Natural Agriculture

Framed by the author’s personal experience with backyard hens, Chickens: Their Natural and Unnatural Histories explores the history of the chicken from its descent from the dinosaurs to the space-age present. En route, Lembke surveys chickens in ancient Greece, the Middle Ages, the Renaissance, the 19th century, and modern times, including the role of chickens in Jewish and Muslim practices. She also investigates the birds’ contributions to science and their jaunty appearances in literature.

According to the UN Convention to Combat Desertification (UNCCD), each year, an estimated 24 billion tons of fertile soil are lost due to erosion. That’s a whopping 3.4 tons lost every year for each person on the planet.

When Rudolf Steiner gave these lectures 80 years ago, industrial farming was on the rise and organic methods were being replaced in the name of science, efficiency, and technology. With the widespread alarm over the quality of food in recent years, and the growth of the organic movement and its mainstream acceptance, perceptions are changing. The qualitative aspect of food is once again on the agenda, and in this context Rudolf Steiner's only course of lectures on agriculture is critical to the current debate.

Insurrección Cultural explora los distintos panoramas (culturales, ecológicos, naturales) para encontrar un camino a seguir: la construcción de una ecología de la cultura. Jonathan Nossiter se inspira en la viticultura rebelde y en el gesto fraternal de muchos productores de vino natural que hace tiempo vienen generando nuevas propuestas para una mejora de la calidad de vida y de la cultura, artesanos de la tierra, verdaderos artistas que volvieron a retomar el papel de la protesta, la disidencia, últimamente abandonado por los artistas.