AUTHOR

Emily Farris

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In the fifth grade, Emily Farris won the DARE essay contest. Since then, she’s written for The Cut, Bon Appetit, Epicurious, Architectural Digest, ELLE Decor, BuzzFeed, Lifehacker, What’s Up Moms, Food52, The Daily Beast, and many more websites and publications you’ve actually heard of. Her first cookbook, "Casserole Crazy: Hot Stuff for Your Oven" was published in 2008, and she also contributed to Charlotte Druckman’s "Women on Food" anthology (2021) and "The Bust DIY Guide to Life" (2011). Emily lives in Kansas City, MO with her family and a random collection of pets and small livestock. Follow her on Instagram and Substack @thatemilyfarris.

Best Sellers

I'll Just Be Five More Minutes

And Other Tales from My ADHD Brain

By: Emily Farris

Narrated by: Emily Farris

Length: 5 hrs and 40 mins

Release date: 06-02-24

Language: English

4 ratings
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