Showing titles in Food & Wine

“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post “Dan Barber's tales are engaging, funny and delicious . . . The Third Plate serves as a brilliant culinary manifesto with a message as obvious as it is overlooked. . . . It's...

Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British? This podcast uses the following third-party services for analysis: Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp

Uncork a whole new take on the fascinating story of wine, captivatingly told by everyone’s favourite wine expert Oz Clarke. This fully updated edition takes us through the riveting twists and turns of the history of winemaking all the way to the very latest trials and innovations of the...

Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes.

Every cheese tells a story. Whether it's a fresh young goat's cheese or a big, beefy 18-month-old Cheddar, each variety holds the history of the people who first made it, from the builders of Stonehenge to medieval monks, from the Stilton-makers of the 18th century to the factory cheesemakers of the Second World War. Cheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk.

Care and Feeding has descriptive copy which is not yet available from the Publisher...

As dawn breaks on the farm, Helen Rebanks makes a mug of tea, relishing the few minutes of quiet before the house stirs. Within the hour the sounds of her husband, James, and their four children will fill the kitchen. There are also six sheepdogs, two ponies, 20 chickens, 50 cattle and 500 sheep to care for. Helen is a farmer's wife. Hers is a story that is rarely told, despite being one we think we know. Weaving past and present, Helen shares the days that have shaped her.

A stunning audiobook from Amanda Owen – shepherdess, wife, mother of nine children, bestselling author and star of C5’s Our Yorkshire Farm – that brings her world to life in glorious colour. In Celebrating the Seasons, Amanda shares funny and charming stories about life with her family and...

Real Chefs Talk is a space where hospitality takes center stage in all its forms. The show explores the people, paths, and pressures that shape restaurants, bars, hotels, events, and everything in between. Each episode brings candid dialogue, sharp insight, and moments of humor and reflection that mirror life in the industry. It’s driven by experience, fueled by curiosity, and grounded in respect for the craft and the grind. If you’re drawn to fast-paced environments, creative problem-solving, and the human stories behind great service, this conversation is for you.

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The podcast for home cooks who want more than just recipes. Each episode explores techniques, ingredient pairings, and the science behind great cooking, so you can adapt recipes to your taste and create delicious meals with confidence. I'm Louise from The Salted Pepper, and together we'll go beyond the recipe.

在本期播客節目中，我們將介紹「好味舖」及其優質的乾海產。這些海味採用傳統東亞工藝製成，不含任何有害添加劑，為您提供純粹營養。無論是烹煮美味湯品或製作健康日常餐點，皆能完美駕馭。我們同時分享花旗參如何助您強健體魄、減輕疲勞。海味珍饈為餐桌注入古老文化底蘊與絕佳風味。立即收聽，掌握輕鬆享用這些珍品的秘訣。

今天的播客集數裡，我們來聊聊我最喜歡的網上商店Hoimei Store。它賣高品質的海味乾貨，來自傳統東亞和中國東南沿海的老方法。這些食物完全沒有添加劑，能讓你的身體更強壯，皮膚更好。我會分享怎麼用大魷魚、魚肚、花旗參片和其他海味來做日常飯菜。它們讓簡單的菜變得超好吃，還幫我保持健康。快來聽聽，學一些簡單方法，在家試試這些好吃的健康食物吧！

Chef Tinys World ! Chef Tiny talking about any thing to do with hospitality now days and before. Taking to other chefs, cooks, bartenders, and owners of all kinds. Plus more you never know what Tiny will come up with.

🎙️ Podcast über Bier & alles drumherum🍻 Unfiltriert gedacht. Kaltgehopft gesprochen.🌿 von Craftbier_Bayer & Probierjunge

David and Malcolm met at school when they were 14, and by some miracle, 40 years later they are still friends. They Interrailed together after University and for both travel has been a constant in their lives.Malcolm has been an Engineer and run several software businesses, now he is semi-retired with a part time role in IT and a full time role in life. He is a long time traveller for work and pleasure who has lived in Singapore for 2 years, is currently dividing his time between the UK and Czechia and has been an AirBnB host for 5 years.David worked in Accounting and Financial services ...

Graft, laughs & good taste. From provenance to plate with the mess in the middle, unedited, human, and hungry. Hosted on Acast. See acast.com/privacy for more information.

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