Showing titles in Sustainable & Green Living

Finally, a book that simplifies the beginning skills of urban homesteading and provides easy lessons for those ready to be more self-sufficient. We are all different and live in different situations. This book will get you started in ways you might not have thought of, no matter where you are.

Companion planting is a method that has been used for centuries to help grow food organically. It works by organizing your plants so that they release scents that naturally repel insects, pests, and diseases. It’s a foolproof way to grow delicious, healthy food. Not only is this a fantastic opportunity to source your own food, but it can also bring your family together and teach your kids valuable lessons about agriculture not taught in school. Don’t be the one to miss out. You’ll regret not getting involved in something that is affordable, eco-friendly, and absolutely delicious!

Ducks are a great source of meat and eggs. You'll find that ducks are easier to take care of than chickens, and they're perfect for backyard homesteading. Duck eggs are even considered to be better than chicken eggs due to their size and nutritional value. Ducks are also less aggressive and noisy than chickens, making them perfect for your backyard.

Every person living off the grid has a common goal of being self-sufficient. Raising farm animals is a great first step toward that self-reliance, but which animals do you need? This book is specifically designed to answer that question. With the knowledge you will gain from this book, you will be able to plan and prepare effectively and efficiently. You will learn which animals will best meet your needs for milk, meat, eggs, and fiber, and you will learn how to properly care for them and manage their products.

An updated edition of an underground classic This is the 4th edition of a self-published book that no respectable publisher would touch with a ten-foot shovel. The 1st edition was published in 1994 with a print run of 600 copies, which the author expected to watch decompose in his garage for the...

This book was written for one purpose: to teach you the specialized skills necessary for surviving an urban disaster. Even something as simple as a widespread power outage can quickly escalate into a full-scale emergency as people struggle to cope with the lifestyle changes required to survive these situations. You will learn how to make a survival plan which includes provisions for evacuating if possible and hunkering down within the city limits if necessary. You will learn how to procure food and water.

Food preservation includes simple techniques to prevent food spoilage while retaining its nutritional value, flavor, and texture. Different methods can be used, from curing and smoking to canning, freezing, and drying. The most popular food preservation techniques are smoking and salt curing. These techniques not only prolong the food’s life, but enhance its flavor, too. 

After you've tried every conventional diet out there to find yourself fatter than before, it's time to enjoy the only diet with no yo-yo effect. After you have listened to all the gurus and scientists who have explained everything to you, it is time to be guided by those who have been practicing this diet for the past three years and without interruption.  

Are you ready to embrace a self-sufficient, eco-friendly lifestyle, even if you're starting from scratch? “The Essentials for Homesteading” is your gateway to success. Whether in a cozy apartment or a sprawling countryside, this practical guide will help you thrive without breaking the bank.

You don’t need to be a professional landscaper to be able to grow your own thriving garden, and you definitely don’t need four acres of land to add a touch of nature to your home. Whether you’re a lifelong gardener looking for inspiration, or you’re just someone who loves being surrounded by nature, this comprehensive guide will give you everything you need to know about growing plants in small spaces with raised beds, containers, and vertical structures, so you can finally start on a gardening journey that will last a lifetime.

Discover the fascinating world of home mushroom cultivation with this comprehensive, accessible guide designed specifically for small-space growers. Whether you're working with a tiny apartment, a spare closet, or just a few shelves, Fungus Among Us demonstrates how anyone can successfully grow gourmet and medicinal mushrooms without extensive space or equipment. Written by experienced cultivator Juan Rodríguez Aceves, this practical handbook transforms complex mycological concepts into straightforward, actionable instructions.

For more than three decades, Shawn and Beth Dougherty have honed their frugal methods for managing a small-scale farmstead on marginal land. In One-Cow Revolution, they share their wisdom and affection for the blessing that is the human-dairy cow partnership, addressing key questions with clear answers for those who have just moved back to the land (or are still planning and dreaming).

Save yourself from more than half of the trouble most beginning and advanced homesteaders have to deal with. Homestead gardening has exploded over the last few years. One in three US households now gardens to provide food for their families. If you have a garden or are considering one, now is the perfect time to start or take it to the next level. Optimizing your efforts provides superb results that no grocery store could ever compete with. It’s also the start of a self-reliant lifestyle because once you get proficient in gardening for food, it has real economic benefits....

Some of the most successful people in the microgreen industry are people who just started with a little container of microgreens that they intended to use for themselves.

Permaculture is more popular than ever, but it can still be a daunting concept. If you are new to permaculture and interested in learning more, Practical Permaculture offers authoritative, in-depth, and hands-on advice for a more holistic approach to sustainable living. Jessi Bloom and Dave Boehnlein, two dynamic leaders in the permaculture community, explain the basics of permaculture, share their design process, and explore various permaculture systems including soil, water, waste, energy, shelter, food and plants, and animals and wildlife. 

This book details the design for a smaller living space. You can adjust the plans to meet your desires and needs.

Farmers in some of the world's oldest agricultural areas were toiling year after year, only to find that modern industrial agriculture was turning on itself. Industrial agriculture's effects on our climate and environment were multiplying and worsening, until the very families growing the world's food were starving.

This audiobook will give you all the information need to grow your own mushrooms indoors and outdoors.

Are you tired of splurging on expensive store-bought preserved foods, even though your garden is overflowing with fresh produce? Do you dream of a pantry filled with homemade flavors but need help determining where to begin? Do you want to embrace a healthier, more self-sufficient lifestyle but get overwhelmed by complex food preservation processes? If you nodded to these questions, you are just in the right place! Historically, food preservation was a necessity. It also guarantees that you and your loved ones can always have nutrient-rich meals.

Embrace the serenity of off-grid living with these essential skills and strategies for self-reliant, secure, and sustainable living. With the rise in government unreliability, international conflicts, and increasing natural and environmental disasters, the sense of safety and security offered by cities appears to be diminishing. All these have also created a growing demand and a dwindling supply of goods, especially food and medicine necessary for survival.