Showing titles in Cooking
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Gloaming
- Folklore, recipes and crafts to spark glimmers of joy in the darker months
- By: Rosie Steer
- Narrated by: Rosie Steer
- Length: 5 hrs
- Unabridged
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Gloaming is a collection of cosy crafts, soul-nourishing recipes and slow living activities inspired by stories and traditions from Scottish folklore. Turning to her Celtic ancestors who were known for celebrating micro-seasons, Rosie Steer has reframed her mindset when it comes to Wintertime...
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Gloaming
- Folklore, recipes and crafts to spark glimmers of joy in the darker months
- Narrated by: Rosie Steer
- Length: 5 hrs
- Release date: 22-10-26
- Language: English
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£13.10 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Fresh Off the Boat
- A Memoir
- By: Eddie Huang
- Narrated by: Eddie Huang
- Length: 7 hrs and 55 mins
- Unabridged
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Overall80
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Performance74
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Story73
NOW AN ORIGINAL SERIES ON ABC “Just may be the best new comedy of [the year] . . . based on restaurateur Eddie Huang’s memoir of the same name . . . [a] classic fresh-out-of-water comedy.”—People “Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about race...
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Strictly for astronauts, those who like multi-tasking and Ghostface
- By Leks on 09-05-23
Preview -
Fresh Off the Boat
- A Memoir
- Narrated by: Eddie Huang
- Length: 7 hrs and 55 mins
- Release date: 29-01-13
- Language: English
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£11.18 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A Lot On Your Plate
- By: A Lot On Your Plate
- Original Recording
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A podcast by Jess Tedds & Zoe Quinn, two best friends with opposing opinions, who share relatable and hilarious life stories, recommendations, rants, listener dilemmas and important conversations with wonderful industry experts! Send in what's been a lot on your plate to - contact@alotonyourplatepodcast.com - its a safe space over here sisters xyou can also join us over on Patreon for extra weekly episodes, vlogs, group chats, giveaways and early access to events here - https://www.patreon.com/c/ALotOnYourPlate Hosted on Acast. See acast.com/privacy for more information.
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The Year of Miracles
- Recipes About Love + Grief + Growing Things
- By: Ella Risbridger
- Narrated by: Ella Risbridger
- Length: 7 hrs and 18 mins
- Unabridged
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Overall15
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Performance12
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Story12
Bloomsbury presents The Year of Miracles written and read by Ella Risbridger. SHORTLISTED FOR THE 2023 ANDRE SIMON BEST COOKBOOK AWARD _______________ She cooks like a dream and writes like an angel' Sarah Phelps A diary of cooking, with comfort recipes for every season This story begins with...
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Wonderfully written and read
- By mavornia on 06-06-23
Preview -
The Year of Miracles
- Recipes About Love + Grief + Growing Things
- Narrated by: Ella Risbridger
- Length: 7 hrs and 18 mins
- Release date: 26-05-22
- Language: English
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£12.90 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Nights Out At Home
- Recipes and Stories from 25 years as a Restaurant Critic
- By: Jay Rayner
- Narrated by: Jay Rayner
- Length: 8 hrs and 27 mins
- Unabridged
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Overall13
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Performance13
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Story13
Brought to you by Penguin. ‘For the past twenty-five years, I have been reviewing restaurants across Britain and beyond, from the humblest of diners to the grandest of gastro-palaces. And throughout I’ve been taking the best ideas home with me to create glorious dishes for my own table. Now...
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Fascinating and useful!
- By Sarah Reed on 08-12-24
Preview -
Nights Out At Home
- Recipes and Stories from 25 years as a Restaurant Critic
- Narrated by: Jay Rayner
- Length: 8 hrs and 27 mins
- Release date: 05-09-24
- Language: English
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£12.06 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A Greedy Man in a Hungry World
- How (almost) everything you thought you knew about food is wrong
- By: Jay Rayner
- Narrated by: Jay Rayner
- Length: 7 hrs and 32 mins
- Unabridged
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Overall218
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Performance198
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Story196
The UK’s most influential food and drink journalist shoots a few sacred cows of food culture. The doctrine of local food is dead. Farmers’ markets are merely a lifestyle choice for the affluent middle classes. And ‘organic’ has become little more than a marketing label that is way past...
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Food, Glorious Food?
- By Robert on 28-06-13
Preview -
A Greedy Man in a Hungry World
- How (almost) everything you thought you knew about food is wrong
- Narrated by: Jay Rayner
- Length: 7 hrs and 32 mins
- Release date: 23-05-13
- Language: English
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£14.64 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A Slice of Fried Gold
- Taste my Memories
- By: Nick Frost
- Narrated by: Nick Frost
- Length: 10 hrs and 4 mins
- Unabridged
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Overall63
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Performance54
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Story54
'I want to eat everything in this book every single day for the rest of my life' - James Acaster 'Sweet and funny ... as well as genuinely insightful about cooking' - Hadley Freeman, The Sunday Times 'As touching as it is delicious' - The Evening Standard From Spaced, Shaun of the Dead and Hot...
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Brilliantly surreal and lunatic
- By B Wright on 24-05-24
Preview -
A Slice of Fried Gold
- Taste my Memories
- Narrated by: Nick Frost
- Length: 10 hrs and 4 mins
- Release date: 28-09-23
- Language: English
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£14.64 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Science and Cooking
- Physics Meets Food, From Homemade to Haute Cuisine
- By: Michael Brenner, Pia Sörensen, David Weitz
- Narrated by: Donna Postel
- Length: 9 hrs and 12 mins
- Unabridged
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Overall5
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Performance5
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Story5
The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe.
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Unfortunately no accompanying PDF
- By James Clark on 23-01-26
Preview -
Science and Cooking
- Physics Meets Food, From Homemade to Haute Cuisine
- Narrated by: Donna Postel
- Length: 9 hrs and 12 mins
- Release date: 26-01-21
- Language: English
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£14.23 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Table for Four
- By: Good Food
- Original Recording
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Hosted by Mathew Horne and Joanna Page, each episode of Table for Four brings two hosts and a celebrity duo around the table for an honest, funny and revealing conversation. Whether they’re a married couple, an on-screen pairing, lifelong friends or creative collaborators, the format stays the same: four voices, one table, and no rush to leave. Across the series, Mathew and Joanna invite some of the most recognisable partnerships in entertainment to talk about how they really work together. From first meetings and shared successes to tensions, misunderstandings and moments that ...
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Kutfootball Discount Code: OFF – Up to 40% OFF
- By: Kutfootball Discount Code: OFF – Up to 40% OFF
- Original Recording
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# **Kutfootball Discount Code: OFF – Up to 40% OFF | Best Discount Code of 2026 + Unlock More Exclusive Savings!** ## ⚽ **Don't Miss the Biggest Football Jersey Sale of 2026!** If you're searching for the **best Kutfootball discount code in 2026**, you've come to the right place! **Kutfootball Discount Code: OFF** is currently one of the **best discount codes available**, allowing you to enjoy **up to 40% OFF** your order instantly. 👉 **Claim Your Exclusive Discount Here: https://kutfootball.com/off** ### ⭐ Why is **Kutfootball Discount Code: OFF** the Best Deal Right Now? ✔ **...
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The BreadLoser: The Story Behind The Feast of Sangiamo Sandwich
- By: Hewitt Creek Media
- Original Recording
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On November 19, 2007 a sandwich called The Feast was added to the menus of every SUBWAY Restaurant in America. It was the biggest sandwich SUBWAY offered, containing 5 different meats, 2 different cheeses and weighed over 3/4 of a pound! How did this monstrosity make it onto the menu of a franchise that was positioned as the healthiest option in the QSR Industry? Who created it? How did it go from inside the mind of the chain’s self-proclaimed biggest fan and onto the menus of every SUBWAY Restaurant in America? This is the story behind The Feast of Sangiamo; The Greatest Sandwich of All ...
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Smaki na fali
- By: Radio Jasna Góra
- Original Recording
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Smaki na fali – to audycja kulinarna w ramówce Radia Jasna Góra. Autorka Danuta Romanowska razem ze swoimi gośćmi – przyjaciółmi jasnogórskiej rozgłośni, zaprasza Słuchaczy do wspólnego przygotowywania dań i dodatków. Pokazuje także regionalne smaki, bywa na jarmarkach i festynach, ale także w restauracjach, barach czy kuchniach zakładowych. Autorka zachęca także Słuchaczy do włączenia się w kulinarny cykl, który jest otwarty na inspiracje i pomysły. Smaki na fali – to czas na ciekawe rozmowy o zdrowym i smacznym jedzeniu oraz na wspólne przyrządzanie dań i ...
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Best FastMoss Promo Code 2026: PC1213 – Save up to 80% Off
- By: FastMoss Promo Code 2026: PC1213 – Save up to 80% Off
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FastMoss Promo Code 2026: PC1213 – Save up to 80% Off (BEST DEAL AVAILABLE) 🔥 FastMoss Promo Code 2026: PC1213 – Save up to 80% Off is the BEST discount you can find in 2026 for anyone serious about selling and scaling on TikTok. This exclusive promo code helps you save the MOST money possible when subscribing to FastMoss plans, making it the smartest choice for creators, sellers, and TikTok businesses worldwide. 👉 Register now at fastmoss.com/ and unlock savings up to 80% instantly. FastMoss is trusted by hundreds of thousands of users across many countries, supporting TikTok ...
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Best To be magnetic Discount Code: LEE7849 – Get 15% OFF
- By: To be magnetic Discount Code: LEE7849 – Get 15% OFF
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# **To be magnetic Discount Code: LEE7849 – Get 15% OFF | The Best To be magnetic Discount Code 2026 for Maximum Savings & Exclusive Deals** Looking for the **best To be magnetic discount code in 2026**? You're in the right place! ## ⭐ **Use To be magnetic Discount Code: LEE7849 – Get 15% OFF Every Order!** If you're planning to invest in your personal growth, manifestation journey, or subconscious transformation, **don't miss the opportunity to save instantly** with the **To be magnetic discount code: LEE7849**. 👉 **Click here to join through [tobemagnetic.com](https://...
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Save up to 80% Off - FastMoss Discount Code 2026: PC1213
- By: FastMoss Discount Code 2026: PC1213 – Save up to 80% Off
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FastMoss Discount Code 2026: PC1213 – Save up to 80% Off 🔥 FastMoss Discount Code 2026: PC1213 – Save up to 80% Off is the BEST and most powerful discount available right now, helping you save the maximum amount of money when subscribing to FastMoss plans in 2026. If you are serious about TikTok business, TikTok Shop, and viral product research, this exclusive deal is exactly what you need. 👉 Register now via fastmoss.com/ and apply code PC1213 to unlock up to 80% OFF instantly. 🌍 What is FastMoss? FastMoss is a leading TikTok analytics & product research platform, trusted by ...
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The Discovery of Pasta
- A History in Ten Dishes
- By: Luca Cesari, Johanna Bishop - Translator - translator
- Narrated by: Paul Bellantoni
- Length: 7 hrs and 48 mins
- Unabridged
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What is Italy without pasta? Come to think of it, where would the rest of us be without this staple of global cuisine? An acclaimed Italian food writer tells the colorful and often-surprising history of everyone's favorite dish. In this hugely charming and entertaining chronicle of everyone's...
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The Discovery of Pasta
- A History in Ten Dishes
- Narrated by: Paul Bellantoni
- Length: 7 hrs and 48 mins
- Release date: 28-07-26
- Language: English
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£17.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Stuffed
- By: Pen Vogler
- Narrated by: Emma Gregory
- Length: 13 hrs and 36 mins
- Unabridged
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Overall9
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Performance9
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Story9
In times of plenty, we stuff ourselves. When the food runs out, we're stuffed too. How have people in the British Isles shared the riches from our fields, dairies, kitchens and seas, as well as those from around the world? And when the cupboard is bare, who steps up to the plate to feed the nation's hungry children, soldiers at war or families in crisis? Stuffed tells the stories of the food and drink at the center of social upheavals from prehistory to the present.
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Fascinating food history
- By Christine on 22-01-26
Preview -
Stuffed
- Narrated by: Emma Gregory
- Length: 13 hrs and 36 mins
- Release date: 01-02-24
- Language: English
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£15.46 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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