AUTHOR

Danielle Svetcov

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“You talk too much, you move too slow!” an impatient chef told author Danielle Svetcov twenty years ago, when she was peeling onions in his kitchen. He was right. So she doubled-down on writing, which rewards talking and thinking and going slow. Danielle wrote for the New York Times, U.S. News & World Report, The Chicago Tribune Magazine, and others before embracing the world of books as a literary agent. With her debut novel, Parked, she writes her way back to her first love—food. You can find Danielle across the Golden Gate Bridge from San Francisco, with her salami-loving family, and on Twitter @dsvetcov.
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