Showing results by publisher "Random House Audio" in Gastronomy
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Crying in H Mart
- A Memoir
- By: Michelle Zauner
- Narrated by: Michelle Zauner
- Length: 7 hrs and 23 mins
- Unabridged
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From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean American, losing her mother, and forging her own identity. In this exquisite story of family, food, grief...
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Crying in H Mart
- A Memoir
- Narrated by: Michelle Zauner
- Length: 7 hrs and 23 mins
- Release date: 20-04-21
- Language: English
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£12.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Cosmopolitan
- A Bartender's Life
- By: Toby Cecchini
- Narrated by: Toby Cecchini
- Length: 2 hrs and 28 mins
- Abridged
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Cosmopolitan is a memoir of the bartending life structured as a day in the life of Passerby, the bar owned and run by Toby Cecchini. It is, as well, a rich study of human nature—of the outlandish behavior of the human animal under the influence of alcohol, of lust, and of the sheer desire to...
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Cosmopolitan
- A Bartender's Life
- Narrated by: Toby Cecchini
- Length: 2 hrs and 28 mins
- Release date: 17-10-03
- Language: English
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£7.33 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Black, White, and The Grey
- The Story of an Unexpected Friendship and a Beloved Restaurant
- By: Mashama Bailey, John O. Morisano
- Narrated by: Mashama Bailey, John O. Morisano
- Length: 12 hrs and 33 mins
- Unabridged
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A story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a restaurant in the Deep South, hoping to bridge biases and get people talking about race, gender, class, and culture. NAMED ONE OF THE...
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Black, White, and The Grey
- The Story of an Unexpected Friendship and a Beloved Restaurant
- Narrated by: Mashama Bailey, John O. Morisano
- Length: 12 hrs and 33 mins
- Release date: 12-01-21
- Language: English
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£14.37 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Olive Oil Enthusiast
- A Guide from Tree to Table, with Recipes
- By: Skyler Mapes, Giuseppe Morisani
- Narrated by: Gina Daniels
- Length: 2 hrs and 23 mins
- Unabridged
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A comprehensive, practical introduction to the often misunderstood world of olive oil—with recipes for appetizers, pasta, sauces, and desserts—from the founders and producers of the acclaimed EXAU Olive Oil brand. Humans have produced and enjoyed olive oil for thousands of years, but...
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The Olive Oil Enthusiast
- A Guide from Tree to Table, with Recipes
- Narrated by: Gina Daniels
- Length: 2 hrs and 23 mins
- Release date: 15-08-23
- Language: English
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£6.48 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Andrew Zimmern on Seafood
- Chapter 3 from THE BIZARRE TRUTH
- By: Andrew Zimmern
- Narrated by: Andrew Zimmern
- Length: 20 mins
- Unabridged
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Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...
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Andrew Zimmern on Seafood
- Chapter 3 from THE BIZARRE TRUTH
- Narrated by: Andrew Zimmern
- Length: 20 mins
- Release date: 02-12-09
- Language: English
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£1.29 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Secret Ingredients
- The New Yorker Book of Food and Drink: Unabridged Selections
- By: David Remnick - editor
- Narrated by: Various
- Length: 6 hrs and 24 mins
- Abridged
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Since its earliest days, The New Yorker has been a tastemaker–literally. As the home of A. J. Liebling, Joseph Wechsberg, and M.F.K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes...
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Secret Ingredients
- The New Yorker Book of Food and Drink: Unabridged Selections
- Narrated by: Various
- Length: 6 hrs and 24 mins
- Release date: 30-10-07
- Language: English
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£9.57 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Bizarre Truth
- How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head
- By: Andrew Zimmern
- Narrated by: Andrew Zimmern
- Length: 8 hrs and 48 mins
- Unabridged
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Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...
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The Bizarre Truth
- How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head
- Narrated by: Andrew Zimmern
- Length: 8 hrs and 48 mins
- Release date: 08-09-09
- Language: English
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£11.18 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Mincemeat
- The Education of an Italian Chef
- By: Leonardo Lucarelli, Lorena Rossi Gori - translator, Danielle Rossi - translator
- Narrated by: Will Damron
- Length: 9 hrs and 36 mins
- Unabridged
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With the wit and pace of Anthony Bourdain, Italian chef and anthropologist Leonardo Lucarelli sketches the exhilarating life behind the closed doors of restaurants, and the unlikely work ethics of the kitchen. In Italy, five-star restaurants and celebrity chefs may seem, on the surface, a...
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Mincemeat
- The Education of an Italian Chef
- Narrated by: Will Damron
- Length: 9 hrs and 36 mins
- Release date: 06-12-16
- Language: English
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£12.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Save Me the Plums
- My Gourmet Memoir
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 7 hrs and 55 mins
- Unabridged
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NEW YORK TIMES BESTSELLER “A delicious insider account of the gritty, glamorous world of food culture.”—Vanity Fair In this “poignant and hilarious” (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her...
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Save Me the Plums
- My Gourmet Memoir
- Narrated by: Ruth Reichl
- Length: 7 hrs and 55 mins
- Release date: 02-04-19
- Language: English
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£12.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Big Oyster
- History on the Half Shell
- By: Mark Kurlansky
- Narrated by: Tom Stechschulte
- Length: 5 hrs and 2 mins
- Abridged
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Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains...
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The Big Oyster
- History on the Half Shell
- Narrated by: Tom Stechschulte
- Length: 5 hrs and 2 mins
- Release date: 12-04-06
- Language: English
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£11.69 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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How to Share an Egg
- A True Story of Hunger, Love, and Plenty
- By: Bonny Reichert
- Narrated by: Bonny Reichert
- Length: 8 hrs and 16 mins
- Unabridged
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An “absolutely transformative” (People) culinary memoir about the relationship between food and family—sustenance and survival—from a chef, award-winning journalist, and daughter of a Holocaust survivor. “Beautifully written, heartbreaking and hopeful.”—Ruth Reichl, New York Times...
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How to Share an Egg
- A True Story of Hunger, Love, and Plenty
- Narrated by: Bonny Reichert
- Length: 8 hrs and 16 mins
- Release date: 21-01-25
- Language: English
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£12.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Good Things
- Recipes and Rituals to Share with People You Love: A Cookbook
- By: Samin Nosrat
- Narrated by: Samin Nosrat
- Length: 2 hrs and 32 mins
- Unabridged
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From the bestselling author of Salt, Fat, Acid, Heat—and one of America’s most beloved chefs and teachers—a selection of meticulously tested, flavor-forward, soul-nourishing recipes that bring joy and a sense of communion With all the generosity of spirit that has endeared her to millions...
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Good Things
- Recipes and Rituals to Share with People You Love: A Cookbook
- Narrated by: Samin Nosrat
- Length: 2 hrs and 32 mins
- Release date: 16-09-25
- Language: English
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£12.59 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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If You Can't Take the Heat
- Tales of Food, Feminism, and Fury
- By: Geraldine DeRuiter
- Narrated by: Geraldine DeRuiter
- Length: 9 hrs and 34 mins
- Unabridged
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NATIONAL BESTSELLER From the James Beard Award–winning blogger behind The Everywhereist come hilarious, searing essays on how food and cooking stoke the flames of her feminism. “With charm and humor, Geraldine DeRuiter welcomes us into her personal history and thus reconnects us with...
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If You Can't Take the Heat
- Tales of Food, Feminism, and Fury
- Narrated by: Geraldine DeRuiter
- Length: 9 hrs and 34 mins
- Release date: 12-03-24
- Language: English
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£16.69 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Comfort Me with Apples
- More Adventures at the Table
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 5 hrs and 28 mins
- Abridged
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In Ruth Reichl’s latest book — one that will delight her fans and convert those as yet uninitiated to her charming tales — the author brings to life her adventures in pursuit of good meals and good company. Picking up where Tender at the Bone leaves off, Comfort Me with Apples recounts...
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Comfort Me with Apples
- More Adventures at the Table
- Narrated by: Ruth Reichl
- Length: 5 hrs and 28 mins
- Release date: 10-04-01
- Language: English
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£8.27 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner)
- By: Jill Conner Browne
- Narrated by: Jill Conner Browne
- Length: 6 hrs and 30 mins
- Unabridged
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They’re wild, beloved, and all-around fabulous, but with the Sweet Potato Queens, there’re just never enough good times—or enough good eats. Well, now all fabulous women everywhere can have their own mountains of royal fun and food, because bestselling author and Boss Queen Jill Conner...
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The Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner)
- Narrated by: Jill Conner Browne
- Series: Sweet Potato Queens
- Length: 6 hrs and 30 mins
- Release date: 17-01-03
- Language: English
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£10.89 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Give a Girl a Knife
- A Memoir
- By: Amy Thielen
- Narrated by: Amy Thielen
- Length: 10 hrs and 10 mins
- Unabridged
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A beautifully written food memoir chronicling one woman’s journey from her rural Midwestern hometown to the intoxicating world of New York City fine dining—and back again—in search of her culinary roots Before Amy Thielen frantically plated rings of truffled potatoes in some of New York...
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Give a Girl a Knife
- A Memoir
- Narrated by: Amy Thielen
- Length: 10 hrs and 10 mins
- Release date: 16-05-17
- Language: English
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£12.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Blue Plate Special
- An Autobiography of My Appetites
- By: Kate Christensen
- Narrated by: Tavia Gilbert
- Length: 10 hrs and 47 mins
- Unabridged
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From acclaimed novelist Kate Christensen, Blue Plate Special is a mouthwatering literary memoir about an unusual upbringing and the long, winding path to happiness. “To taste fully is to live fully.” For Kate Christensen, food and eating have always been powerful connectors to self and...
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Blue Plate Special
- An Autobiography of My Appetites
- Narrated by: Tavia Gilbert
- Length: 10 hrs and 47 mins
- Release date: 09-07-13
- Language: English
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£12.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprenticeto a Dante-Quoting Butcher in Tuscany
- By: Bill Buford
- Narrated by: Bill Buford
- Length: 5 hrs and 40 mins
- Abridged
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From one of our most interesting literary figures – former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs – a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook. Expanding on his James Beard...
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Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprenticeto a Dante-Quoting Butcher in Tuscany
- Narrated by: Bill Buford
- Length: 5 hrs and 40 mins
- Release date: 30-05-06
- Language: English
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£12.59 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Big Oyster
- History on the Half Shell
- By: Mark Kurlansky
- Narrated by: John H. Mayer
- Length: 9 hrs and 49 mins
- Unabridged
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Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster, whose influence on the great metropolis remains...
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The Big Oyster
- History on the Half Shell
- Narrated by: John H. Mayer
- Length: 9 hrs and 49 mins
- Release date: 17-03-06
- Language: English
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£11.38 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Best Cook in the World
- Tales from My Momma's Southern Table: A Memoir and Cookbook
- By: Rick Bragg
- Narrated by: Rick Bragg
- Length: 19 hrs and 17 mins
- Unabridged
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From the beloved, best-selling author of All Over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, to his mother. Margaret Bragg does not own a single cookbook. She measures in "dabs" and "smidgens"...
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The Best Cook in the World
- Tales from My Momma's Southern Table: A Memoir and Cookbook
- Narrated by: Rick Bragg
- Length: 19 hrs and 17 mins
- Release date: 24-04-18
- Language: English
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£18.49 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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