Showing results for "River" in Agricultural & Food Sciences

Bloomsbury presents Chicken & Eggs by Mark Diacono, read by Gabrielle Glaister and Hugh Fearnley-Whittingstall. Chickens are a fantastic addition to a garden or outdoors space – you don't have to live in the back of beyond to have a few clucking around and giving you fresh eggs. They come in...

Bloomsbury presents Pigs & Pork by Gill Meller, read by Hugh Fearnley-Whittingstall and Mark Meadows. Keeping a herd of pigs brings a lot of enjoyment – they are curious, intelligent and (often) lovable animals, with plenty of character. When the time comes, they can provide you with a fine...

Deep River uncovers layers of history - both personal and regional - that have accumulated on a river-bottom farm in west-central Missouri. It traces generations of Native Americans, frontiersmen, settlers, and farmers over the past two centuries. While the family story remains central, slavery and the Civil War in the 19th century, and Native American history in the centuries before that become major themes as well. The resulting portrait is both personal memoir and informal history, brought up from layers of time, the compound of which forms an emblematic American story.