Showing results for "Cocktails" in Travel & Tourism

An amusing and erudite account of Harry Bucknall's 183-day journey through the Greek islands from Venice, in the West, to Istanbul, in the East.

In the summer of 2006, Harry Bucknall travelled from Venice to Istanbul - a journey across the Aegean of more than 5,500 miles that included the glories of Mount Athos, 36 islands, and every island chain in the Greek Archipelago. Recounted with humour, pathos, and at times drama, this is not only a journey through the Greek islands but also a journey through Greek history, mythology, custom, and folklore.

Buckle up for a spirited journey across America where every cocktail tells a story and every mile brings new flavors to discover. "Cocktails From the Road" is your passport to adventure—From the sun-baked deserts of the Southwest to the misty coasts of New England, from Kansas tornado chases...

Welcome to Cocktails and Carry-ons, a fun weekly discussion of travel and drinking. It's a lot of fun! Join me Diana and my friend Carli as we make drinks based around some of our travels and load listeners up with lots of travel suggestions and pointers.We'll share recipes, talk about things that went right and HORRIBLY wrong on our trips together, and we might even invite in some special guests to share their trips -- and drink recommendations!

Cocktails with Friends, hosted by restaurateur and bartender Bob Cutler of Novio's Bistro in Bangor, Maine, is focused on creating conversations over cocktails and making some great memories.

Join us every other Thursday for a drink while we talk about the highs and lows of being in your 20s. From dating apps, work-life balance, and that nagging feeling of being stuck in life—this podcast has got you covered. Hosted on Acast. See acast.com/privacy for more information.

When I first set foot in Provincetown, I thought I was just going on a much-needed vacation—a break from the monotony of work, life, and my own predictable routines. What I didn’t realize was that P-town wasn’t just a destination; it was a revelation. That week, filled with drag shows, dance floors, and an abundance of questionable cocktails, turned into something much bigger: a wake-up call to stop playing it safe and start living unapologetically.

If you know me, you know I live and breathe the drinks industry, so I’m thrilled to bring you The Cocktail Scene with Eimear Deane. Each week, we’ll dive behind the bar at the world’s most iconic venues to uncover how cocktail trends mirror society, think spicy margaritas blowing up, the rise of the Pornstar Martini, and even what celebs are sipping off-camera, George Clooney, we know where you hang out! Tune in for bite-size stories, trend deep-dives, and fun facts that’ll make your next drink (and dinner-party chat) extra memorable. Cheers!

Mykonos is a place of contradictions. Billionaires dancing next to backpackers. Sunset romance followed by sunrise regret. A simple beach day that somehow becomes a three-day adventure. A calm breeze that turns into a wind that takes your wig, your dignity, and sometimes your patience. In this audiobook, you will meet real people of the island. The ones who stay all year. The ones who return every summer without knowing why. The ones who swear they will never come back and then find themselves at the airport again three months later.

Addicting conversations between friends who have been there, done that and still want more. We are 3 friends who got this crazy idea to start a podcast based on our friendships, family lives, professional lives and experiences! This idea kept coming up in our conversations, especially after a cocktail or two or maybe three, and we finally decided to ACT on it! We don't claim to be experts on too many things, but friendship? Well, we've got that down. We're making our way through major life changes, searching for work that excites us, busting myths associated with 'old' people, and keeping a ...

Drink Like a Local - London by Claire Farrell offers the inside scoop on the best places to find food and drink in the city, also some added extras to help your trip become that bit more special. Culinary tourism is an important aspect of any travel experience. Regional drinks have the ability to tell you a story of a destination, its landscapes, and culture. Most food and drink guides tell you where to go like a tourist.