Showing titles in Cooking

Slater writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea.

Skulking through customs with a suitcase full of truffles, toads singing the Marseillaise, taking pastis lessons and finding gold at the bottom of the garden, you might think there is little time left for pleasures of the table. Toujours Provence proves that while you might not be able to get away from it all, you can have fun trying.

Every cheese tells a story. Whether it's a fresh young goat's cheese or a big, beefy 18-month-old Cheddar, each variety holds the history of the people who first made it, from the builders of Stonehenge to medieval monks, from the Stilton-makers of the 18th century to the factory cheesemakers of the Second World War. Cheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk.

Life on a Plate is the podcast from Waitrose. Join hosts Yasmin Khan and Alison Oakervee, as they talk to some very special people about what food really means to them. From favourite dishes and childhood treats to memorable meals and even kitchen disasters, Yasmin and Alison dig into the lives of their guests – creating conversations that are fascinating, moving and funny. So make yourself a coffee and pull up a chair. Hosted on Acast. See acast.com/privacy for more information.

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon...

The UK’s most influential food and drink journalist shoots a few sacred cows of food culture. The doctrine of local food is dead. Farmers’ markets are merely a lifestyle choice for the affluent middle classes. And ‘organic’ has become little more than a marketing label that is way past...

WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018 From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice. Read by the author, this audiobook is accompanied by a pdf of the recipes from the...

Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table. The British have a relationship with their food that is unlike that of any other...

Il podcast "Lo sfincione di Bagheria: storia, profumo e tradizione" è stato realizzato dalla classe II F dell'ICS "Ignazio Buttitta" di Bagheria nell'ambito del progetto "Connessioni digitali", in collaborazione con Save the Children. Il podcast si organizza in 5 episodi, che trattano dello sfincione bagherese, piatto tipico della gastronomia locale, dal punto di vista storico, culturale e della promozione del marketing territoriale. Nel corso dei vari episodi sono stati intervistati dagli studenti tre diversi "esperti esterni": la signora Dorotea Tomasello, nonna di un'alunna della classe, ...

Cronache di Birra è la testata online leader in Italia nel settore della birra artigianale. Ogni giorno racconta quanto di rilevante accade sia a livello nazionale che internazionale. Panoramiche sui produttori emergenti, sulle birre inedite e sui nuovi locali, interviste agli esponenti del movimento, analisi delle tendenze del momento, schede sugli eventi a tema e opinioni sul variegato mondo della birra artigianale. Cronache di Birra è una finestra su un mercato in continua evoluzione.

More than seventy healthy and family favorite recipes spanning breakfast to dessert, each a household staple crafted by the dual-decorated Wayne Gales, whose talents in both kitchen and literature have earned him multiple awards.

Discover the ultimate way to stay cool, refreshed, and energized all summer long with Refreshing with Cucumber—your go-to guide for light, hydrating, and delicious recipes built around one powerful ingredient.

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