This week we are giving you another chance to hear our interview with author, actor and musician Richard Armitage from when he joined Spooning With Mark Wogan in September 2025.

Richard explores the foods featured in his new book The Cut, he debates whether a Jaffa Cake is truly a cake or a biscuit, and shares how Gillian Lynne played a pivotal role in his career.

Dishes Served:

From The Cut: Grenade Bars and Jaffa Cakes

Loves: Super Noodles

Spoon One: Duck Pancakes

Spoon Two: Foie Gras and Chicken Liver Pâté

Richard’s book, The Cut, is available now.

For more information on Corrigan's private rooms in Mayfair we film Spooning With Mark Wogan in visit:

Lindsay Room: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/the-lindsay-room

Chef’s Table: https://www.corrigansmayfair.co.uk/private-dining/private-dining-rooms/chefs-table

Senior Podcast Producer: Johnny Seifert

Social Media: Chris Jacobs

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

This week we are giving you another chance to hear from Rivals actress Victoria Smurfit who joined Mark Wogan back in January 2025 for a spooning ahead of season 2 of the show being released this weekend.

Victoria opens up on her film career, going to a boarding school, her daughter being diagnosed with stargardt's muscular dystrophy, her love of the 70s food cuisine and Mark tries to change Victoria's mind on duck.

Dishes Served:

Guilty Pleasure: Butterscotch Angel Delight

Dishes: Mash, Mince and Peas

Spoon One: Chicken Kiev

Spoon Two: Duck Spring Rolls

You can see Victoria in Rivals season 2 streaming on Sky now

This episode was filmed at Homeslice at their Christmas pop up in Harvey Nichols in 2024. You can find Homeslice now in The City and in Covent Garden.

Follow Spooning With Mark Wogan on Instagram and TikTok by searching @spooningwithmarkwogan

Senior Podcast Producer: Johnny Seifert

Filming: Chris Jacobs and Louis Thomson

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.

Singer Josh Groban joins Spooning With Mark Wogan this week.

Josh opens up about his music career singing around the world and the artists that he has worked with. Plus, from a mental health perspective, Josh opens up on how he managed his imposter syndrome and being diagnosed with ADHD. And find out if Mark can change Josh’s mind on liquorice.

Food Served:

Homeslice Pizza- Mushroom, ricotta and truffle glaze pizza

Guilty Pleasure: dried mango and chocolate gummy bears

Spoon One: Turkey Chilli

Spoon Two: Lakrids by Burlow Chocolate Liquorice

Josh’s album Cinematic is out to stream now and Josh continues on his Gems Tour around the world.

Senior Podcast Producer: Johnny Seifert

Visual Producer: Adam Bradley

This is a News Broadcasting Production

Hosted on Acast. See acast.com/privacy for more information.