Showing titles in Wine & Beverages

Thirsty is more than a wine guide; it’s the story of one man’s lifelong love affair with the great, big beautiful world of wine. Join Tom as he journeys from French châteaux and English vineyards to the unsung aisles of Sainsbury’s, Majestic and – rest in peace – Oddbins. Along the...

The local mayor has a dinner date with death... With school out for the summer, dinner ladies Margery and Clementine Butcher-Baker are off on holiday to the picturesque village of St-Martins-on-the-Water. But on their first night, their meal at the hotel ends in disaster, when the local mayor is found dead on the restaurant floor, supposedly poisoned by his dinner. The village has a history of poisoning, and the locals are convinced the Poisoner is back. Immediately suspicion turns on Margery and – in particular – Clementine.

Penguin presents the audiobook edition of A Short History of Drunkenness by Mark Forsyth, read by Sh*tfaced Shakespeare's Richard Hughes. Almost every culture on earth has drink, and where there's drink there's drunkenness. But in every age and in every place drunkenness is a little bit...

Millions of people worry that drinking is affecting their health, yet are unwilling to seek change because of the misery and stigma associated with alcoholism and recovery. They fear drinking less will be boring, difficult and involve deprivation, and significant lifestyle changes. This Naked Mind offers a new solution. Packed with surprising insight into the reasons we drink, it will open your eyes to the startling role of alcohol in our culture.

What if your daily smoothie could do more than taste good?This recipe collection brings together 50 delicious, fiber-packed smoothies designed around wholesome ingredients that can help you make more fiber a regular part of your eating routine. From berries and leafy greens to oats, chia, flax...

Master your morning brew and unlock extraordinary flavor with Wake Up & Taste the Coffee: Secrets to Stay Awake and Elevate the Taste of Coffee. Brought to you by Salt & Stride and author Ryan Reddick, this concise, action-oriented audio guide is engineered for anyone looking to eliminate...

Essential wine pairings for everything from popcorn to veggie burgers to General Tso’s Chicken, based on the wildly popular Grub Street column Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine...

From the Sunday Times Bestselling author. In a time of war, what's holding them together could tear them all apart... London, 1940. Winnie Berry is at the heart of the community in her pub, The Battersea Tavern. Her door is always open to those in need of a cup of tea and sympathy. Winnie's...

This book is what I teach in my classes and more. Whether you just like the art or are already working as a bartender. Whether you want to learn this art as your hobby or a full-time job, this book leads you from the basics to the advanced level of skills you might need, even if you are already...

Gain the wine know-how you’ve always wanted in this comprehensive course. Choosing the right wine for an occasion can be a challenge even for the experienced. To help you master that challenge and deepen your appreciation of wine and its inexpressibly rich lore, Master of Wine Brian Wheaton...

'What is so appealing about the ideas in this book is that we could pivot coffee from being the driving force behind excessive hours and a poor work-life balance into being a drink that lets us contemplate meaning and purpose in a different way.' James Hoffmann, author of the Sunday Times...

Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world's most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles.

Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys!).

Growing up at Farmleigh, a country house outside Dublin, Arthur Edward Guinness – Ned for short – was fascinated by the secrets and legends that surrounded the early generations of his famous family of brewers. Against a backdrop of epic and convulsive times in Ireland and Britain, he outlines the struggles and passions of his ancestors, who went from obscurity in Kildare to the pinnacle of Irish and British society.

Actor and wine expert Julian Curry has devised a unique audiobook guide to wine. The whole subject is introduced and explained � how wine is made, the different grapes, the different blends, vintages, wine-growing areas and types. In an entertaining and informal style, he also teaches how to taste wine, and how to choose and store it.

Steven Spurrier is one of the wine trade’s most important figures. Over the years, he took the role of wine merchant, buyer, wine educator, and lecturer; he wrote books, wine courses, and over 300 columns for Decanter magazine. He set up the breakthrough "Judgement of Paris" in 1976—a tasting in which outsider wines from California were pitched blind against Bordeaux’ finest, and won—which still sends reverberations through the wine trade today.

Michael Pollan, known for his best-selling nonfiction audio, including The Omnivores Dilemma and How to Change Your Mind, conceived and wrote Caffeine: How Caffeine Created the Modern World as an Audible Original. In this controversial and exciting listen, Pollan explores caffeine’s power as the most-used drug in the world - and the only one we give to children (in soda pop) as a treat.

The untold story of a British institution ‘Brilliant.’ Alan Johnson ‘Compelling.’ David Kynaston ‘The beer drinkers’ Bill Bryson.’ Times Literary Supplement Ferment Magazine’s Best Beer Book of the Year Pete Brown is a convivial guide on this journey through the intoxicating...

Uncork a whole new take on the fascinating story of wine, captivatingly told by everyone’s favourite wine expert Oz Clarke. This fully updated edition takes us through the riveting twists and turns of the history of winemaking all the way to the very latest trials and innovations of the...

Have you ever been asked, “why don’t you drink alcohol?” and felt like you were being judged as if you were an alien from outer space? The concept of asking someone why they don’t want the night to end in complete chaos and to write off the next three days broke, depressed, and puffy-skinned seems crazy–yet alcohol is the only drug we have to justify not taking!