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A New York Times EDITORS’ CHOICE | Shortlisted for the Dylan Thomas Prize | MOST ANTICIPATED by The Guardian Paste Magazine LitHub The Millions Library Journal From the prizewinning author of The Manningtree Witches, a subversive historical novel set during the French...

Brought to you by Penguin. The hilarious memoir from comedian, Off Menu host and Great British Menu judge, Ed Gamble. Includes an exclusive bonus interview between Ed Gamble and fellow comedian and food-lover, Nish Kumar. From a young age, Ed Gamble's immaculate bibs and extremely dirty nappies...

Actor Ethan Suplee was an aspiring plus size model long before it became trendy and now sets out to examine our current obesity crisis. On American Glutton, he’ll talk to everyone from experts to the average Joe, exploring all the diets he has been on over the last two decades, taking us on his journey from obese to svelte and back again, examining what worked and what made him gain everything back plus 50 pounds. Sharing his ever-lasting search for the next quick fix, we’ll delve into the joys of suffering, relativism, dogged determination, and the proper way to braise a pork belly. ...

Love Glutton is a poetry anthology that features 75 poems on the adventurous mysteries of love, lust, life, and memory. Tadhg Culley is a professional screenwriter, published author, and poet from the UK. He has written 10 feature film screenplays, nine poetry books, eight TV series scripts, eight novellas, three guidebooks, one memoir, one novelette, one collection of short stories, and many other short-form works, delving into documentary, theater, animation, and games.

When aspiring writer Amelia Fischer falls for the hot girl behind the bar, she has no idea what she's getting into. Mel Park may be one sexy bartender, but her personal life is an ugly mess. She's still digging out from the damage done by the disastrous end of her last relationship. Yet when Amelia starts visiting her bar, she can't help but notice and be intrigued by the quiet young woman.

Killer cooks, perfectly cooked steaks, stinky cheeses, kitchen helpers with no faces. My name is Eoghan and I have been a professional chef for over 10 years. Come join me as I share with you my stories and tales from the industry, crazy food knowledge and much more. This is from Glutton to Glory! Hosted on Acast. See acast.com/privacy for more information.