Showing results for "Drive" in Anthropology

An “engrossing, unputdownable” (Amanda Montell, New York Times bestselling author) pop history that explains why the eccentric doomsday beliefs of our Puritan founders are still driving American culture today, contextualizes the current rise in far-right extremism as a natural result of our...

"Adam Chandler delivers his tribute to fast food with affection, zeal, and some humor... Mostly an enthusiast, he narrates his burger-infused stories energetically and persuasively." — AudioFile This program is read by the author. Most any honest person can own up to harboring at least one...

Discover the history of demonic possession and ancient rituals designed to conquer humanity’s deepest spiritual fears. Far removed from sensationalized horror, this calm and thought-provoking religious studies journey provides a grounded look at how cultures worldwide have confronted unseen...

In Cool, the neuroscientist and philosopher Steven Quartz and the political scientist Anette Asp bring together the latest findings in brain science, economics, and evolutionary biology to form a provocative theory of consumerism, revealing how the brain's "social calculator" and an instinct to rebel are the crucial missing links in understanding the motivations behind our spending habits.

Which is more important to New York City's economy, the gleaming corporate office--or the grungy rock club that launches the best new bands? If you said "office," think again. In The Warhol Economy, Elizabeth Currid argues that creative industries like fashion, art, and music drive the economy of New York as much as--if not more than--finance, real estate, and law.

When it comes to food, Americans seem to have a pretty great deal. Our grocery stores are overflowing with countless varieties of convenient products. But like most bargains that are too good to be true, the modern food system relies on an illusion. It depends on endless abundance, but the planet has its limits. So too does a healthcare system that must absorb rising rates of diabetes and obesity. So, too, do the workers who must labor harder and faster for less pay.