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A stunning audiobook from Amanda Owen – shepherdess, wife, mother of nine children, bestselling author and star of C5’s Our Yorkshire Farm – that brings her world to life in glorious colour. In Celebrating the Seasons, Amanda shares funny and charming stories about life with her family and...

Tessa Hainsworth used to have it all – except time, peace of mind and leisure to enjoy the fruits of her labours. One momentous spring, she and her husband decide to start again in Cornwall – and the story of Tessa’s first turbulent year in adapting to her new life was told in her first book. Seagulls in the Attic now find Tessa a fully-fledged member of the community, but that doesn’t mean life becomes any easier.

Blood, Iron, and Gold reveals the huge impact of the railways as they spread rapidly across the world, linking cities that had hitherto been isolated, stimulating both economic growth and social change on an unprecedented scale. From Panama to the Punjab, Christian Wolmar describes the vision and determination of the pioneers who developed railways that would one day span continents, as well as the labour of the navvies who built this global network.

In times of plenty, we stuff ourselves. When the food runs out, we're stuffed too. How have people in the British Isles shared the riches from our fields, dairies, kitchens and seas, as well as those from around the world? And when the cupboard is bare, who steps up to the plate to feed the...

Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British? This podcast uses the following third-party services for analysis: Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp

Best known as the host of Fox's Hell's Kitchen and Kitchen Nightmares, Gordon Ramsay is one of the most driven, successful, and irate chefs around. He has thrown Hollywood actresses out of his restaurants and is notorious for his anger, but his food has been served to numerous heads of state, and he is one of only three chefs in England whose restaurant is rated at three Michelin stars. Sometimes hilarious and frequently heartbreaking, this is Gordon Ramsay’s full life, from tenements and poverty to top-notch restaurants and fame.

The food in The Kitchen Diaries is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I’m feeling energetic, lazy, hungry or late. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions. 

One More Croissant for the Road sees ‘the nation’s taster in chief’ Felicity Cloake embark on the trip of a lifetime, cycling 3,500km across France in search of the definitive versions of classic French dishes. Felicity has long established herself as an absolute authority on everything that is important about food. This lively and charming account of her search for the ultimate Quiche Lorraine, la meilleure Tarte Tatin and a Cassoulet par excellence culminates in a triumphant two-wheeled tour of Paris’ boulangeries in pursuit of France’s finest croissant. 

The Bio-Marker Buffet is a science-backed guide to eating more satisfying meals, supporting healthy weight loss, and understanding why hunger is not a willpower problem.Written by Sonya M., Clinical Laboratory Scientist and metabolic health researcher, this book explains how hunger, satiety...

The audio of KitchenWatt's buying-guide videos on electric food processors. Each episode helps US home cooks choose, use and look after one, covering bowl sizes from 5 to 12 cups, motor power, blades and discs, noise level, glass and stainless steel, cleaning, and questions such as food processor vs blender.

Un ravagé de Monaco et un fin connaisseur Parisien donnent des coups de fourchette et des coups de couteau dans l'actualité dévorante du football. Attachez vos serviettes autour du cou, car au menu : des bouchées d'informations savoureuses, des anecdotes croustillantes et une bonne dose de mauvaise foi ! Un podcast léger entre ami·e·s, parfait pour accompagner votre footing ou éviter de parler à votre conjoint·e lors d'un moment de tension. Téléfood : du foot, du goût et au moins les tickets resto ne sont pas capés à 25€ (quelle arnaque ce truc) Hébergé par Ausha. Visitez ...

One of the oldest wine regions in the world is in the middle of a revival, and every bottle coming out of it points to the promises of God being fulfilled today.Hosted by Daniel and Alana Elliott, husband-and-wife wine entrepreneurs and co-founders of israeligoodwine.com, a wine club built around Israel, Vintage Land explores what wine, rest, and the land of Israel have to do with faith. Surrounded by winemakers and stories most people never hear, Daniel and Alana are bringing you behind the scenes, sharing these stories alongside Scripture, faith, and a dedication to rest that can't be ...

Behind every product in the grocery store is a founder, a buyer, and a bet. On Eye Level, journalist Matt Rodbard and grocery expert and investor Elly Truesdell make sense of the brands, trends, and people shaping how America actually eats. Each episode pairs industry analysis with a lively conversation featuring someone moving the business forward. Hosted on Acast. See acast.com/privacy for more information.

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Bread & Salt Sessions is an initiative between three exceptional Local Food advocates. Jessica Piccinin, Mandi Lunan and Shauna Fidler. Together, they bring decades of experience in farming, food entrepreneurship, design and dedicated community building.In this podcast they interview food producers, farmers and creators on all things local food. Become a supporter of this podcast: https://www.spreaker.com/podcast/bread-salt-sessions--7505497/support.

Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates. The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary ...

NOW AN ORIGINAL SERIES ON ABC “Just may be the best new comedy of [the year] . . . based on restaurateur Eddie Huang’s memoir of the same name . . . [a] classic fresh-out-of-water comedy.”—People “Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about race...

The belly fat showed up first. Then came 3 AM wakeups, cravings, brain fog, and afternoon crashes. Somewhere along the way, what used to work stopped working.You're eating better and staying active. Maybe you've cut carbs, skipped meals, pushed through harder workouts, or promised yourself...

NEW YORK TIMES BESTSELLER “Wherever I travel, be it a different state, country, or continent, I always call Phil when I need to know where and what to eat. He’s the food guru of the world.” —Ray Romano The ultimate collection of must-have recipes, stories, and behind-the-scenes photos...