Showing titles in Culinary
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World Travel
- An Irreverent Guide
- By: Anthony Bourdain, Laurie Woolever
- Narrated by: Laurie Woolever, Shep Gordon, Christopher Bourdain, and others
- Length: 12 hrs and 12 mins
- Unabridged
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Overall22
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Performance17
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Story17
Anthony Bourdain saw more of the world than nearly anyone. His travels took him from his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris and Shanghai to the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favourite places. Featuring essential advice on how to get there, what to eat, where to stay and, in some cases, what to avoid.
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This book is unnecessary
- By David on 17-05-21
Preview -
World Travel
- An Irreverent Guide
- Narrated by: Laurie Woolever, Shep Gordon, Christopher Bourdain, Jen Agg, Matt Walsh, Bill Buford, Claude Tayag, Nari Kye, Vidya Balachander, Steve Albini
- Length: 12 hrs and 12 mins
- Release date: 20-04-21
- Language: English
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£14.80 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Toast
- The Story of a Boy's Hunger
- By: Nigel Slater
- Length: 6 hrs and 1 min
- Unabridged
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Overall286
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Performance231
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Story235
Now a critically-acclaimed play at London’s The Other Palace Theatre. ‘Remarkable' Observer 'Acutely observed, poignant and beautifully written' Daily Telegraph ‘My mother is scraping a piece of burned toast out of the kitchen window, a crease of annoyance across her forehead. This is not...
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Good book aweful quality recording
- By Jason on 17-02-06
Preview -
Toast
- The Story of a Boy's Hunger
- Length: 6 hrs and 1 min
- Release date: 01-08-05
- Language: English
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£13.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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English Food
- A People’s History
- By: Diane Purkiss
- Narrated by: Sarah Kants
- Length: 22 hrs and 50 mins
- Unabridged
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Overall16
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Performance13
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Story13
‘An absolute gem’ Sunday Times ‘A mouthwatering history’ The Guardian In this delicious history of Britain’s food traditions, Diane Purkiss invites readers on a unique journey through the centuries, exploring the development of recipes and rituals for mealtimes such as breakfast, lunch...
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An interesting, sad and hopeful book
- By Lucas Justinian on 25-03-24
Preview -
English Food
- A People’s History
- Narrated by: Sarah Kants
- Length: 22 hrs and 50 mins
- Release date: 10-11-22
- Language: English
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£21.90 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Dave and Me
- Life with and without my Hairy Biker
- By: Lili Myers, Si King - introduction
- Narrated by: Lili Myers, Si King
- Length: 8 hrs and 17 mins
- Unabridged
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Overall17
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Performance16
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Story16
Brought to you by Penguin. A beautiful, uplifting celebration of the life of The Hairy Bikers’ Dave Myers from his widow Lili Dave Myers lived his life with joy. He always told his wife Lili that, if you were going to do something, you should do it full-heartedly. With that in mind, Lili gives...
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Emotional
- By Helen Boreham on 29-07-25
Preview -
Dave and Me
- Life with and without my Hairy Biker
- Narrated by: Lili Myers, Si King
- Length: 8 hrs and 17 mins
- Release date: 19-06-25
- Language: English
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£12.06 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
- Unabridged
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Overall819
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Performance683
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Story679
Here is Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide best seller. A lot has changed since then - for the subculture of chefs and cooks, for the restaurant business, and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present.
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Sadly, it did not live up to my expections
- By Phil on 18-01-19
Preview -
Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
- Release date: 19-07-10
- Language: English
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£14.72 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Humble Pie
- By: Gordon Ramsay, Kati Nicholl
- Length: 3 hrs and 1 min
- Abridged
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Overall840
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Performance649
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Story651
Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his real story… This is Gordon Ramsay’s autobiography – the first time he has told the full story of how he became the world’s most famous and infamous chef: his difficult...
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Humble Pie - Wow!
- By Sonia on 19-11-06
Preview -
Humble Pie
- Length: 3 hrs and 1 min
- Release date: 16-10-06
- Language: English
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Setting the Table
- The Transforming Power of Hospitality in Business
- By: Danny Meyer
- Narrated by: Danny Meyer
- Length: 5 hrs and 33 mins
- Abridged
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Overall169
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Performance136
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Story135
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he...
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Not ideal if you're after learning
- By J. Khalaf on 07-06-17
Preview -
Setting the Table
- The Transforming Power of Hospitality in Business
- Narrated by: Danny Meyer
- Length: 5 hrs and 33 mins
- Release date: 03-10-06
- Language: English
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£10.76 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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No Place Like Home
- Family, Food and Finding Your Place
- By: Charlene White
- Narrated by: Charlene White
- Length: 8 hrs and 8 mins
- Unabridged
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Overall15
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Performance15
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Story15
Home is a vital base for us to thrive, yet, for some, the question of where home is isn't as simple as an address. Depending on circumstance, 'home' may not simply be where we rest, eat and sleep. With the concept of home comes questions of ancestry, identity and belonging, and the understanding that there is no one fixed idea of what or where home is. In No Place Like Home, Charlene White boldly shares her own story and understanding of home as a Jamaican Londoner exploring all the smells, memories and voices from her childhood.
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Rich in research knowledge & heart
- By Anonymous on 11-01-26
Preview -
No Place Like Home
- Family, Food and Finding Your Place
- Narrated by: Charlene White
- Length: 8 hrs and 8 mins
- Release date: 05-09-24
- Language: English
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£17.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Dearie
- The Remarkable Life of Julia Child
- By: Bob Spitz
- Narrated by: Kimberly Farr
- Length: 25 hrs and 30 mins
- Unabridged
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Overall1
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Performance1
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Story1
It’s rare for someone to emerge in America who can change our attitudes, our beliefs, and our very culture. It’s even rarer when that someone is a middle-aged, six-foot three-inch woman whose first exposure to an unsuspecting public is cooking an omelet on a hot plate on a local TV station...
Preview -
Dearie
- The Remarkable Life of Julia Child
- Narrated by: Kimberly Farr
- Length: 25 hrs and 30 mins
- Release date: 07-08-12
- Language: English
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£21.49 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Your Table Is Ready
- Tales of a New York City Maître D'
- By: Michael Cecchi-Azzolina
- Narrated by: Michael Cecchi-Azzolina
- Length: 9 hrs and 20 mins
- Unabridged
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Overall16
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Performance15
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Story15
From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own.
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Fascinating
- By balzar on 07-05-25
Preview -
Your Table Is Ready
- Tales of a New York City Maître D'
- Narrated by: Michael Cecchi-Azzolina
- Length: 9 hrs and 20 mins
- Release date: 06-12-22
- Language: English
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£14.57 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Love, Vito
- My Story of Food, Family and Finding Home - The brand new autobiography from the much-loved Strictly Come Dancing star
- By: Vito Coppola
- Length: 8 hrs
- Unabridged
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Overall0
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Performance0
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Story0
Love, Vito is a warm and heartfelt memoir from Strictly Come Dancing star Vito Coppola, telling his life story through the food that has always sustained him - because, as Vito often says, food is life. Born in Southern Italy, he grew up in a world where the kitchen was the centre of everything...
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Love, Vito
- My Story of Food, Family and Finding Home - The brand new autobiography from the much-loved Strictly Come Dancing star
- Length: 8 hrs
- Release date: 27-08-26
- Language: English
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£24.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Hungry Eyes
- A Memoir of Appetite, Ambition and the Odd Bag of Wotsits for Dinner
- By: Dawn O’Porter
- Length: 8 hrs and 32 mins
- Unabridged
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Overall0
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Performance0
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What happens at your kitchen table can become the blueprint for everything you are. Did you sit alone or with people you loved? Was it fun or tense? Was someone working hard to stop you noticing someone else's mood? Did you take it for granted, or know someone had busted their balls to make it...
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Hungry Eyes
- A Memoir of Appetite, Ambition and the Odd Bag of Wotsits for Dinner
- Length: 8 hrs and 32 mins
- Release date: 18-06-26
- Language: English
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The Secret History of French Cooking
- The Outlaw Chefs Who Made Food Modern
- By: Luke Barr
- Narrated by: Luke Barr
- Length: 7 hrs and 21 mins
- Unabridged
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Overall0
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Performance0
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Story0
From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 70s who revolutionized modern cooking.In The Secret History of French Cooking, Luke Barr takes readers inside the...
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The Secret History of French Cooking
- The Outlaw Chefs Who Made Food Modern
- Narrated by: Luke Barr
- Length: 7 hrs and 21 mins
- Release date: 17-03-26
- Language: English
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£12.96 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Fatty Fatty Boom Boom
- A Memoir of Food, Fat, and Family
- By: Rabia Chaudry
- Narrated by: Rabia Chaudry
- Length: 9 hrs and 37 mins
- Unabridged
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Overall14
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Performance10
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Story10
“A delicious and mouthwatering book about food and family, the complicated love for both, and how that shapes us into who we are . . . I absolutely loved it!” —Valerie Bertinelli From the bestselling author and host of the wildly popular Undisclosed podcast, a warm, intimate memoir about...
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Easy and enjoyable listen
- By Jessie on 28-05-23
Preview -
Fatty Fatty Boom Boom
- A Memoir of Food, Fat, and Family
- Narrated by: Rabia Chaudry
- Length: 9 hrs and 37 mins
- Release date: 08-11-22
- Language: English
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£14.64 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- By: Anthony Bourdain, Irvine Welsh - introduction
- Narrated by: Anthony Bourdain, Irvine Welsh
- Length: 8 hrs and 37 mins
- Unabridged
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Overall20
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Performance5
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Story4
Includes a new introduction written and read by Irvine Welsh When Chef Anthony Bourdain wrote "Don't Eat Before You Read This" in The New Yorker, he spared no one's appetite, revealing what goes on behind the kitchen door. In Kitchen Confidential, he expanded the appetizer into a deliciously...
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Beautiful Written and Performed
- By Amazon Customer on 20-04-26
Preview -
Kitchen Confidential
- Adventures in the Culinary Underbelly
- Narrated by: Anthony Bourdain, Irvine Welsh
- Length: 8 hrs and 37 mins
- Release date: 06-02-01
- Language: English
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£9.69 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Uses for Obsession
- A Chef's Memoir
- By: Ben Shewry
- Narrated by: Ben Shewry
- Length: 8 hrs and 11 mins
- Unabridged
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Overall5
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Performance5
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Story5
Chef and restaurateur Ben Shewry knows obsession well. Whether it's crispy-edged lasagne, saltwater crocodile ribs or the perfect potato, obsession is what motivates him and what makes him tick. It's also what has propelled his Melbourne restaurant Attica into the league of the most innovative, acclaimed dining experiences in the world, and one of the most vital in Australian history.
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Brilliant
- By Ryan on 19-04-25
Preview -
Uses for Obsession
- A Chef's Memoir
- Narrated by: Ben Shewry
- Length: 8 hrs and 11 mins
- Release date: 01-10-24
- Language: English
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£14.46 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Trouble Brewing in the Loire
- By: Tommy Barnes
- Narrated by: Finlay Robertson
- Length: 7 hrs and 30 mins
- Unabridged
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Overall13
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Performance12
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Story12
Burt, the hound of Beelzebub, has risen from the dead; Gadget, the miniature horse, has moved into the kitchen; and Tommy has decided to expand his beer business and on the advice of his wife, Rose, is thinking about distilling gin. What can possibly go wrong? With Brexit looming, a second baby on the way and sales of IPA beer plummeting, trouble is brewing in the Loire.
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Whinging Brit in France
- By Amazon Customer on 20-04-26
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Trouble Brewing in the Loire
- Narrated by: Finlay Robertson
- Series: The Braslou Biere Chronicles, Book 2
- Length: 7 hrs and 30 mins
- Release date: 30-12-21
- Language: English
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£14.15 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Pedant in the Kitchen
- By: Julian Barnes
- Narrated by: David Rintoul
- Length: 2 hrs and 40 mins
- Unabridged
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Overall5
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Performance3
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Story3
Brought to you by Penguin. The Pedant's ambition is simple. He wants to cook tasty, nutritious food; he wants not to poison his friends; and he wants to expand, slowly and with pleasure, his culinary repertoire. A stern critic of himself and others, he knows he is never going to invent his own...
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The Pedant in the Kitchen
- Narrated by: David Rintoul
- Length: 2 hrs and 40 mins
- Release date: 27-08-20
- Language: English
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£7.76 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- By: Colman Andrews
- Narrated by: Don Hagen
- Length: 10 hrs and 33 mins
- Unabridged
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Overall21
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Performance14
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Story14
In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
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Bravo Bulli
- By j whelan on 16-04-16
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Between Meals
- An Appetite for Paris
- By: A. J. Liebling
- Narrated by: Rory Alexander
- Length: 5 hrs and 20 mins
- Unabridged
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Overall0
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Performance0
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Story0
While on a year of study in Paris in 1927, Liebling acquired the friendship and tutelage of Yves Mirande, 'one of the last great Gastronomes of France', beginning a joyous apprenticeship in the fine art of eating. Told with gluttonous joie de vivre, Between Meals expounds on the delights and pitfalls of a life dedicated to food, from bad rosé ('a pinkish cross between No-Cal and vinegar') to lobster a l'Américaine, to a memorable stay at a Swiss slimming-clinic with a masseur named Sprudli.
Preview -
Between Meals
- An Appetite for Paris
- Narrated by: Rory Alexander
- Length: 5 hrs and 20 mins
- Release date: 07-09-23
- Language: English
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