Lucinda Chambers is one of fashion’s most influential figures. She’s former director for Vogue and the founder of boutique online retail outlets Collagerie and Colville. In this episode, she invites Patrick into her West London home to share her life in colour – from the coral of her mother’s creativity and her childhood homes to the traditional deep blue of French workwear, which for her symbolises summer, freedom and play. ‘I think a lot of people are terrified of colour. But I always say start with creeping colour. A pop of lipstick, or green eye shadow, or some amazing lilac earrings.’

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Former Royal Ballet dancer and model, Eric Underwood, welcomes Patrick into the rambling Chiltern farmhouse he’s recently moved to. In the cosiness of Eric’s library snug they talk about his deep bond with his mother which he likens to the expansive blue of the colour Borrowed Light, about his childhood growing up in Washington D.C as a gifted dancer and about his experiences as one of the few professional black ballet dancers. Eric also tells the story of how he came to create ballet shoes for people of colour. ‘The colour of "ballet white" I’ve always seen as quite challenging if you aren’t white. I wanted to change that.’

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Australian, Michelin-starred chef and former food editor for Vogue, Skye Gyngell, invites Patrick into her beautiful restaurant, Spring, at Somerset House in London. Together they savour the story of Skye’s upbringing through her choice of deep, dark greens and bright, bold yellows. She says: ‘If you’ve grown up in a country like Australia, the majesty of nature is so huge, the skies are so vast, the seas are so strong, the earth is so red, it gets into your DNA.’ Skye also describes her passion for soft pink, which is the colour of Spring restaurant and of where she feels her life is now. ‘A lot of my life has been about trying to define who I am. I really wanted Spring to feel female, delicate and soft and to celebrate that it’s a restaurant headed up by a woman.’

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