Weather presenter turned author Carol Kirkwood joins Spooning With Mark Wogan this week.

Carol opens up about her journey from a childhood spent in the Scottish Highlands to her iconic 28-year career as a beloved weather presenter on BBC Breakfast. She candidly discusses her recent departure from morning television, how she adjusted to a new routine and her unexpected path to finding love later in life. Finally, find out if Mark can change Carol’s mind on aubergines.

Food Served:

Guilty Pleasure: Chocolate dipped strawberries

Spoon One: Mushroom Tagliatelle

Spoon Two: Aubergine Parmigiana

Carol Kirkwood’s Christmas Invitation is out to buy now

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Social Media: Panayiota Demosthenous

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

TV Chef and author John Torode MBE joins Spooning With Mark Wogan this week.

John opens up about the chaotic energy of running massive 90s London kitchens like Quaglino's and Mezzo under Terence Conran. Plus, John opens up about how childhood memories and a life-changing Bangkok street-food dish shaped his lifelong passion for food. And, John opens up about supporting his wife, Lisa Faulkner, through her breast cancer diagnosis and finding perspective during tough times. Finally, find out if Mark can change John’s mind on kidneys.

Food Served:

Guilty Pleasure: Lasagne Calzone and Sausage Roll

Spoon One: Crumbled Lamb Cutlet with Egg Sauce

Spoon Two: Suet Pudding with Kidney

Follow Spooning With Mark Wogan on TikTok and Instagram

John and his wife Lisa Faulkner’s book, Weeknight Dinners is out to buy now.

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Social Media: Panayiota Demosthenous

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Comedian, broadcaster and author Katherine Ryan joins Spooning With Mark Wogan this week.

Katherine opens up on what happened when she used to train staff at Hooters, why she’ll never trust her husband 100%, and the secret to surviving eldest daughter syndrome from her book First Born Daughter. She also breaks down her campaign with Gousto to demystify cryptic ingredient labels and opens up about her journey through fame, motherhood, and cosmetic surgery. Plus, find out if Mark can change Katherine’s mind on crickets.

Food Served:

Guilty Pleasure- Poutine

Spoon One- Thai Green Curry with Jasmine Rice

Spoon Two- Buffalo Chicken Tenders in cricket flour with Ranch Dressing

Follow Spooning With Mark Wogan on TikTok and Instagram @spooningwithmarkwogan

A massive thank you to Gusto for this campaign. For more information visit www.whatthefood.co.uk

Katherine’s book, Firstborn Daughter is out on the 22nd October 2026

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Social media: Jasmine Virdee

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Former White House Communications Director, broadcaster and author Anthony Scaramucci joins Spooning With Mark Wogan this week.

From his working class Long Island roots to surviving Goldman Sachs, eleven infamous days in Donald Trump’s White House and testifying after the catastrophic collapse of Sam Bankman-Fried’s FTX, Anthony opens up about his biggest career mistakes, public humiliation, and the power of resilience. Plus, find out if Mark can change Anthony’s mind on eating duck.

Food Served:

Pizza Of The Week: Homeslice Margarita Pizza

Guilty Pleasure: Cookie Dough and Chocolate Chip cookies

Spoon One- Spaghetti Meatballs

Spoon Two- Duck Pancakes

Follow Spooning With Mark Wogan on TikTok and Instagram @spooningwithmarkwogan

Anthony Scaramucci’s book, All the Wrong Moves is out to buy now

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Social Media Producer: Jasmine Virdee

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Celebrity chef, legendary restaurateur, presenter and author Marco Pierre White joins Spooning With Mark Wogan this week.

Marco opens up on his career leading to gaining three Michelin stars. Plus, Marco talks about some of your favourite chefs and the dishes that have stood the test of time. And finally, Marco opens up about his work on P&O Cruises, where for the past twenty years he has had a relationship with the cruise line.

Food Served:

Guilty Pleasure: Ham sandwich with piccalilli

Spoon One: Spaghetti Pomodoro

Spoon Two: Tripe with Korean barbecue sauce

Follow Spooning With Mark Wogan on Instagram and TikTok @spooningwithmarkwogan

This episode was filmed in The Cookery Club on board P and O Cruises’s Britannia

Senior Podcast Producer: Johnny Seifert

Visual Producer: Alex Dearlove

Visual Editor: Chris Jacobs

Social Media: Jasmine Virdee

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Former Conservative Defence Minister and author Tobias Ellwood joins Spooning With Mark Wogan this week.

Tobias opens up about the harrowing personal experiences that shaped his worldview including the tragic loss of his brother in the 2002 Bali bombings and running toward danger during the 2017 Westminster terror attack. He reveals what it was like meeting Vladimir Putin face-to-face, briefing Donald Trump on D-Day history and why he believes our democracy needs a complete overhaul before it's too late. Plus find out if Mark can change Tobias’s mind on spicy food.

Food served:

Guilty Pleasure: Haribo Starmix and Tangfastic

Homeslice Pizza: Ham

Spoon One: Pork Belly with Peach and Chipotle BBQ sauce

Spoon Two: Apple Pie with Custard

Follow Spooning With Mark Wogan on Tiktok and Instagram @spooningwithmarkwogan

Senior Podcast Producer: Johnny Seifert

Cameraman: Alex Dearlove

Visual Editor: Chris Jacobs

Social Media: Jasmine Virdee

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Actor, poet and writer Nigel Planer joins Spooning With Mark Wogan this week.

Nigel opens up on his early days on a diet of lentils to becoming a generational icon as Neil in the anarchic, groundbreaking sitcom The Young Ones and Nigel opens up about the chaotic 1980s alternative comedy scene. He shares what it was really like peeking through the wings to spot fans like Jack Nicholson and Dustin Hoffman. Plus, Nigel reflects on his complex relationship with his beloved character and reveals the real-life "rom-com" story that took 50 years to find its happy ending. Finally, find out if Mark can change Nigel’s mind on his hatred of rice pudding.

Food Served:

Homeslice Pizza- Caramelised onions, olives, anchovies and mozzarella

Guilty Pleasure- Eccles Cake

Spoon One- Roast carrots with cumin, cinnamon, butter and maple syrup

Spoon Two- Rice Pudding Arancini Ball with honeycomb and almond chocolate

Follow Spooning With Mark Wogan on TikTok and Instagram @spooningwithmarkwogan

Nigel’s book, Young Ones is out to buy now

Senior Producer Johnny Seifert

Visual Producer: Chris Jacobs

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Celebrity Masterchef judge and Michel star chef Giorgio Locatelli joins Spooning With Mark Wogan this week.

Giorgio opens up on growing up in his family’s swamp-built hotel restaurant (complete with hidden Swiss bank accounts) to working in brutal Parisian kitchens, earning London’s first Michelin star for an Italian-run restaurant, and why he refuses to trust anyone who doesn't like pizza. Plus, find out if Mark can change Giorgio’s mind on quinoa.

Dishes Served:

Homeslice Pizza: Margarita Pizza

Five Guys: Cheeseburger with fries

Taste Test: Olive Oil

Spoon One: Risotto Milanese with Bone Marrow

Spoon Two: Beetroot with whipped feta with toasted Quinoa and Pistachio

You can see Celebrity Masterchef on BBC One and on the BBC iPlayer now

Follow Spooning With Mark Wogan on Instagram and Tiktok: @spooningwithmarkwogan

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

This is a News Broadcasting production

Hosted on Acast. See acast.com/privacy for more information.