Paleo Diet for Beginners
Top 30 Paleo Comfort Food Recipes Revealed! (The Blokehead Success Series)
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Paleo Diet for Beginners
Narrated by:
Chris Brinkley
Buy Now for £8.34
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Narrated by:
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Chris Brinkley
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By:
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The Blokehead
Paleo Party "Cheese" Ball
Ingredients
- 1 medium butternut squash, peeled, seeded and cut into 1 inch pieces
- 1 tbs. olive oil
- 1 clove garlic, mashed
- 2 tbs. tahini
- 1 tbs. lemon juice
- 1/4 tsp. smoked paprika
- salt and fresh ground pepper to taste
- 1/4 cup pecans, chopped
- 1/4 cup walnuts, chopped
Instructions
- Preheat oven to 400F and line a sheet pan with aluminum foil
- Toss squash with olive oil and roast for 20 minutes, turning over half way through
- While squash is cooking, toast your nuts in a small non-stick frying pan, reserve for later
- Place squash, tahini, garlic, lemon juice and paprika in food processor and blend well
- Add salt and pepper to taste as you blend and check your flavor along the way
- Line a non-stick bowl with plastic wrap and pour your dip in to make a round mold
- Chill in refrigerator overnight
- Remove from refrigerator right before serving and garnish the round top with the toasted nuts
- Serve with herb crackers, celery, carrot sticks or zucchini slices Grab the book to learn more!
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