Showing titles in Gastronomy
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Come and Eat
- A Celebration of Love and Grace Around the Everyday Table
- By: Bri McKoy
- Narrated by: Diana Batarseh
- Length: 4 hrs and 17 mins
- Unabridged
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In today's busy world, we all crave something deeper and truer. Whether we're seeking relationships that go beyond the surface or gatherings that allow for joy and pain, Bri McKoy reminds us that all we need is a table, open hearts, and a simple invitation: come and eat. Join Bri as she invites...
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Come and Eat
- A Celebration of Love and Grace Around the Everyday Table
- Narrated by: Diana Batarseh
- Length: 4 hrs and 17 mins
- Release date: 05-09-17
- Language: English
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Bake Sales Are My B*tch
- Win the Food Allergy Wars with 60+ Recipes to Keep Kids Safe and Parents Sane
- By: April Peveteaux
- Narrated by: Amy McFadden
- Length: 3 hrs and 54 mins
- Unabridged
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Living the food allergy life and having a kid who can't have dairy, tree nuts, peanuts, or soy is not easy. And neither is worrying about accommodating all the food requirements at a play date. From avoiding major food allergens and respecting food preferences like vegetarian or vegan to being aware of religious practices like keeping kosher, making a simple snack resembles navigating a minefield. Thankfully, Bake Sales Are My B*tch is here to help.
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Bake Sales Are My B*tch
- Win the Food Allergy Wars with 60+ Recipes to Keep Kids Safe and Parents Sane
- Narrated by: Amy McFadden
- Length: 3 hrs and 54 mins
- Release date: 11-04-17
- Language: English
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100 Top Secrets of the Kitchen
- Professional Tips & Tricks of the Trade
- By: Bruce Jarett
- Narrated by: Douglas Harrison
- Length: 4 hrs and 32 mins
- Unabridged
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Author Bruce Jarett has put together a must-have entertaining guide for people who love to cook and want to know the inside scoop when it comes to professional cooking tips. His humorous advice on shopping methods, food preparation, serving guests, understanding recipes, and dealing with common kitchen mishaps, is enjoyably spot on - fun to listen to, and will prove to be an invaluable go-to manual for the home cook and for professional chefs.
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100 Top Secrets of the Kitchen
- Professional Tips & Tricks of the Trade
- Narrated by: Douglas Harrison
- Length: 4 hrs and 32 mins
- Release date: 16-03-17
- Language: English
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Mincemeat
- The Education of an Italian Chef
- By: Leonardo Lucarelli, Lorena Rossi Gori - translator, Danielle Rossi - translator
- Narrated by: Will Damron
- Length: 9 hrs and 36 mins
- Unabridged
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With the wit and pace of Anthony Bourdain, Italian chef and anthropologist Leonardo Lucarelli sketches the exhilarating life behind the closed doors of restaurants, and the unlikely work ethics of the kitchen. In Italy, five-star restaurants and celebrity chefs may seem, on the surface, a...
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Mincemeat
- The Education of an Italian Chef
- Narrated by: Will Damron
- Length: 9 hrs and 36 mins
- Release date: 06-12-16
- Language: English
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Generation Chef
- Risking It All for a New American Dream
- By: Karen Stabiner
- Narrated by: Cady McClain
- Length: 11 hrs and 4 mins
- Unabridged
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Inside what life is really like for the new generation of professional cooks—a captivating tale of the make-or-break first year at a young chef’s new restaurant. For many young people, being a chef is as compelling a dream as being a rock star or professional athlete. Skill and creativity...
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Generation Chef
- Risking It All for a New American Dream
- Narrated by: Cady McClain
- Length: 11 hrs and 4 mins
- Release date: 13-09-16
- Language: English
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Pen & Palate
- Mastering the Art of Adulthood, with Recipes
- By: Lucy Madison, Tram Nguyen
- Narrated by: Lucy Madison, Tram Nguyen
- Length: 6 hrs and 26 mins
- Unabridged
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From the writers of acclaimed blog Pen & Palate, a humorous coming-of-age (and mastering-the-art-of-home-cooking) memoir of friendship, told through stories, recipes, and beautiful illustrations. Getting through life in your twenties isn't easy--especially if you're broke, awkward, and prone to...
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Pen & Palate
- Mastering the Art of Adulthood, with Recipes
- Narrated by: Lucy Madison, Tram Nguyen
- Length: 6 hrs and 26 mins
- Release date: 31-05-16
- Language: English
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In Memory of Bread
- A Memoir
- By: Paul Graham
- Narrated by: MacLeod Andrews
- Length: 7 hrs and 43 mins
- Unabridged
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The funny, poignant memoir of one man’s struggle to come to terms with his celiac diagnosis, forcing him to reexamine his relationship with food. When Paul Graham was suddenly diagnosed with celiac disease at the age of thirty-six, he was forced to say goodbye to traditional pasta, pizza...
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In Memory of Bread
- A Memoir
- Narrated by: MacLeod Andrews
- Length: 7 hrs and 43 mins
- Release date: 07-06-16
- Language: English
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NPR Kitchen Moments: Celebrating Food
- Radio Stories That Cook
- By: Linda Homles, Stephen Thompson
- Narrated by: Dan Charles
- Length: 2 hrs and 17 mins
- Original Recording
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NPR celebrates the joyful, inspiring, and downright delicious culture of food with this smorgasbord of radio stories, featuring visits with celebrity chefs and famous foodies Gastón Acurio, Mark Bittman, Alton Brown, Julia Child, Amanda Cohen, Dana Goodyear, Dorie Greenspan, Jeff Henderson, Christopher Kimball, Maricel Presilla, Ruth Reichl, Marcus Samuelsson, William Sitwell, and many others.
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NPR Kitchen Moments: Celebrating Food
- Radio Stories That Cook
- Narrated by: Dan Charles
- Length: 2 hrs and 17 mins
- Release date: 10-11-15
- Language: English
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Drinking in America
- Our Secret History
- By: Susan Cheever
- Narrated by: Barbara Benjamin Creel
- Length: 9 hrs and 1 min
- Unabridged
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In Drinking in America, bestselling author Susan Cheever chronicles our national love affair with liquor, taking a long, thoughtful look at the way alcohol has changed our nation's history. This is the often-overlooked story of how alcohol has shaped American events and the American character...
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Drinking in America
- Our Secret History
- Narrated by: Barbara Benjamin Creel
- Length: 9 hrs and 1 min
- Release date: 15-10-15
- Language: English
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Behind the Bottle
- The Rise of Wine on Long Island
- By: Eileen M. Duffy
- Narrated by: Marisa Vitali
- Length: 4 hrs and 38 mins
- Unabridged
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Profiling owners, winemakers, and personalities from around the country and the world, Behind the Bottle is a fun and intriguing look at the people who have made Long Island into one of the hottest wine regions in the country.
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Behind the Bottle
- The Rise of Wine on Long Island
- Narrated by: Marisa Vitali
- Length: 4 hrs and 38 mins
- Release date: 14-04-15
- Language: English
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Café Deux Mondes
- By: Catherine Browder
- Narrated by: Kevin Free
- Length: 1 hr and 33 mins
- Unabridged
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When the Khourys and McKissicks meet to share a neighborly meal, an adventure begins.
Living in the changing ethnic landscape of Kansas City, one is a family of Syrian immigrants; the other, African Americans with roots in Louisiana. What brings them together is a love of food. Along with friendship, a dream takes root between the two mothers, Miriam and Tamara - starting a new restaurant that will feature the specialties from both of their traditions, the Caf Deux Mondes, or Two Worlds Cafe.
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Café Deux Mondes
- Narrated by: Kevin Free
- Length: 1 hr and 33 mins
- Release date: 21-01-15
- Language: English
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Cooked Raw
- How One Celebrity Chef Risked Everything to Change the Way We Eat
- By: Matthew Kenney
- Narrated by: Donny Baarns
- Length: 6 hrs and 33 mins
- Unabridged
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Bringing to light that food and health go hand in hand, Matthew Kenney used every opportunity to improve his new raw cuisine and its methods. Speaking at TED conferences, moving to Los Angeles and raising awareness globally on how great tasting food can promote health, his brand grew. Nearly 25 years after becoming a disillusioned young chef, Kenney felt at home in his own life for the first time. Not only was he healthy and happy, he had identified the future of food.
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Cooked Raw
- How One Celebrity Chef Risked Everything to Change the Way We Eat
- Narrated by: Donny Baarns
- Length: 6 hrs and 33 mins
- Release date: 09-01-15
- Language: English
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The American Plate
- A Culinary History in 100 Bites
- By: Libby H. O'Connell
- Narrated by: Tanya Eby
- Length: 9 hrs and 5 mins
- Unabridged
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This enticingly fresh audiobook introduces modern listeners to lost American food traditions and leads them on a tantalizing culinary journey through the evolution of our vibrant cuisine and culture. Covering a hundred different foods from the Native American-era through today and featuring over a dozen recipes and photos, this fascinating history of American food will delight history buffs and food lovers alike.
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The American Plate
- A Culinary History in 100 Bites
- Narrated by: Tanya Eby
- Length: 9 hrs and 5 mins
- Release date: 11-11-14
- Language: English
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The Culinary Imagination
- From Myth to Modernity
- By: Sandra M. Gilbert
- Narrated by: Suzanne Toren
- Length: 15 hrs and 28 mins
- Unabridged
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Focusing on contemporary practices, The Culinary Imagination traces the social, aesthetic, and political history of food from myth to modernity, from ancient sources to our current wave of food mania. What does it mean to transform raw stuff into cooked dishes, which then become part of our own bodies; to savor festive meals yet resolve to renounce gluttony; to act as predators where in another life we might have become prey?
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The Culinary Imagination
- From Myth to Modernity
- Narrated by: Suzanne Toren
- Length: 15 hrs and 28 mins
- Release date: 25-08-14
- Language: English
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£21.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Eat More Better
- How to Make Every Bite More Delicious
- By: Dan Pashman
- Narrated by: Dan Pashman
- Length: 7 hrs and 32 mins
- Unabridged
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What if you could make everything you eat more delicious? As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong, Dan Pashman is obsessed with doing just that. Eat More Better weaves science and humor into a definitive, illustrated guidebook...
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Eat More Better
- How to Make Every Bite More Delicious
- Narrated by: Dan Pashman
- Length: 7 hrs and 32 mins
- Release date: 14-10-14
- Language: English
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In Praise of Hangovers
- By: Evan Rail
- Narrated by: Evan Rail
- Length: 1 hr
- Unabridged
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Everyone hates them...and yet just about everyone has them, at least sometimes. In the United States, 11.6 million employees have reported going to work with a hangover within the previous 12 months. In this personal essay - a spirituous blend of philosophy, theology, history and biochemistry - Evan Rail sings the praises of the bad morning, arguing that a well-made katzenjammer can change our world and ourselves for the better, allowing us to find at least some good in feeling very bad.
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In Praise of Hangovers
- Narrated by: Evan Rail
- Length: 1 hr
- Release date: 24-06-14
- Language: English
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Culinary Tourism
- Material Worlds
- By: Lucy M. Long
- Narrated by: Laura Jennings
- Length: 12 hrs and 27 mins
- Unabridged
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Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture and tourism in public and commercial contexts, in private and domestic settings, and around the world. The contributors argue that the sensory experience of eating provides people with a unique means of communication. Editor Lucy Long contends that although the interest in experiencing "otherness" is strong within American society, total immersion into the unfamiliar is not always welcome.
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Culinary Tourism
- Material Worlds
- Narrated by: Laura Jennings
- Length: 12 hrs and 27 mins
- Release date: 03-06-14
- Language: English
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£16.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The Carnivore's Manifesto
- Eating Well, Eating Responsibly, and Eating Meat
- By: Patrick Martins, Mike Edison, Alice Waters - introduction
- Narrated by: Mike Edison
- Length: 3 hrs and 43 mins
- Unabridged
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One of The Atlantic's Best Food Books of 2014: fifty ways to be an enlightened carnivore, while taking better care of our planet and ourselves, from the founder of Slow Food USA. We have evolved as meat eaters, proclaims Patrick Martins, and it's futile to deny it. But, given the destructive...
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The Carnivore's Manifesto
- Eating Well, Eating Responsibly, and Eating Meat
- Narrated by: Mike Edison
- Length: 3 hrs and 43 mins
- Release date: 10-06-14
- Language: English
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History Lover's Cookbook
- By: Roxe Anne Peacock
- Narrated by: Dave Wright
- Length: 5 hrs and 2 mins
- Unabridged
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History Lover's Cookbook will transport listeners through the Battle of First Bull Run/Manassas to April 9, 1865, where General Robert E. Lee stood under an apple tree to dispatch his surrender to General Grant. Do you know what he was eating when he surrendered? Prepare a picnic of lemonade, raspberry shrub, mint julep, fried chicken, ham sandwiches, potato salad with boiled dressing, cold slaw, soda biscuits and quince marmalade to observe one of the many Civil War re-enactments throughout the United States.
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History Lover's Cookbook
- Narrated by: Dave Wright
- Length: 5 hrs and 2 mins
- Release date: 14-05-14
- Language: English
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We the Eaters
- If We Change Dinner, We Can Change the World
- By: Ellen Gustafson
- Narrated by: Dara Rosenberg
- Length: 10 hrs and 48 mins
- Unabridged
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The implausible truth: Over one billion people in the world are hungry and over one billion are overweight. Far from complete opposites, hunger and obesity are in fact different manifestations of the same problem: It's increasingly difficult to find and eat nutritious food. By examining the global industrial food system using the deceptively simple template of a classic American dinner, We the Eaters not only outlines the root causes for this bizarre and troubling dichotomy, but also provides a blueprint of actionable solutions.
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We the Eaters
- If We Change Dinner, We Can Change the World
- Narrated by: Dara Rosenberg
- Length: 10 hrs and 48 mins
- Release date: 12-05-14
- Language: English
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£18.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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