(Celebrating 80 grand years of community radio!) Rubin Lichtenstein comes back home to the WKXL NH Unscripted studio with some great updates about his business “Rubin’s Hot Sauce”. Rubin, CTV (Concord Community TV) and the restaurant 90 Low, located in Eagle SQ., got together and created a cooking show. It’s been getting great reviews and personally I’m loving it. Rubin has news about working with Hannaford Supermarkets, gives us updates on some of the fairs and festivals he’ll be doing this year and we get to discuss his 5 and 10yr plans for the biz.

(Celebrating 80yrs of raucous community radio!) On today’s WKXL NH Unscripted episode of the Wayback machine, we’re taking a deep dive look at the life of Johnny Rivers. He sold over 30 million records, discovered the fifth dimension, and yet most people don’t have a clue who he is. Think "Secret Agent Man", "Poor Side of Town", "Memphis", "Rockin' Pneumonia and the Boogie Woogie Flu", etc.Time to set the record straight.

Man oh man do I love sourdough bread! New Hampshire has some absolutely incredible sourdough bakers and WKXL's NH Unscripted is thrilled to introduce you one of them. Gary Sessa of Sessa's Sourdough drops by the studio to give us the lowdown on how and why the Sessa’s entered the market. Two years ago, they were baking and selling just 5 loaves at the end of their driveway. Today, they have a whole new industrial kitchen in their basement where they’re cranking out 200 loaves of sourdough and tons of pastries every week! They sometimes bake up to 500 loaves a week!! I have a soft spot for entrepreneurs because they’re dreamers and doers and they have a heckuva knack for getting things done. Check 'em out: https://tinyurl.com/nhksjjtp