Showing titles in Food & Wine

The cod has played a vital part in livelihoods, diets, and health in general — as well as roles in national economies and international wars. Drawing on his love of food and food culture, Mark Kurlansky leaps into history and folklore to explore how this innocuous fish had such an impact over the centuries.

'The Convenience Store by the Sea makes magic from life's simple moments . . . an unexpected treasure revealing what's truly important in life. I will hold it close for when I need a reminder!' Laurie Gilmore, bestselling author of The Pumpkin Spice Cafe 'If you loved Before The Coffee Gets Cold...

Mediterranean Diet Cookbook for Beginners isn’t just another recipe collection — it’s your complete beginner’s guide to living a healthier, happier life with food that excites your taste buds and nourishes your body. For centuries, people living along the Mediterranean coast have enjoyed vibrant health, long lifespans, and joyful meals filled with fresh ingredients. Now you can bring those same time-tested traditions into your own kitchen — even if you’ve never cooked Mediterranean before.

How can you cheat… at drinking wine? It turns out you can. And when you do, a whole world of power, ego and money will unravel. Corked is the scandalous saga in the glamorous, competitive and mysterious world of fine wines.

This new collection by the acclaimed novelist—and, according to Salon, “the best wine writer in America”—is generous and far-reaching, deeply knowledgeable and often hilarious. For more than a decade, Jay McInerney’s vinous essays, now featured in The Wall...

‘In another life I may have been a gardener’ Well-known and loved as a cookery writer and presenter, this is Mary Berry’s deeply personal account of the second great love of her life, gardening. She shares her love of growing plants, visiting gardens, and getting hands-on in her own plot...

WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018 From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice. Read by the author, this audiobook is accompanied by a pdf of the recipes from the...

One woman's story of finding beauty and herself - and a practical guide to living a better life, the Italian way! Kamin Mohammadi, a magazine editor in London, should have been on top of the world. But after heartbreak and loneliness, the stress of her 'dream life' was ruining her physical and mental health. Gifted a ticket to freedom - a redundancy package and the offer of a friend's apartment in Florence - Kamin took a giant leap.

In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon...

Why do most diets fail? Why does one person eat a certain meal and gain weight, while another eating the same meal loses pounds? Why, despite all the advice about what to eat, are we all still getting fatter? The answers are much more surprising - and fascinating - than we've been led to believe. The key to health and weight loss lies not in the latest fad diet, nor even in the simple mantra of 'eat less, exercise more', but in the microbes already inside us.

How do you get rid of unwanted guests? What do you do if there's a racket in the quiet carriage? How should you eat peas, and behave in queues? How to behave, like how to punctuate, is an aspect of life that many are no longer taught. Thankfully, Sandi Toksvig has come to the rescue with her entertaining guide to modern manners, with characteristic wit and perceptiveness.

Travel the world through flavor—no passport required. Beloved Culinary Treasures from Around the World: The Top 10 from 10 Global Cuisines by Rodney Scott Smith, expertly narrated by Brad Derry and produced and published by Audiobook Publishing Services, is a deliciously immersive cooking audiobook that brings 100 iconic recipes and global food traditions straight to your ears—and your kitchen.

Curiosité du XVIIe siècle, ce petit traité enseigne comment amolir les os et faire cuire toutes sortes de viandes en fort peu de temps et à peu de frais. M. Papin, docteur en médecine, y décrit une machine nouvellement inventée, en détaille les propriétés et les usages, et les confirme par plusieurs expériences, dans un texte dédié à l’illustre Société de Londres. Entre cuisine et mécanique, on y découvre un art de tirer la substance des aliments et d’épargner temps et dépense, guidé par l’observation.

Goat farming in the UAE is becoming increasingly popular, especially with the rise of Qurbani and fresh meat demand. Many local and imported goat breeds, such as Emirati, Beetal, and Somali goats, are now raised to meet the needs of families and businesses. Whether for Eid Al Adha or everyday consumption, goat farming ensures a reliable supply of healthy, Shariah-compliant animals. By understanding different breeds and their characteristics, buyers can make informed decisions for both personal use and charitable purposes.

Neste livro, Rayane Freitas nos convida a refletir sobre as relações de trabalho nos ambientes gastronômicos, desnaturalizando práticas que perpetuam desigualdades raciais, de gênero e de classe. A cozinha, tradicionalmente ocupada por trabalhadores e trabalhadoras racializados, carrega marcas históricas do trabalho escravizado e precarizado — um espaço onde a desumanização ainda é uma realidade.

Welcome to the Straight To The Source podcast, where leadership meets the future of food. Hosted by two of Australia’s most respected food industry voices, Tawnya Bahr and Lucy Allon, the Straight To The Source podcast connects you directly with the changemakers shaping how we grow, source, and experience food. With decades of experience spanning the kitchen, dining room, and boardroom, as chef, restaurateur, consultants, and educators, Tawnya and Lucy bring an insider’s lens to the challenges and innovations driving the industry forward. From producers pioneering regenerative practices to...

Clare Delish strips away wine snobbery to reveal the accessible art of genuine tasting. Each episode demystifies key skills—building your palate, confidently ordering, pairing with food—using practical exercises that prioritize your experience over pretentious gatekeeping. For more content like this, visit QuietPlease.ai

Die Weinjournalistin Kristine Bäder und der Weinentdecker René Harth führen durch die Folgen von „Kork & Schrauber - dem RZ-Weinpodcast“. In der ersten Staffel gibt es zehn Folgen mit jeweils garantiert spannenden Gästen. Das Moderations-Duo bringt geballtes Fachwissen mit. Kristine Bäder ist nicht nur als Weinjournalistin und Jury-Mitglied bei nationalen und internationalen Verkostungen bekannt, sondern kennt mit ihrem eigenen Garagen-Weingut auch die Arbeit im Weinberg aus erster Hand. Ihr zur Seite steht René Harth. Als Weinhändler, Organisator regionaler Genussmärkte in ...

When America banned alcohol, bartenders got creative—masking bootleg spirits with honey, citrus, and flair while speakeasies became laboratories of innovation. Clare Delish uncovers how Prohibition's failures accidentally launched cocktail culture's greatest era, from the Bee's Knees to today's craft revival. For more content like this, visit QuietPlease.ai

Transform your passion for cooking into a profitable catering business with this comprehensive startup guide. Whether you want to start a home-based catering business or launch a full-scale event catering company, this audiobook provides the roadmap you need to succeed in the competitive food service industry. Starting a catering business requires more than great recipes. You need a solid foundation in business planning, food safety regulations, and marketing strategies.