Showing results by publisher "Random House Audio" in Food & Wine
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The Sommelier's Atlas of Taste
- A Field Guide to the Great Wines of Europe
- By: Rajat Parr, Jordan Mackay
- Narrated by: P.J. Ochlan
- Length: 13 hrs and 45 mins
- Unabridged
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Overall8
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Performance7
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Story7
Winner of the prestigious André Simon Drink Book Award The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and...
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Shouldn’t be an audiobook
- By Hugh W on 13-01-24
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The Sommelier's Atlas of Taste
- A Field Guide to the Great Wines of Europe
- Narrated by: P.J. Ochlan
- Length: 13 hrs and 45 mins
- Release date: 25-05-21
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Food: A Love Story
- By: Jim Gaffigan
- Narrated by: Jim Gaffigan
- Length: 7 hrs and 17 mins
- Unabridged
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Overall24
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Performance20
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Story20
Comedian Jim Gaffigan reveals his most intimate food memories, opinions, and fantasies that will keep you laughing all the way to the refrigerator. “What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to...
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Shopping list
- By Caron on 11-07-17
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Food: A Love Story
- Narrated by: Jim Gaffigan
- Length: 7 hrs and 17 mins
- Release date: 21-10-14
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Fresh Off the Boat
- A Memoir
- By: Eddie Huang
- Narrated by: Eddie Huang
- Length: 7 hrs and 55 mins
- Unabridged
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Overall79
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Performance73
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Story72
NOW AN ORIGINAL SERIES ON ABC “Just may be the best new comedy of [the year] . . . based on restaurateur Eddie Huang’s memoir of the same name . . . [a] classic fresh-out-of-water comedy.”—People “Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about...
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Strictly for astronauts, those who like multi-tasking and Ghostface
- By Leks on 09-05-23
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Fresh Off the Boat
- A Memoir
- Narrated by: Eddie Huang
- Length: 7 hrs and 55 mins
- Release date: 29-01-13
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- By: Gabrielle Hamilton
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
- Unabridged
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Overall65
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Performance52
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Story52
NEW YORK TIMES BESTSELLER A NEW YORK TIMES NOTABLE BOOK NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald Newsday The Huffington Post Financial Times GQ Slate Men’s Journal Washington Examiner Publishers Weekly Kirkus Reviews National...
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Incredible
- By theamazinggem on 04-12-20
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Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
- Release date: 01-03-11
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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My Life in France
- By: Julia Child
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
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Overall124
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Performance112
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Story112
In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon...
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Lovely!
- By CM on 05-12-13
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My Life in France
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Release date: 14-04-06
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Meat Eater
- Adventures from the Life of an American Hunter
- By: Steven Rinella
- Narrated by: Steven Rinella
- Length: 7 hrs and 1 min
- Unabridged
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Overall25
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Performance23
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Story23
From the #1 New York Times bestselling author and host of Netflix’s MeatEater comes “a unique and valuable alternate view of where our food comes from” (Anthony Bourdain). “Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson, and a cooking...
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Great book
- By Michiel on 08-12-24
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Meat Eater
- Adventures from the Life of an American Hunter
- Narrated by: Steven Rinella
- Length: 7 hrs and 1 min
- Release date: 25-04-23
- Language: English
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- By: Luke Barr
- Narrated by: Stefan Rudnicki
- Length: 8 hrs and 38 mins
- Unabridged
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Overall28
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Performance26
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Story26
In a tale replete with scandal and opulence, Luke Barr, author of the New York Times bestselling Provence, 1970, transports readers to turn-of-the-century London and Paris to discover how celebrated hotelier César Ritz and famed chef Auguste Escoffier joined forces at the Savoy Hotel to spawn...
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Story
- By Joe Sullivan on 12-12-25
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- Narrated by: Stefan Rudnicki
- Length: 8 hrs and 38 mins
- Release date: 03-04-18
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Having People Over
- A Modern Guide to Planning, Throwing, and Attending Every Type of Party
- By: Chelsea Fagan
- Narrated by: Chelsea Fagan
- Length: 2 hrs and 44 mins
- Unabridged
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Overall3
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Performance3
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Story3
Become the perfect host and learn how to foster community as an adult with this modern guide to hosting every type of gathering. In a world that often feels disconnected and transactional, there's nothing more radically hospitable than welcoming people into your space, your table, and your life...
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Much needed healthy and honest discussion
- By Anonymous on 27-10-25
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Having People Over
- A Modern Guide to Planning, Throwing, and Attending Every Type of Party
- Narrated by: Chelsea Fagan
- Length: 2 hrs and 44 mins
- Release date: 21-10-25
- Language: English
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£7.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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It Was Me All Along
- A Memoir
- By: Andie Mitchell
- Narrated by: Andie Mitchell
- Length: 7 hrs and 14 mins
- Unabridged
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Overall52
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Performance47
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Story47
A heartbreakingly honest, endearing memoir of incredible weight loss by a young food blogger who battles body image issues and overcomes food addiction to find self-acceptance. All her life, Andie Mitchell had eaten lustily and mindlessly. Food was her babysitter, her best friend, her...
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beautiful
- By H.kenny on 07-05-25
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It Was Me All Along
- A Memoir
- Narrated by: Andie Mitchell
- Length: 7 hrs and 14 mins
- Release date: 06-01-15
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Dearie
- The Remarkable Life of Julia Child
- By: Bob Spitz
- Narrated by: Kimberly Farr
- Length: 25 hrs and 30 mins
- Unabridged
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Overall1
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Performance1
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Story1
It’s rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It’s even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station...
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Dearie
- The Remarkable Life of Julia Child
- Narrated by: Kimberly Farr
- Length: 25 hrs and 30 mins
- Release date: 07-08-12
- Language: English
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£16.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Wine Simple
- A Totally Approachable Guide from a World-Class Sommelier
- By: Aldo Sohm, Christine Muhlke - introduction
- Narrated by: Aldo Sohm
- Length: 6 hrs and 46 mins
- Unabridged
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Overall11
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Performance11
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Story10
From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director...
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Not suited as an audio book
- By Anonymous on 12-07-22
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Wine Simple
- A Totally Approachable Guide from a World-Class Sommelier
- Narrated by: Aldo Sohm
- Length: 6 hrs and 46 mins
- Release date: 12-01-21
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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A Season for That
- Lost and Found in the Other Southern France
- By: Steve Hoffman
- Narrated by: Steve Hoffman
- Length: 10 hrs and 47 mins
- Unabridged
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Overall5
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Performance4
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Story4
In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong. Steve Hoffman is a perfectly comfortable...
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Boring
- By Matti on 08-12-24
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A Season for That
- Lost and Found in the Other Southern France
- Narrated by: Steve Hoffman
- Length: 10 hrs and 47 mins
- Release date: 09-07-24
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Franklin Barbecue
- A Meat-Smoking Manifesto [A Cookbook]
- By: Aaron Franklin, Jordan Mackay
- Narrated by: Aaron Franklin, Jordan Mackay
- Length: 8 hrs and 10 mins
- Unabridged
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Overall4
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Performance2
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Story2
NEW YORK TIMES BESTSELLER A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin...
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Excellent story, dreadful narration
- By Anonymous on 02-09-22
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Franklin Barbecue
- A Meat-Smoking Manifesto [A Cookbook]
- Narrated by: Aaron Franklin, Jordan Mackay
- Length: 8 hrs and 10 mins
- Release date: 07-09-21
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Secret Ingredients
- The New Yorker Book of Food and Drink
- By: David Remnick
- Narrated by: Mark Bramhall, Mark Deakens, Susan Denaker, and others
- Length: 24 hrs and 57 mins
- Unabridged
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Overall8
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Performance1
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Story1
Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.
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Learning from the Past..
- By erol on 07-04-13
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Secret Ingredients
- The New Yorker Book of Food and Drink
- Narrated by: Mark Bramhall, Mark Deakens, Susan Denaker, Kimberly Farr, Stephen Hoye, John Lee, Don Leslie, Arthur Morey
- Length: 24 hrs and 57 mins
- Release date: 04-12-07
- Language: English
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£16.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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L.A. Son
- My Life, My City, My Food
- By: Roy Choi, Tien Nguyen, Natasha Phan
- Narrated by: Roy Choi
- Length: 5 hrs and 3 mins
- Unabridged
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Overall3
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Performance3
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Story3
The maverick chef and co-founder of the wildly popular Kogi BBQ taco trucks, pays homage to the city he loves with this cookbook that captures the inventive, creative, and border crossing spirit of Los Angeles “Spaghetti Junction” is the bittersweet nickname native Angelenos use to describe...
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Worth the wait
- By Steven W. on 22-05-23
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The Lazy Genius Kitchen
- Have What You Need, Use What You Have, and Enjoy It Like Never Before
- By: Kendra Adachi
- Narrated by: Kendra Adachi
- Length: 6 hrs and 3 mins
- Unabridged
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Overall2
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Performance1
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Story1
From the New York Times bestselling author of The Lazy Genius Way comes a fresh perspective for getting the most out of your kitchen! “An empowering, transformative, and slightly sassy guidebook.”—Jenna Fischer, actress, author, and producer/cohost of Office Ladies podcast You want your...
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The Lazy Genius Kitchen
- Have What You Need, Use What You Have, and Enjoy It Like Never Before
- Narrated by: Kendra Adachi
- Length: 6 hrs and 3 mins
- Release date: 03-05-22
- Language: English
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Getting Started with Sourdough
- From Flour to Levain to One Great Loaf
- By: Chad Robertson, Jennifer Latham
- Narrated by: Chad Robertson, Jennifer Latham
- Length: 1 hr and 49 mins
- Unabridged
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Overall7
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Performance7
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Story7
Learn the basics of wild yeast bread baking in a mini master class from Chad Robertson, world-renowned inventor of Tartine bread, and Tartine head baker Jennifer Latham If you’ve always been intrigued by the idea of baking beautiful, post-worthy loaves of bread from your own sourdough...
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This book should be called "How to make a starter"
- By Cormac O. on 01-11-20
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Getting Started with Sourdough
- From Flour to Levain to One Great Loaf
- Narrated by: Chad Robertson, Jennifer Latham
- Series: A Random House Audiobook Original
- Length: 1 hr and 49 mins
- Release date: 18-08-20
- Language: English
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£6.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Andrew Zimmern visits Morocco
- Chapter 15 from THE BIZARRE TRUTH
- By: Andrew Zimmern
- Narrated by: Andrew Zimmern
- Length: 21 mins
- Unabridged
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Overall0
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Performance0
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Story0
Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda...
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Andrew Zimmern visits Morocco
- Chapter 15 from THE BIZARRE TRUTH
- Narrated by: Andrew Zimmern
- Length: 21 mins
- Release date: 04-12-09
- Language: English
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£1.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Hallelujah! The Welcome Table
- A Lifetime of Memories with Recipes
- By: Maya Angelou
- Narrated by: Maya Angelou
- Length: 3 hrs and 18 mins
- Unabridged
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Overall8
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Performance5
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Story5
Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome...
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Hallelujah! The Welcome Table
- A Lifetime of Memories with Recipes
- Narrated by: Maya Angelou
- Length: 3 hrs and 18 mins
- Release date: 24-09-04
- Language: English
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L'Appart
- The Delights and Disasters of Making My Paris Home
- By: David Lebovitz
- Narrated by: Graham Halstead
- Length: 10 hrs and 51 mins
- Unabridged
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Overall6
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Performance5
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Story5
Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life...
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Entertaining at first…
- By nicola on 24-11-21
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L'Appart
- The Delights and Disasters of Making My Paris Home
- Narrated by: Graham Halstead
- Length: 10 hrs and 51 mins
- Release date: 07-11-17
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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