Showing results for "River" in Cooking
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Cheese & Dairy
- River Cottage Handbook No.16
- By: Steven Lamb
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Length: 4 hrs and 56 mins
- Unabridged
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Bloomsbury presents Cheese & Dairy by Steven Lamb, read by Hugh Fearnley-Whittingstall and Gabrielle Glaister. Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to...
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Lady narrator, male author.
- By Amazon Customer on 27-08-25
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Cheese & Dairy
- River Cottage Handbook No.16
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Series: River Cottage Handbook
- Length: 4 hrs and 56 mins
- Release date: 25-04-24
- Language: English
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£11.50 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Sea Fishing
- River Cottage Handbook No.6
- By: Nick Fisher
- Narrated by: Hugh Fearnley-Whittingstall, Mark Meadows
- Length: 8 hrs and 15 mins
- Unabridged
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Bloomsbury presents Sea Fishing by Nick Fisher, read by Hugh Fearnley-Whittingstall and Mark Meadows. From renowned fishing expert Nick Fisher comes this concise guide to fishing along British coastline. All that's needed is a beach, pier, harbour, estuary or boat. Nick covers all the basics...
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Sea Fishing
- River Cottage Handbook No.6
- Narrated by: Hugh Fearnley-Whittingstall, Mark Meadows
- Series: River Cottage Handbook
- Length: 8 hrs and 15 mins
- Release date: 30-05-24
- Language: English
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£13.58 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Fermentation
- River Cottage Handbook No.18
- By: Rachel de Thample
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Length: 6 hrs and 48 mins
- Unabridged
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Bloomsbury presents Fermentation by Rachel de Thample, read by Hugh Fearnley-Whittingstall and Gabrielle Glaister. Winner of the Guild of Food Writers Specialist or Single Subject Award 2021 In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which...
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Fermentation
- River Cottage Handbook No.18
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Series: River Cottage Handbook
- Length: 6 hrs and 48 mins
- Release date: 25-04-24
- Language: English
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£12.97 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Bread
- River Cottage Handbook No.3
- By: Daniel Stevens
- Narrated by: Hugh Fearnley-Whittingstall, Mark Meadows
- Length: 5 hrs and 4 mins
- Unabridged
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Bloomsbury presents Bread by Daniel Stevens, read by Mark Meadows and Hugh Fearnley-Whittingstall. Bread features a host of recipes for all levels of bread-makers, including simple one-flour recipes like soda bread and no-yeast loaves that can be mixed, kneaded and baked in no time at all. First...
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Bread
- River Cottage Handbook No.3
- Narrated by: Hugh Fearnley-Whittingstall, Mark Meadows
- Series: River Cottage Handbook
- Length: 5 hrs and 4 mins
- Release date: 25-04-24
- Language: English
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£12.18 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Happiest Diet in the World
- By: Giulia Crouch
- Narrated by: Giulia Crouch
- Length: 4 hrs and 57 mins
- Unabridged
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The secret to a long, healthy life? It's really very simple... Giulia Crouch always knew there was something magical about the life of her Sardinian grandfather, so she was not surprised when Sardinia was identified as one of 5 'blue zones' around the world - places where people live healthy...
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finally a book that gets it
- By Ugne G. on 09-05-24
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The Happiest Diet in the World
- Narrated by: Giulia Crouch
- Length: 4 hrs and 57 mins
- Release date: 25-04-24
- Language: English
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£17.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Pigs & Pork
- River Cottage Handbook No.14
- By: Gill Meller
- Narrated by: Hugh Fearnley-Whittingstall, Mark Meadows
- Length: 5 hrs and 50 mins
- Unabridged
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Bloomsbury presents Pigs & Pork by Gill Meller, read by Hugh Fearnley-Whittingstall and Mark Meadows. Keeping a herd of pigs brings a lot of enjoyment – they are curious, intelligent and (often) lovable animals, with plenty of character. When the time comes, they can provide you with a fine...
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Pigs & Pork
- River Cottage Handbook No.14
- Narrated by: Hugh Fearnley-Whittingstall, Mark Meadows
- Series: River Cottage Handbook
- Length: 5 hrs and 50 mins
- Release date: 30-05-24
- Language: English
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£12.33 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Curing & Smoking
- River Cottage Handbook No.13
- By: Steven Lamb
- Narrated by: Hugh Fearnley-Whittingstall, Richard Trinder
- Length: 6 hrs and 8 mins
- Unabridged
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Bloomsbury presents Curing & Smoking by Steven Lamb, read by Hugh Fearnley-Whittingstall and Richard Trinder. Fortnum & Mason Food & Drink Awards 2015 | Highly Commended Curing and smoking your own food is a bit of a lost art in Britain these days. While our European neighbours have continued to...
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Curing & Smoking
- River Cottage Handbook No.13
- Narrated by: Hugh Fearnley-Whittingstall, Richard Trinder
- Series: River Cottage Handbook
- Length: 6 hrs and 8 mins
- Release date: 25-04-24
- Language: English
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£12.83 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Outdoor Cooking
- River Cottage Handbook No.17
- By: Gill Meller
- Narrated by: Hugh Fearnley-Whittingstall, Richard Trinder
- Length: 5 hrs and 49 mins
- Unabridged
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Bloomsbury presents Outdoor Cooking by Gill Meller, read by Hugh Fearnley-Whittingstall and Richard Trinder. In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer...
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Outdoor Cooking
- River Cottage Handbook No.17
- Narrated by: Hugh Fearnley-Whittingstall, Richard Trinder
- Series: River Cottage Handbook
- Length: 5 hrs and 49 mins
- Release date: 30-05-24
- Language: English
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£12.33 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Preserves
- River Cottage Handbook No.2
- By: Pam Corbin
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Length: 5 hrs and 36 mins
- Unabridged
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Bloomsbury presents Preserves by Pam Corbin, read by Gabrielle Glaister and Hugh Fearnley-Whittingstall. Pam "The Jam" Corbin, a giant of modern fruit preserving' The Times Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the...
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Preserves
- River Cottage Handbook No.2
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Series: River Cottage Handbook
- Length: 5 hrs and 36 mins
- Release date: 30-05-24
- Language: English
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£12.33 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Hedgerow
- River Cottage Handbook No.7
- By: John Wright
- Narrated by: Hugh Fearnley-Whittingstall, Kristin Atherton
- Length: 6 hrs and 5 mins
- Unabridged
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Bloomsbury presents Hedgerow by John Wright, read by Hugh Fearnley-Whittingstall and Kristin Atherton. A cracking good read ... Pop this portable book in your rucksack, and enjoy the countryside in good company' Gardens Illustrated Hedgerows, moors, meadows and woods – these hold a veritable...
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Hedgerow
- River Cottage Handbook No.7
- Narrated by: Hugh Fearnley-Whittingstall, Kristin Atherton
- Series: River Cottage Handbook
- Length: 6 hrs and 5 mins
- Release date: 30-05-24
- Language: English
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£12.83 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Chicken & Eggs
- River Cottage Handbook No.11
- By: Mark Diacono
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Length: 6 hrs and 56 mins
- Unabridged
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Bloomsbury presents Chicken & Eggs by Mark Diacono, read by Gabrielle Glaister and Hugh Fearnley-Whittingstall. Chickens are a fantastic addition to a garden or outdoors space – you don't have to live in the back of beyond to have a few clucking around and giving you fresh eggs. They come in...
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Chicken & Eggs
- River Cottage Handbook No.11
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Series: River Cottage Handbook
- Length: 6 hrs and 56 mins
- Release date: 25-04-24
- Language: English
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£12.97 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Booze
- River Cottage Handbook No.12
- By: John Wright
- Narrated by: Hugh Fearnley-Whittingstall, Mark Meadows
- Length: 7 hrs and 47 mins
- Unabridged
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Bloomsbury presents Booze by John Wright, read by Mark Meadows and Hugh Fearnley-Whittingstall. It’s hard not to love John Wright ... This book is full of wit and wisdom – a delight for the fireside armchair' BBC Countryfile What could possibly beat a cool pint of beer down the pub or a lazy...
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Booze
- River Cottage Handbook No.12
- Narrated by: Hugh Fearnley-Whittingstall, Mark Meadows
- Series: River Cottage Handbook
- Length: 7 hrs and 47 mins
- Release date: 25-04-24
- Language: English
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£13.44 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Star River Podcast
- By: Eric Loyd: The Astropotamus
- Original Recording
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The Star River: Astronomy, Culture, and the Cosmic ConnectionWe are all travelers on a single current - a River of Space and Time flowing from ancient suns into the distant future. On The Star River, we don’t just watch the universe pass by; we wade into the stream.Hosted by Eric Loyd (the Astropotamus), this podcast bridges the gap between the technical and the transcendent. We explore our inextricable link to the Cosmos through the lenses of astrophotographers, the melodies of musicians, and the insights of world-class astrophysicists and celestial explorers.The Ritual of the GlassEvery ...
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Fielding's River Oaks
- By: Fielding's River Oaks
- Original Recording
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Nestled in the vibrant NOVEL River Oaks building, we offer an elevated and intimate dining experience right in the heart of River Oaks. At Fielding's River Oaks you can indulge in a culinary adventure, where our house-dry aged, hand-cut steaks from the renowned 44-Farms and fresh Gulf seafood are crafted to perfection in our cutting-edge wood and coal-fired kitchen. For those looking to savor a drink, our striking curved bar is a centerpiece of the restaurant, offering a selection of meticulously crafted cocktails, artisanal beers, and award-winning wines from Napa to Bordeaux. Sign up to ...
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Cakes
- River Cottage Handbook No.8
- By: Pam Corbin
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Length: 6 hrs and 59 mins
- Unabridged
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Bloomsbury presents Cakes by Pam Corbin, read by Gabrielle Glaister and Hugh Fearnley-Whittingstall. Baking is the most comforting and entirely satisfying of the culinary arts – making a cake is not only a sumptuous process in its own right but the end result is entirely delicious. Pam Corbin...
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Cakes
- River Cottage Handbook No.8
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Length: 6 hrs and 59 mins
- Release date: 25-04-24
- Language: English
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£12.97 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Uncorked on River Radio
- By: Katherine Dart
- Original Recording
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Decanting The Myths Of Wine. Katherine is a Master of Wine and has worked in the wine trade for over two decades. Prior to entering the wine trade, she studied English Literature at Lancaster University. After finishing her BA, she went on to attain an MA in Literature and History of Art from Reading University.
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The GoGreenfields Show!
- By: River and Terran Greenfield
- Original Recording
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A podcast for your palate, brought to you by River and Terran Greenfield, twin brothers and sons of podcaster Ben Greenfield. Discover restaurant reviews, new recipes, cooking tips, plant foraging adventures, kitchen tools and much more! https://GoGreenfields.com
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Art of Wine Making Business Startup
- How to Start a Million Dollar Success from Home
- By: Alberto Ricci
- Narrated by: John-Michael Jalonen
- Length: 2 hrs and 3 mins
- Unabridged
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Most books out there will show you the process, the ingredients you need, and how it all works, but none of them show you how to make it just right. If you learn how to make a cheap $5 bottle of wine, you might as well just buy that and not spend your valuable time and effort, but what if you knew how to make that $100 bottle of wine, wouldn’t that be worth spending your time and energy on? Something you can share and enjoy with your friends and family? In this book, I show you just how to make it all perfect and how to eventually sell your wine and make some extra income.
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Art of Wine Making Business Startup
- How to Start a Million Dollar Success from Home
- Narrated by: John-Michael Jalonen
- Length: 2 hrs and 3 mins
- Release date: 15-06-20
- Language: English
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£8.26 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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