Showing titles in Gastronomy
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The A to Z of Whisky Place-Names
- Landscape, Language & Invention
- By: Jacob King
- Narrated by: Mhairi Morrison
- Length: 7 hrs and 47 mins
- Unabridged
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Have you ever wondered about the place-names that appear on Scotch whisky bottles? What language the names come from, what they mean, or if they are even real places? If you feel baffled about where to start looking for such information, then this reliable and informative book is for you. This...
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The A to Z of Whisky Place-Names
- Landscape, Language & Invention
- Narrated by: Mhairi Morrison
- Length: 7 hrs and 47 mins
- Release date: 12-08-25
- Language: English
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£13.86 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Eat Like a Local- Copenhagen: Copenhagen Denmark Food Guide
- Eat Like a Local- Cities of Europe, Book 21
- By: Erik Frandsen, Eat Like a Local
- Narrated by: Jason Prock
- Length: 1 hr and 37 mins
- Unabridged
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local book is for you. Eat Like a Local - Copenhagen by author Erik Frandsen offers the inside scoop on food in Copenhagen.
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Eat Like a Local- Copenhagen: Copenhagen Denmark Food Guide
- Eat Like a Local- Cities of Europe, Book 21
- Narrated by: Jason Prock
- Series: Eat Like a Local - Cities of Europe, Book 21
- Length: 1 hr and 37 mins
- Release date: 19-12-24
- Language: English
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£8.09 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Spaghetti Junction
- Essays from a Tangled Life
- By: Eric Kim
- Length: 6 hrs
- Unabridged
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The New York Times bestselling author of Korean American traces his twisted path to adulthood in New York City at the dawn of the digital era—from ASMR YouTube fame and pop star dreams to internet friends and the love of a good dog. In Spaghetti Junction, Eric Kim—New York Times food...
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Spaghetti Junction
- Essays from a Tangled Life
- Length: 6 hrs
- Release date: 04-05-27
- Language: English
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£11.56 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Dinner Party Stories
- On Food, Friendship, and Finding Your Way
- By: Garrett Schlichte
- Narrated by: Garrett Schlichte
- Length: 6 hrs
- Unabridged
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Vibe with these laugh-out-loud and heartful essays about falling in love with the messiness of life and with yourself from a chef and community organizer who’s going through it too “Well, so, I’m gay.” Chef, writer, and community organizer Garrett Schlichte suspected his mom probably...
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Dinner Party Stories
- On Food, Friendship, and Finding Your Way
- Narrated by: Garrett Schlichte
- Length: 6 hrs
- Release date: 02-02-27
- Language: English
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£14.00 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Jack Daniels: Behind the Bottle
- The Masters, the Whiskey, and the Legend of the American Icon
- By: Richard Thomas
- Narrated by: Phil Thron
- Length: 6 hrs and 24 mins
- Unabridged
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True crime. Southern history. The world’s most unlikely whiskey empire. Go beyond the iconic black label and step inside the hidden world of Lynchburg, Tennessee, where whiskey, legacy, ambition, and folklore combined to create one of the most recognizable brands in American history. Jack...
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Jack Daniels: Behind the Bottle
- The Masters, the Whiskey, and the Legend of the American Icon
- Narrated by: Phil Thron
- Length: 6 hrs and 24 mins
- Release date: 28-04-26
- Language: English
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£11.49 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Cutlery: The Surprising History of How We Learned to Eat
- By: Hannah Whitfield
- Narrated by: Virtual Voice
- Length: 2 hrs and 8 mins
- Unabridged
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Uncover the hidden culinary history of everyday utensils and explore the fascinating sociology behind how humanity eats. Whether you are chopping vegetables for dinner or seeking an enlightening companion for your morning drive, this captivating cultural exploration reveals how simple tools...
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Cutlery: The Surprising History of How We Learned to Eat
- Narrated by: Virtual Voice
- Length: 2 hrs and 8 mins
- Release date: 17-08-26
- Language: English
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£6.92 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A Brief History of Soft Drinks: How Fizzy Water Became a Global Empire
- By: Daniel Whitaker
- Narrated by: Virtual Voice
- Length: 1 hr and 47 mins
- Unabridged
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Trace the explosive culinary history of carbonation, transforming a medical remedy into a global business empire. Perfect for your daily commute, this engaging narrative exposes the science and capitalism behind everyday beverages. Uncover how ambitious pharmacists and quirky inventors turned...
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A Brief History of Soft Drinks: How Fizzy Water Became a Global Empire
- Narrated by: Virtual Voice
- Length: 1 hr and 47 mins
- Release date: 17-08-26
- Language: English
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£10.29 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A Brief History of the Restaurant: How Eating Out Became a Ritual
- By: Patrick Llewellyn
- Narrated by: Virtual Voice
- Length: 1 hr and 51 mins
- Unabridged
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Journey through the captivating culinary history of public dining, where every meal reveals hidden social power dynamics. Whether you are prepping dinner in your kitchen or settling in for a long commute, this curious and appetizing exploration satisfies a deep hunger for knowledge. From ancient...
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A Brief History of the Restaurant: How Eating Out Became a Ritual
- Narrated by: Virtual Voice
- Length: 1 hr and 51 mins
- Release date: 17-08-26
- Language: English
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A Brief History of the Sandwich: How a Snack Conquered the World
- By: Michael Hargrove
- Narrated by: Virtual Voice
- Length: 1 hr and 46 mins
- Unabridged
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Trace the captivating culinary history of the ultimate portable meal to see how global cuisine shaped modern society. Whether you are enjoying a quick lunch break or looking for an engaging listen during your daily commute, this exploration of ancient foodways and medieval dining traditions will...
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A Brief History of the Sandwich: How a Snack Conquered the World
- Narrated by: Virtual Voice
- Length: 1 hr and 46 mins
- Release date: 17-08-26
- Language: English
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Olive Oil: The Sacred Golden Oil of the Mediterranean World
- By: Peter Llewellyn
- Narrated by: Virtual Voice
- Length: 1 hr and 48 mins
- Unabridged
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Journey through rich food history and master the culinary science behind the Mediterranean’s most sacred ingredient. Perfect for an educational commute, this sensory adventure transports you into sun-drenched ancient groves and bustling modern mills. Experience how a humble fruit sparked...
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Olive Oil: The Sacred Golden Oil of the Mediterranean World
- Narrated by: Virtual Voice
- Length: 1 hr and 48 mins
- Release date: 17-08-26
- Language: English
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Pasta: The Truth Behind the World's Most Beloved Comfort Food
- By: Daniel Rousseau
- Narrated by: Virtual Voice
- Length: 1 hr and 45 mins
- Unabridged
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Uncover the messy food history of trade, migration, and cultural identity hidden inside your favorite everyday meal. Perfect for unwinding after a long day or listening while you cook dinner, this cozy, informative narrative sweeps you from ancient Mediterranean grain fields to bustling modern...
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Pasta: The Truth Behind the World's Most Beloved Comfort Food
- Narrated by: Virtual Voice
- Length: 1 hr and 45 mins
- Release date: 17-08-26
- Language: English
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Cooking: The Discovery of Fire and Flavor That Made Us Human
- By: Christopher Bauer
- Narrated by: Virtual Voice
- Length: 1 hr and 46 mins
- Unabridged
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Discover the epic evolutionary history of how taming wild fire to transform raw ingredients sparked human civilization. Perfect for your daily commute or while preparing tonight's dinner, this awe-inspiring narrative reveals the hidden anthropology behind our daily meals. You will never look at...
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Cooking: The Discovery of Fire and Flavor That Made Us Human
- Narrated by: Virtual Voice
- Length: 1 hr and 46 mins
- Release date: 17-08-26
- Language: English
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Honey: The Golden Sweetener That Humanity Has Craved for Millennia
- By: Elena Markovic
- Narrated by: Virtual Voice
- Length: 2 hrs and 6 mins
- Unabridged
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Explore the sweeping natural history and rich culinary traditions of humanity's most ancient, endangered sweetener. From thrilling scenes of early hominids raiding wild hives to the fragile ecological realities of modern agriculture, this global adventure bridges the gap between biology and...
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Honey: The Golden Sweetener That Humanity Has Craved for Millennia
- Narrated by: Virtual Voice
- Length: 2 hrs and 6 mins
- Release date: 17-08-26
- Language: English
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£7.01 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Cheese: How Humanity Turned Spoiled Milk Into a Masterpiece
- By: Hugo Rasmussen
- Narrated by: Virtual Voice
- Length: 1 hr and 47 mins
- Unabridged
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Uncover the captivating culinary history and food science of how controlled spoilage became our tastiest survival tool. Whether you are commuting to work or relaxing in the kitchen preparing dinner, this awe-inspiring microhistory will satisfy your intellectual curiosity. By mastering the...
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Cheese: How Humanity Turned Spoiled Milk Into a Masterpiece
- Narrated by: Virtual Voice
- Length: 1 hr and 47 mins
- Release date: 17-08-26
- Language: English
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A Brief History of Milk: The Drink That Divides the World
- By: Christopher Lang
- Narrated by: Virtual Voice
- Length: 1 hr and 54 mins
- Unabridged
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Explore the fascinating food history and sociology of a simple liquid that sparked centuries of fierce cultural debate. Whether you are seeking a thought-provoking companion for your morning commute or satisfying your curiosity while cooking, this immersive journey transforms an everyday...
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A Brief History of Milk: The Drink That Divides the World
- Narrated by: Virtual Voice
- Length: 1 hr and 54 mins
- Release date: 17-08-26
- Language: English
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£5.83 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A Brief History of the Hamburger: The Story Behind the World's Favorite Fast Food
- By: Richard Donnelly
- Narrated by: Virtual Voice
- Length: 1 hr and 51 mins
- Unabridged
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Trace the culinary history of how a cheap street food conquered global pop culture and defined modern consumer society. Perfect for an entertaining commute or a nostalgic road trip, this engaging narrative treats our most famous sandwich as a mirror reflecting societal shifts. Listen as shrewd...
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A Brief History of the Hamburger: The Story Behind the World's Favorite Fast Food
- Narrated by: Virtual Voice
- Length: 1 hr and 51 mins
- Release date: 17-08-26
- Language: English
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Cocktails: The Golden Age of Bartending and the Drinks It Created
- By: Martin Ellwood
- Narrated by: Virtual Voice
- Length: 1 hr and 42 mins
- Unabridged
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Master the glamorous culinary art of mixology and transform your home bar into a sophisticated golden age speakeasy. Whether you are unwinding after a long workday or prepping for an elegant dinner party, this sensory-rich history lesson serves up the perfect pour. Pull up a stool as a seasoned...
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Cocktails: The Golden Age of Bartending and the Drinks It Created
- Narrated by: Virtual Voice
- Length: 1 hr and 42 mins
- Release date: 17-08-26
- Language: English
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A Brief History of Cooking: The Skill That Made Us Human
- By: Andrew Holm
- Narrated by: Virtual Voice
- Length: 1 hr and 49 mins
- Unabridged
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Uncover the evolutionary history of how mastering culinary science and fire biologically engineered the human mind. Whether you are prepping a weeknight dinner or settling in for a thought-provoking commute, this sensory journey transforms how you view your next meal. You will travel from...
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A Brief History of Cooking: The Skill That Made Us Human
- Narrated by: Virtual Voice
- Length: 1 hr and 49 mins
- Release date: 17-08-26
- Language: English
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The Tin Can: How an Army's Need to Feed Its Soldiers Changed Eating
- By: Adrian Whitmore
- Narrated by: Virtual Voice
- Length: 1 hr and 47 mins
- Unabridged
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Discover how military history and food science collided to solve battlefield starvation and invent the modern pantry. Before industrial manufacturing transformed our diets, empires crumbled not from enemy fire, but from wormy rations and supply chain failures. Perfect for your daily commute...
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The Tin Can: How an Army's Need to Feed Its Soldiers Changed Eating
- Narrated by: Virtual Voice
- Length: 1 hr and 47 mins
- Release date: 17-08-26
- Language: English
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A Brief History of Food and Diet: How Humanity Has Eaten Through the Ages
- By: Peter Caldwell
- Narrated by: Virtual Voice
- Length: 1 hr and 53 mins
- Unabridged
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Uncover the culinary history and human evolution shaping our modern diets, from ancient campfires to supermarkets. Perfect for your daily commute or while cooking dinner, this immersive journey reframes your relationship with nutrition. Leave behind the endless modern fads and step into a...
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A Brief History of Food and Diet: How Humanity Has Eaten Through the Ages
- Narrated by: Virtual Voice
- Length: 1 hr and 53 mins
- Release date: 17-08-26
- Language: English
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