Listen free for 30 days

Listen with offer

  • The Heart and Soul of Food

  • A Philosophical and Practical Feast for Expanding Your Culinary Horizons and Consciousness
  • By: Robert Carter, Kirti Carter
  • Narrated by: Morgan K
  • Length: 7 hrs and 40 mins

Pick 1 audiobook a month from our unmatched collection - including bestsellers and new releases.
Listen all you want to thousands of included audiobooks, Originals, celeb exclusives, and podcasts.
Access exclusive sales and deals.
£7.99/month after 30 days. Renews automatically. See here for eligibility.
The Heart and Soul of Food cover art

The Heart and Soul of Food

By: Robert Carter, Kirti Carter
Narrated by: Morgan K
Try for £0.00

£7.99/month after 30 days. Renews automatically. See here for eligibility.

Buy Now for £14.99

Buy Now for £14.99

Pay using card ending in
By completing your purchase, you agree to Audible's Conditions of Use and authorise Audible to charge your designated card or any other card on file. Please see our Privacy Notice, Cookies Notice and Interest-based Ads Notice.

Summary

This book explores everything that has gone wrong with our modern food production and consumption approach. We examine the problems of modern industrialized agriculture, processed food, and food advertising; the ongoing lobbying wars controlling the information about the food provided to the public; and the relationship between diet and disease.

You might be shocked to learn about some of these problems while expanding your understanding of the scientific discoveries underpinning these concerns. We provide much-needed hope and practical advice to enhance our connection to food. We explore the incredible potential of food to heal both the body and mind. We examine micronutrients and phytochemicals, the medicinal properties of food, the role of nutrition in epigenetics and gene expression, and how to prevent, and even reverse, the symptoms of the world’s most pressing health conditions using food.

This book offers entertainment, fun, and intrigue, as we take a not-too-serious glimpse at the world’s strangest foods, the role of food in cultural rituals, as well as the history of the world’s most popular dishes and even some predictions for what the future of food may hold for us.

This book explores everything that has gone wrong with our modern approach to food production and consumption. We examine the problems of modern industrialized agriculture, processed food, and food advertising; the on-going lobbying wars controlling the information about the food provided to the public; and the relationship between diet and disease. You might be shocked to learn about some of these problems and many more while expanding your understanding of the scientific discoveries that underpin these concerns. We provide much-needed hope and practical advice to enhance our connection to food. We explore the incredible potential for food to heal both the body and mind.

©2024 Robert Carter III (P)2024 Robert Carter III

What listeners say about The Heart and Soul of Food

Average customer ratings

Reviews - Please select the tabs below to change the source of reviews.