This week Mark Wogan looks back at some of his highlights from Spooning With Mark Wogan over the past few years.

Coming up:

01:20- Hugh Bonneville talks about his time on W1A

05:24- Dame Prue Leith talks about her time growing up in South Africa during apartheid

11:03- Victoria Smurfitt takes on the spoons

15:56- Richard Armitage talks about his career

22:56- Mimi Webb talks about starting out as a singer and the lyrics to her songs

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Social Producer: Panos Kalaroutis

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Actor James Nesbitt joins Spooning With Mark Wogan this week.

James talks candidly about his famous eyebrows, his hair transplant and his career across stage and screen. He also explains why he stopped doing the Thomas Cook adverts after starring in The Missing and opens up about his genuine love of cooking.

Food served:

Homeslice Pizza: peppers, salami and chilli

Guilty pleasures: Spam, Cornflakes and Ginger Nut biscuits

Spoon One: Spaghetti Vongole

Spoon Two: Thai-Irish lamb stew with jasmine rice

You can see James Nesbitt in Run Away on Netflix now

Senior Podcast Producer: Johnny Seifert

Visual Producer: Adam Bradley

Social Producer: Panos Kalaroutis

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

YouTuber Max Fosh joins Spooning With Mark Wogan this week.

Max joins Mark this week to chat about the runaway success of his YouTube videos and his leap into stand-up comedy. He reveals the story behind his potential ban from Sunday Brunch. Plus, Mark grills Max about his very loyal love of Pizza Express.

Food Served:

Guilty Pleasure: Chocolate Brownies and Doritos with garlic, sour cream and chive dip

Homeslice Pizza: Tomato, vodka and salami pizza and Suga White Chocolate brownie

Hatred: Egg mayonaise

Spoon One: Spaghetti Bolognese

Spoon Two: Deep Fried Oyster

For Max’s merchandise visit www.maxfosh.co

Senior Podcast Producer: Johnny Seifert

Social Media Producer: Panos Kalaroutis

Visual Producer: Chris Jacobs

This is a News Broadcasting production

Hosted on Acast. See acast.com/privacy for more information.

Celebrities Claudia Winkleman, Gennaro Contaldo, The Hairy Bikers, Thomasina Miers and Susannah Constantine join Spooning With Mark Wogan this week as we look back at some of our favourite moments of when our special guests take on the spoons.

Dishes Served:

Claudia Winkleman was served rabbit pancakes

Gennaro Contaldo was served gnocchi

Hairy Bikers were served olive oil ice cream and duck confit shepherd’s pie

Thomasina Miers was served chocolate mousse and white bean garlic confit dip

Susannah Constantine was served endives with ham and rhubarb and custard doughnuts

Follow Spooning With Mark Wogan on TIkTok and Instagram @spooningwithmarkwogan

Senior Podcast Producer: Johnny Seifert

Visual Producer: Adam Bradley

This is a News Broadcasting production

Hosted on Acast. See acast.com/privacy for more information.

Comedian Jimmy Carr and the knowledge of all food, and Ewan Venters, join Spooning With Mark Wogan with another chance to hear their 2023 Christmas special episode.

Jimmy and Ewan dive into their favourite and least favourite Christmas foods. They put mince pies from Selfridges, Fortnum & Mason, and Sainsbury’s to the test, discover the best way to enjoy caviar and explore the enduring power of Christmas TV.

Food Served:

Guilty Pleasure: Scrambled eggs with white truffle and Crunchy Nut with Baileys and Starbucks Eggnogg Latte.

Chrismas side dishes: carrots, cranberry sauce, red cabbage, roast potatoes

Cadbury's Selection Box

Boxing Day baguette dip

This podcast was recorded at The Mount Street Restaurant in Mayfair with dishes cooked by Executive Chef James Shears.

Producer: Johnny Seifert

Visual Producer: Chris Jacobs

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Actor James Lance joins Spooning With Mark Wogan this week.

James opens up about starring in this year’s Beyond Paradise Christmas special and reflects on where it all began, treading the boards in a school production of Joseph and the Amazing Technicolor Dreamcoat. He talks candidly about his career journey, including his time on Ted Lasso, and shares the moments, missteps and lessons that have shaped him along the way. Plus, James reveals his wildly unconventional favourite sandwich (featuring white chocolate mice and cola bottles), while Mark attempts to persuade him to rethink his long-held dislike of fennel.

Homeslice Pizza: Margarita with Salami with Hot Honey

TV Reference: Goan Curry

Guilty Pleasure: Ben and Jerry’s Phish Food and white chocolate mice and cola bottles

Spoon One: Dark chocolate with cheese

Spoon Two: Fennel Ham and Cheese in White Wine

You can see Beyond Paradise Xmas special on The BBC Iplayer now.

Follow Spooning With Mark Wogan on Instagram and TikTok @spooningwithmarkwogan

Senior Podcast Producer: Johnny Seifert

Visual Producer: Adam Bradley

Social Media Producer: Panos Kalaroutis

This is a News Broadcasting production

Hosted on Acast. See acast.com/privacy for more information.

This interview contains sexual themes.

Writer, wordsmith, MP and presenter Gyles Brandreth joins Spooning With Mark Wogan this week.

Gyles opens up about his love of jumpers, his career, his involvement in the 1972 Longford Committee of Inquiry into Pornography, starting the International Scrabble Championship and how he makes his fish finger sandwiches. Plus, can Mark change Gyles mind on dates?

Food Served:

Guilty Pleasure: Chocolate Hobnobs with a cup of English Breakfast tea, fish finger sandwiches and baked beans on toast with Marmite

Homeslice Pizza: Mushroom, ricotta, pumpkin seeds, chilli and soy truffle glaze

Spoon One: Le Goûter

Spoon Two: Sticky toffee pudding

Gyles book Pros and Cons is out to buy nowI

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Panos Kalaroutis

This is a News Broadcasting production

Hosted on Acast. See acast.com/privacy for more information.

Reverend Richard Coles joins Spooning With Mark Wogan this week.

Reverend Richard opens up about getting the worst Paso Doble score on Strictly Come Dancing, what religion means to him in the face of adversity and how Mounjaro has helped him with his weight loss.

Food Served:

Homeslice Pizza- Pizza La Reine

Guilty Pleasure: Wotsits and mackerel on toast

Book Quotes: Sausages with marmalade, gingerbread

Spoon One: Bottarga, peas, purple sprouting broccoli and caviar in pasta.

Spoon Two: Potato Rosti with goats cheese, pickled beetroot and a raspberry vinaigrette

Richard’s book, Under The Mistletoe is out to buy now.

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Assistant Producer: Panos Kalaroutis

This is a News Broadcasting production

Hosted on Acast. See acast.com/privacy for more information.