Showing titles in Home & Garden

Le podcast qui s’invite au resto !Et si on découvrait un restaurant autrement, en bonne compagnie et au micro ?Avec Mangeons, le podcast s’enregistre directement au resto, en compagnie d’un·e invité·e. Ensemble, nous découvrons l’établissement, goûtons les plats, partageons nos impressions et racontons comment nos chemins se sont croisés. Au menu : de la gourmandise, des échanges et de belles anecdotes !Entre découvertes culinaires, impressions spontanées, confidences et éclats de rire, chaque épisode est une invitation à savourer autant les plats que les ...

Your food is incredible. Your events run like clockwork. So why aren’t you booked out? On Booked & Plated, chef turned web designer Amy Ogden helps independent caterers see that getting booked isn't a ‘you’ problem, it's a ‘systems’ problem. After 25 years in the culinary field, Amy knows you already trust systems with everything from prep lists to pre-event checks. Your website should work the same way. A pretty site isn't enough. You need something sustainable that's constantly working in the background to keep new clients coming in. In quick 3 to 5 minute episodes every Monday and...

Cocktails & Crime from Whisky & Ember pairs a well-made drink with a true story from the darker side of history. George walks you through the cocktail recipe and tasting notes, then shares a carefully researched story of crime, scandal, and the people caught up in it. The tone is conversational, the drinks are real, and the line between documented fact and disputed legend stays clear.

Le Ricette di Libellula è il blog dove la cucina di casa profuma di semplicità, tradizione e creatività. Ricette facili, idee stagionali e piatti genuini da leggere e da ascoltare. Tutte le ricette su https://blog.giallozafferano.it/ricettedilibellula/

Fantasia in Cucina è il mio viaggio nella cucina siciliana del Sud Est. Tra ricette di famiglia, prodotti del territorio e storie che profumano di mare e tradizione, ti accompagno alla scoperta di una Sicilia autentica, narrata attraverso sapori, memoria e creatività.Un progetto editoriale che unisce cucina, cultura e racconto del territorio, per portare ogni giorno un po’ di Sicilia nella tua cucina. Tutte le ricette su https://blog.giallozafferano.it/fantasiaincucina/

Ricette facili e veloci tra tradizione e innovazione. Tutte le ricette su https://blog.giallozafferano.it/inventaricette/

In the spirit of An Immense World and Soul of an Octopus, an award-winning neuroscientist and veteran horse trainer illuminates the mysteries of equine cognition and behavior, told through the moving story of her own extraordinary bond with a horsenamed True North. The bond between horses and...

Chosen by WATERSTONES as one of their BEST NATURE WRITING BOOKS of 2024 Can you tell a tomato from a grape? Lawn from an oak tree? Then congratulations - you are a botanist. Self-confessed bad birdwatcher Simon Barnes thought he knew nothing about plants. He didn't object to them: trees are...

Critical Path is Fuller's master work - the summing up of a lifetime's thought and concern - as urgent and relevant as it was upon its first publication in 1981. Critical Path details how humanity found itself in its current situation - at the limits of the planet's natural resources and facing political, economic, environmental, and ethical crises.

Meet the Farmers profiles farmers and gives you an insight into food and farming and the people behind it. Meet the Farmers: The Big Debate covers farming news, current affairs and discussion on the big issues that matter for rural people in Britain and across the world.

What we wear matters. It matters because looking, and therefore feeling, like yourself is essential. Clothes can be the difference between a good day and a bad day. Clothes have the power to make your mood ten times worse or one hundred times better. Clothes should give you confidence, and never make you doubt yourself. Whether you already have a go-to look or feel overwhelmed by choice, How to Wear Everything covers where to start, what you need and what you absolutely do not - whatever your age, body type or budget.

'Warm, humorous, nature-packed restoration ... a story you can neither put down nor stop thinking about' Delicious 'Book of the Month' 'Full of hope and joy' - Garden News 'A healing year of sowing and reaping ... [Kathy's] tale of personal transformation is inspiring' Saga Magazine When Kathy...

'Dogs live far more “in the day” than people. Each new day is a new joy to us, a fresh beginning, full of hope and promise. Even, or especially as we get older, we need to seize every opportunity that comes our way. We have earnt the right to be respected senior citizens – or top dogs. I...

Random House presents the unabridged, downloadable audiobook edition of Spark Joy by Marie Kondo, read by Sumalee Montano. This edition includes a bonus PDF of reference materials. Spark Joy is an in-depth, line illustrated, room-by-room guide to decluttering and organising your home. It covers...

‘Everett has mastered the movement between unspeakable terror and knock out comedy’ – The New York Times David Larson can never go home. His parents are dead. His sister and her hippie husband, staunchly anti-war, won't even have the newly returned Vietnam veteran in the house. So Larson...

Bloomsbury presents The Apple: A Delicious History by Sally Coulthard, read by Deborah Balm. Sin, cider and apple crumble… the 10,000-year story of the world’s most tempting fruit. The Apple: A Delicious History takes the reader on an extraordinary journey, from the apple’s prehistoric...

Penguin presents the audiobook edition of A Short History of Drunkenness by Mark Forsyth, read by Sh*tfaced Shakespeare's Richard Hughes. Almost every culture on earth has drink, and where there's drink there's drunkenness. But in every age and in every place drunkenness is a little bit...

Plants play a critical role in how we experience our environment. They create calming green spaces, provide oxygen for us to breathe, and nourish our senses. In The Nature of Plants, ecologist and nursery owner Craig Huegel demystifies the complex lives of plants and provides listeners with an extensive tour into their workings.

‘It’s time to share a little more of my love for home cooking and the merry dance of appetite and technique that lies behind the dishes I make, to bring to the table more of the home cook that I have become.’ Following his bestselling Nights Out at Home, Jay Rayner returns to the kitchen...

Bloomsbury presents Midnight Chicken written and read by Ella Risbridger. _________________ Winner of the Guild of Food Writers General Cookbook Award 2020 _________________ ‘A manual for living and a declaration of hope’ – Nigella Lawson ‘Beautiful, life-affirming memoir with recipes...