Sacred Plant Medicine

“Sacred Medicine is a book of inclusion. It does not prescribe nor preach nor proselytize: it illustrates, informs, and illuminates.” —From the foreword by Dr. Gabor Maté, author of When the Body Says No and In the Realm of Hungry Ghosts In 2007, Lissa Rankin left a promising career in...

Whether you live in a mountain cabin or a city loft, plant spirits present themselves to us everywhere. Since its first edition in 1995, Plant Spirit Medicine has passed among countless audiences drawn to indigenous spirituality and all things alive and green. In this updated edition, Eliot Cowan invites us to discover the healing power of plants - not merely their physical medicinal properties, but the deeper wisdom and gifts that they offer.  

Penned by a trained Ayahuasca shaman, this book delves into the superpowers of plants, including magic mushrooms, cannabis, Huachuma, Ayahuasca, Iboga, and many more. The plants themselves are the stars, described in animated detail - not as objects, but as the sentient, wisdom-filled, playful beings that they are. If you are called to work with plant medicines in any fashion, your next dance into any psychedelic portal will be immeasurably enhanced and improved by the wisdom and real-world experience shared in this book.

Shares the author’s research on extrasensory perception (ESP) and the psychic effects of hallucinogenic mushrooms Describes ancient Egyptian spiritual practices centered on Amanita muscaria (fly agaric) mushrooms Details the author’s research work with R. Gordon Wasson and his...

Ayahuasca has the potential to unlock deep layers of personal understanding, healing, and growth—all while providing an experience of the divine. People who have used Ayahuasca report that it offers a unique opportunity to “explore their inner selves”. Its spiritual effects are said to be its most profound, allowing users to break down mental barriers and gain divine insights.

The author's beautiful and provocative exploration of the sacredness and folklore of ancient fermentation is revealed through 200 plants and hive products. This book includes 120 recipes for ancient and indigenous beers and meads from 21 countries and six continents - and the most complete evaluation of honey ever published.