Organic Spirituality

The Organic Masculine presents a journey to redefine masculinity in wholeness. This book delves into the essence of what it means to be a man today, examining the complexities of this question within a developmental framework. Central to this text is the concept of the "Organic Masculine," defined as any form of masculinity that affirms life in its fullness-empowered, generative, compassionate, and rooted in wisdom and love. Focusing on the Magician archetype, the first volume in this four-part series guides listeners to find their inner Magicians to walk the path of initiation.

The reason for this book: to bring to us a totally new beginning for the body of Christ. Gene Edwards challenges the long-held evangelical ideal of restoring a so-called "New Testament church" by reconstructing its biblical elements. Edwards argues that the early churches described in the New Testament were not institutional models to replicate but organic, living expressions of Christ—unique, Spirit-led communities that emerged naturally within their cultural contexts.

Driven by a passion for the body of Christ, Frank Viola has written some of today's most authoritative and celebrated works on the growing home, organic, and missional church movements. Now Viola shares practical keys to a healthy and successful church plant. Viola contends that many congregations today are struggling to survive, not because of bad planning, but poor planting. He presents an essential guide for starting and nourishing organic churches in any culture.

When Scott Douglas found that his own image of Jesus was based more on culture than on fact, he wanted more. Join his search for the 100 percent organic, additive-free Jesus as he gently pokes fun at the culture that has grown up around Christianity. Entertaining, historically informative, and genuine, #OrganicJesus will serve as both a wake-up call and a guide to lead you to a faith rooted in truth, not hype.

The Thoughtful Chef is a culmination of eclectic recipes from over the last 20 of her 44 years of Lisa’s professional cooking. It is also mostly gluten-free but can also be easily replaced with regular flour wherever it’s used. As a child, Lisa always had an interest in cooking but never thought it would become her lifetime career.