Showing titles in Gastronomy

Escape your daily commute with an immersive culinary journey that decodes the vibrant social language of Spanish tapas. Whether you are unwinding at home or planning your next overseas adventure, this sensory exploration transports you directly to bustling market stalls and sun-drenched...

Embark on an immersive culinary history journey to discover how everyday meals reveal the heart of human identity. Perfect for your daily commute or while preparing dinner, this evocative cultural travelogue transports you into bustling night markets and rural hearths. Experience the sensory...

This immersive culinary history reveals how everyday hunger and ancient empires shaped our most iconic global meals. Perfect for an engaging daily commute or as an inspiring companion during evening dinner prep, this sensory journey transports you from bustling street markets to sacred banquet...

Uncover the savory culinary history of our ultimate comfort food, from smoky medieval hearths to modern dinner tables. Perfect for an engaging morning commute or a cozy afternoon of cooking, this rich social history transforms a humble cheese bake into a captivating global saga of survival...

Joining New York Times-bestselling author Mark Kurlansky’s groundbreaking, award-winning Cod and Salt—a new classic-in-the-making. When Mark Kurlansky was seventeen, he took his first job as a commercial fisherman in the Atlantic on a forty-five-foot, wooden-hulled, two-man lobster boat...

This fascinating memoir by global grilling authority Steven Raichlen reveals how a kid from Baltimore—armed with a degree in French literature—launched a barbecue revolution worldwide. Known for his popular PBS TV shows and internationally bestselling books, Raichlen is the man who...

O economista sul-coreano best-seller Ha-Joon Chang explica os conceitos gerais de economia e como o mercado funciona através da história dos alimentos. Quase todo mundo gosta de comida, mas não necessariamente de economia — que é, para muitos, seca, difícil e técnica demais. Ha-Joon...

Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli. A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients, and examines our...

Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains...

A culinary and philosophical memoir about the secret menus in every aspect of immigrant life, and what it really means to be "Chinese." What is the secret menu? Hidden from view but commonly known, it's the menu that insiders pick from to be assured of a delicious, authentic meal―often in...

Shift from wealthy pharaohs to ordinary builders in this immersive dive into ancient food anthropology. Perfect for your daily commute, this sensory journey brings you straight into the bustling kitchens, bakeries, and beer breweries of the Giza workers' village. Discover how monumental...

Uncover the immersive culinary history and agricultural ingenuity of an ancient civilization thriving in extreme climates. Perfect for an educational daily commute or while cooking dinner, this atmospheric journey transforms archaeological evidence into a vivid sensory experience of ancient...

Uncover how nomads fueled history's largest empire using revolutionary culinary logistics and gritty survival tactics. This immersive historical journey is the perfect companion for your daily commute, transporting you straight into the smoky, moving kitchens of the Eurasian steppe. Feel the...

Step into the gritty reality of medieval European history, where stopping food decay was a life-or-death daily struggle. This immersive culinary journey transports you to damp village markets and smoky manor houses, revealing the ingenious survival methods of peasants, monks, and nobles. Perfect...

Shatter modern sushi myths and devour the immersive culinary history of what peasants and samurai truly ate to survive. Whether you are commuting or cooking at home, this atmospheric journey transports you directly into the bustling street markets, muddy rice paddies, and smoky hearths of the...

Experience the gritty culinary history of early American settlement, where daily survival meant outsmarting starvation. Perfect for an educational commute, this immersive narrative drops you into the freezing, wind-scoured shoreline camps of 17th-century New England. Witness a fragile community...

Step into the roaring hearths of 16th-century England and experience an immersive culinary history of a royal banquet. Perfect for transforming a mundane commute into a transportive escape, this vibrant narrative brings the sights, sounds, and smoke of a sprawling household directly to your ears...

Step into the sensory world of ancient culinary history and discover how indigenous foodways powered a mighty empire. Experience the sights, sounds, and smoky aromas of a high Andean dawn, where harsh mountain elements demanded unparalleled agricultural ingenuity. Perfect for your daily commute...

Step into a vivid culinary history of ancient Rome to experience the ultimate status symbol: a lavish imperial feast. Perfect for an immersive daily commute or a relaxing evening wind-down, this atmospheric journey reconstructs a single extravagant dinner party from the first rustle of...

Step into the smoky kitchens of an ancient civilization and experience Mesoamerican culinary history through daily life. Perfect for your morning commute or while cooking dinner, this atmospheric audio journey transports you directly to the bustling markets and sun-drenched chinampa fields of...