Weather presenter turned author Carol Kirkwood joins Spooning With Mark Wogan this week.

Carol opens up about her journey from a childhood spent in the Scottish Highlands to her iconic 28-year career as a beloved weather presenter on BBC Breakfast. She candidly discusses her recent departure from morning television, how she adjusted to a new routine and her unexpected path to finding love later in life. Finally, find out if Mark can change Carol’s mind on aubergines.

Food Served:

Guilty Pleasure: Chocolate dipped strawberries

Spoon One: Mushroom Tagliatelle

Spoon Two: Aubergine Parmigiana

Carol Kirkwood’s Christmas Invitation is out to buy now

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Social Media: Panayiota Demosthenous

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

TV Chef and author John Torode MBE joins Spooning With Mark Wogan this week.

John opens up about the chaotic energy of running massive 90s London kitchens like Quaglino's and Mezzo under Terence Conran. Plus, John opens up about how childhood memories and a life-changing Bangkok street-food dish shaped his lifelong passion for food. And, John opens up about supporting his wife, Lisa Faulkner, through her breast cancer diagnosis and finding perspective during tough times. Finally, find out if Mark can change John’s mind on kidneys.

Food Served:

Guilty Pleasure: Lasagne Calzone and Sausage Roll

Spoon One: Crumbled Lamb Cutlet with Egg Sauce

Spoon Two: Suet Pudding with Kidney

Follow Spooning With Mark Wogan on TikTok and Instagram

John and his wife Lisa Faulkner’s book, Weeknight Dinners is out to buy now.

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Social Media: Panayiota Demosthenous

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Comedian, broadcaster and author Katherine Ryan joins Spooning With Mark Wogan this week.

Katherine opens up on what happened when she used to train staff at Hooters, why she’ll never trust her husband 100%, and the secret to surviving eldest daughter syndrome from her book First Born Daughter. She also breaks down her campaign with Gousto to demystify cryptic ingredient labels and opens up about her journey through fame, motherhood, and cosmetic surgery. Plus, find out if Mark can change Katherine’s mind on crickets.

Food Served:

Guilty Pleasure- Poutine

Spoon One- Thai Green Curry with Jasmine Rice

Spoon Two- Buffalo Chicken Tenders in cricket flour with Ranch Dressing

Follow Spooning With Mark Wogan on TikTok and Instagram @spooningwithmarkwogan

A massive thank you to Gusto for this campaign. For more information visit www.whatthefood.co.uk

Katherine’s book, Firstborn Daughter is out on the 22nd October 2026

Senior Podcast Producer: Johnny Seifert

Visual Producer: Chris Jacobs

Social media: Jasmine Virdee

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.