meat we do consume is produced in a sustainable, ecologically responsible manner.
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High Steaks
- Why and How to Eat Less Meat
- Narrated by: Ann Richardson
- Length: 7 hrs and 21 mins
- Release date: 18-07-13
- Language: English
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Regular price: £14.99 or 1 Credit
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