Showing results for "1" in Environment

Brought to you by Penguin. From celebrated writer Robert Macfarlane comes this brilliant, perspective-shifting new book – which answers a resounding yes to the question of its title. At its heart is a single, transformative idea: that rivers are not mere matter for human use, but living beings...

Brought to you by Penguin. From the creators of the internationally bestselling, award-winning, multi-adapted phenomenon The Lost Words: a dazzling celebration of birdlife in Britain, re-imagining the classic field guide for a new generation of nature lovers A great thinning of the skies is...

Bloomsbury presents One Garden Against the World written and read by Kate Bradbury. 'If you ever doubted that you can help change the world, READ THIS BOOK.' CAROLINE LUCAS 'The greatest existential crisis we face distilled into the crucible of a tiny piece of paradise.' CHRIS PACKHAM Five years...

Brought to you by Penguin. How can we eat well without harming the planet? The way we produce food today is damaging people and nature alike. Modern, intensive farming systems producing pesticide-laced, ultra-processed foods are bad for us and bad for the planet. But there is cause for hope...

A humorous and rousing set of literal and figurative sojourns as well as a mission statement about comprehending, protecting, and truly experiencing the outdoors, fueled by three journeys undertaken by actor, humorist, and New York Times bestselling author Nick Offerman Nick Offerman has always...

An extraordinary story of life on a South African game reserve from the 'Indiana Jones of conservation' and the authors of The Elephant Whisperer. Lawrence Anthony's South African game reserve is home to many animals he has saved, from a remarkable herd of elephants to a badly behaved bushbaby...

Call it "Zen and the Art of Farming" or a "Little Green Book", Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book "is valuable to us because it is at once practical and philosophical."

This audiobook is narrated by an AI Voice. The world has a plan for many disasters but almost none for a threat that is far more likely to strike first. A volcano does not have to be near anyone to hurt them. The largest eruptions throw sulfur into the upper atmosphere and dim the sun across the...

One day in late summer, Michael Wright gave up his comfortable South London existence and, with only his long-suffering cat for company, set out to begin a new life. His destination was "La Folie", a dilapidated 15th century farmhouse in need of love and renovation in the heart of rural France.

The Fifth Crime tells two interwoven stories. One is the story of an idea whose time has come: the campaign to recognise ecocide - the destruction of the natural world - as an international crime, alongside genocide, crimes against humanity, war crimes and aggression. Born in the shadow of...

In One Size Fits None, Anderson follows diverse farmers across the United States: A South Dakota bison rancher who provides an alternative to the industrial feedlot; an organic vegetable farmer in Florida who harvests microgreens; a New Mexico super-small farmer who revitalizes communities; and a North Dakota midsize farmer who combines livestock and grain farming to convert expensive farmland back to native prairie. The use of these nontraditional agricultural techniques show how varied operations can give back to the earth rather than degrade it.

Yellowstone National Park was once home to an abundance of wild wolves - but park rangers killed the last of their kind in the 1920s. Decades later, the rangers brought them back, with the first wolves arriving from Canada in 1995. This is the incredible true story of one of those wolves.

Capire l'oggi per creare il domani. Un percorso di trasformazione su tre livelli: spirituale, culturale e tecnico. L'Uomo si è ormai perso nella sua rincorsa feroce al progresso, tutti gli ambiti delle sue attività danno continui messaggi d'allarme. L'ecosistema terrestre e la vita dell'Uomo stesso non sono mai stati messi a rischio come in questi ultimi decenni di enorme sviluppo industriale ed economico.

When our ancestors came down from the trees, they brought the trees with them and remade the world. ‘A stunning book on the incalculable debt humanity owes wood…’ John Carey, The Sunday Times How did the descendants of small arboreal primates manage to stand on our own two feet, become top...

‘Wonderful and enriching’ Adam Nicolson ‘The best book on conservation and the countryside I have read in years’ John Lewis-Stempel ‘A modern pastoral written with intelligence, wit and lyricism’ Cal Flyn Our wild places and wildlife are disappearing at a terrifying rate. This is a...

When the well water on Louis Meeks’ ranch turned brown and oily, he suspected that the thousands of natural gas wells dotting the once-empty Wyoming landscape were somehow to blame. The hard part was proving it. Meeks’ struggle to get the energy companies to take responsibility, meticulously documented through three years of investigative reporting by ProPublica’s Abrahm Lustgarten, coincide with a national uproar over the oil and gas drilling process called hydraulic fracturing – a technology that promises to open large new energy supplies, perhaps at the expense of the nation’s water.

Dans ce guide pratique, ludique et convivial, le nutritionniste Bernard Lavallée nous donne une foule de conseils, de trucs et d'astuces pour que le respect et la protection de l'environnement se fassent aussi dans notre assiette. Manger local, choisir la pêche durable, produire moins de déchets, cuisiner les aliments fatigués, produire sa nourriture, etc.

At last, help for home food gardeners. The simple, month-by-month layout of Don't Throw in the Trowel will help gardeners grow a bounty of vegetables, fruits, and herbs. Grow luscious tomatoes, zucchini, cucumbers, melons, and more, and enjoy all the fresh produce (and give the surplus to family and friends) that your garden grows using these easy tips.

An award-winning author's quest to find and understand a creature as rare and enigmatic as any on Earth. In 1992, in a remote mountain range, a team of scientists discovered the remains of an unusual animal with exquisite long horns. It turned out to be a living species new to Western science --...

Charles Robert Darwin was an English naturalist, geologist, and biologist, best known for his contributions to the science of evolution. He established that all species of life have descended over time from common ancestors and, in a joint publication with Alfred Russel Wallace, introduced his scientific theory that this branching pattern of evolution resulted from a process that he called natural selection, in which the struggle for existence has a similar effect to the artificial selection involved in selective breeding.