Showing results for "Emerald" in Home & Garden
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The Gentle Art of Legacy Planning for Women over 50
- Simple Steps for Estate Planning, Organizing Documents, Family Conversations, and Downsizing with Peace of Mind (The Art of Living Well, Book 2)
- By: Linnea M. Bergman
- Narrated by: Teressa Mahoney
- Length: 3 hrs and 23 mins
- Unabridged
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What if the greatest gift you could leave your family was clarity? The Gentle Art of Legacy Planning for Women Over 50 is a warm, practical guide to getting your life admin in order with dignity, simplicity, and a calm, step-by-step method. If estate planning has been sitting on your "I'll deal with it later" list, this audiobook offers a gentle way forward. No complicated lingo, and no pressure to do everything at once. Just clear, manageable steps to help you feel in control again.
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A Gift to Yourself and Your Family
- By Judy Best on 17-06-26
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The Gentle Art of Legacy Planning for Women over 50
- Simple Steps for Estate Planning, Organizing Documents, Family Conversations, and Downsizing with Peace of Mind (The Art of Living Well, Book 2)
- Narrated by: Teressa Mahoney
- Series: The Art of Living Well, Book 2
- Length: 3 hrs and 23 mins
- Release date: 22-05-26
- Language: English
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£10.38 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Out to Lunch Emerald Coast
- By: INO Broadcasting
- Original Recording
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Fletcher Isacks hosts a weekly informal business lunch at Farm & Fire in scenic Santa Rosa Beach. Local business people, community leaders, and beachside luminaries dive under the surface of the surf and sand lifestyle, sharing insider info about who and what makes The Emerald Coast tick. Whether you're a a beach-loving visitor or an Emerald Coast lifer, Out to Lunch will surprise and delight you as you get to meet who's here and what they're doing. You'll also find the show on NPR station WFSW 89.1FM on The Emerald Coast.
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Jackie's Emerald Coast
- By: Underground USA
- Original Recording
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My name is Jackie. I grew up – literally – in the restaurant industry. My mother and father owned, operated, and managed restaurants in New York. Now, after successful careers in the fire service and government, I find myself back in the thick of the food and beverage industry. Join me as I talk to local restaurant owners, food and beverage purveyors, and anyone and everyone associated with the dining experience. From the farms, ranches, docks, breweries and distilleries to the table...this is Jackie’s Emerald Coast.
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