Host Lisa W. Miller is joined by Larry Lavine, founder of Chili's. In this episode, Lisa and Larry discuss the importance of culture in the early days of Chili’s, some of the things we are most excited about around the industry, dive into our passions and so much more.

Host Lisa W. Miller is joined by Mike Archer, CEO of Lou Malnati's. In this conversation, Lisa and Mike discuss differences between selling a product, a concept, and a brand, how relationships and culture can fuel lasting business growth, the benefits of controlling omni-channel and more.

Host Lisa W. Miller is joined by Ricky Richardson, CEO of Eggs Up Grill. In this conversation, Lisa and Ricky discuss Ricky’s pandemic-inspired mantra of survive, sustain, and grow and how it applies today, the value of finding your brand’s north star, the benefits of franchise-driven businesses, and so much more.

Host Lisa W. Miller is joined by John Cywinski, CEO of QDOBA and Modern Market Eatery. In this conversation, Lisa and John discuss some of the lessons learned from Covid, the growth of off premise vs. the value of dining rooms, and the unintended consequences the pandemic had on the youth in America.

Host Lisa W. Miller is joined by Starlette Johnson who offers a unique board perspective. In this conversation, Lisa and Starlette discuss the tension between traditional retention goals and the need for more freedom, the process of quantifying joy, and the risks of shrinking dining rooms.

Host Lisa W. Miller is joined by Barry McGowan, restaurant industry veteran and CEO of Fogo de Chão. In this conversation, Lisa and Barry discuss Barry’s upbringing in the restaurant industry, the importance of delivering joy, and how culinary knives are for more than just cutting.

Host Lisa W. Miller is joined by Jack Gibbons, the restaurant mastermind behind amazing chef-led restaurant concepts such as Ida Claire, Haywire, and Mexican Sugar. After starting his career at Pappas Restaurants as a waiter, Jack now serves as CEO of FB Society. In this conversation, Lisa and Jack discuss why dining rooms matter, the challenges of scaling, the perks of working in the restaurant industry and so much more.

Host Lisa W. Miller is joined by CEO of Norton Creative, Robin Blanchette. In this episode, Robin shares her perspective on the creative challenges facing agencies today and a simple truth that is the core of her team’s success. Plus, you’ll hear why volunteering is foundational to who she is and what it was like starting her own company.