Richard A. Williams Ph.D.
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Richard A. Williams Ph.D.

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I recently published Fixing Food, based on my 27 years at the Food and Drug Administration. After that, I worked at the Mercatus Center in George Mason University as Vice President for Policy. I am a U.S. Army Vietnam veteran and an avid golfer that couldn’t make a four foot putt even if it meant saving Bangladesh. If you contact me at Richardsregs@gmail.com, I’ll add you to my weekly posts about food issues, science and economics, and arcane nonsense.
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