Modern Food
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Nutrient Requirements in Fish
- Historical Development Experimental Findings and Modern Applications
- By: Elizabeth Clarke
- Narrated by: Myriam Berger
- Length: 3 hrs and 17 mins
- Unabridged
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Nutrient Requirements in Fish offers a comprehensive exploration of how nutritional science has evolved, what experimental research has revealed, and how these findings apply to modern aquaculture practices. This book examines the historical foundations of fish nutrient research, key breakthroughs in experimental methodologies, and the latest insights into macro- and micronutrient utilization across multiple species.
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Nutrient Requirements in Fish
- Historical Development Experimental Findings and Modern Applications
- Narrated by: Myriam Berger
- Length: 3 hrs and 17 mins
- Release date: 20-02-26
- Language: English
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Nutrient Requirements in Fish offers a comprehensive exploration of how nutritional science has evolved, what experimental research has revealed, and how these findings apply to modern aquaculture practices.
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£13.79 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Sattvik Cooking
- Modern Avatars of Vedic Food
- By: Hansaji J. Yogendra
- Narrated by: Diiva Dhanoya
- Length: 12 hrs and 37 mins
- Unabridged
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The oldest yoga institute in the world now brings you the ultimate Sattvik cookbook that will enhance your positivity quotient and become an inseparable part of your life.
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Sattvik Cooking
- Modern Avatars of Vedic Food
- Narrated by: Diiva Dhanoya
- Length: 12 hrs and 37 mins
- Release date: 02-08-23
- Language: English
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The oldest yoga institute in the world now brings you the ultimate Sattvik cookbook that will enhance your positivity quotient and become an inseparable part of your life....
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£17.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The Secret History of French Cooking
- The Outlaw Chefs Who Made Food Modern
- By: Luke Barr
- Narrated by: Luke Barr
- Length: 7 hrs and 21 mins
- Unabridged
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From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the spectacular rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 1970s who revolutionized modern cooking. In The Secret History of French Cooking, Luke Barr takes readers...
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The Secret History of French Cooking
- The Outlaw Chefs Who Made Food Modern
- Narrated by: Luke Barr
- Length: 7 hrs and 21 mins
- Release date: 17-03-26
- Language: English
- From the New York Times bestselling author of Provence, 1970, a lively, dramatic account of the spectacular rise of French “nouvelle cuisine,” and the renegade chefs of the 1960s and 1970s who revolutionized modern cooking. In The Secret History of French Cooking, Luke Barr takes readers...
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Homestead Essentials
- How to Grow Successful Gardens, Embrace Modern Food Preservation, Raise Small Livestock, and Create DIY Projects to Achieve a Self-Sufficient and Sustainable Lifestyle
- By: Jack Whitstead, Martha Whitstead
- Narrated by: Charlie Brogan
- Length: 4 hrs and 8 mins
- Unabridged
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Are you ready to embrace a life of sustainability and self-sufficiency? With Homestead Essentials, you’ll discover practical, actionable steps to grow your own food, raise small livestock, and build DIY projects—even if you’re short on time, space, or experience. Learn how to: * Grow the top five vegetables perfect for small spaces. * Master canning and preserve your harvest year-round. * Build a root cellar, start composting, and raise chickens for daily fresh eggs. * Conserve water, protect your garden from pests naturally, and create a thriving herb garden.
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Homestead Essentials
- How to Grow Successful Gardens, Embrace Modern Food Preservation, Raise Small Livestock, and Create DIY Projects to Achieve a Self-Sufficient and Sustainable Lifestyle
- Narrated by: Charlie Brogan
- Length: 4 hrs and 8 mins
- Release date: 06-03-25
- Language: English
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Are you ready to embrace a life of sustainability and self-sufficiency? With Homestead Essentials, you’ll discover practical, actionable steps to grow your own food, raise small livestock, and build DIY projects—even if you’re short on time, space, or experience.
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£11.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The Potlikker Papers
- A Food History of the Modern South
- By: John T. Edge
- Narrated by: John T. Edge
- Length: 10 hrs and 7 mins
- Unabridged
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A people's history of Southern food that reveals how the region came to be at the forefront of American culinary culture and how issues of race have shaped Southern cuisine over the last six decades THE POTLIKKER PAPERS tells the story of food and politics in the South over the last half century...
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The Potlikker Papers
- A Food History of the Modern South
- Narrated by: John T. Edge
- Length: 10 hrs and 7 mins
- Release date: 16-05-17
- Language: English
- A people's history of Southern food that reveals how the region came to be at the forefront of American culinary culture and how issues of race have shaped Southern cuisine over the last six decades THE POTLIKKER PAPERS tells the story of food and politics in the South over the last half century...
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Alive
- The Hidden Intelligence of the Living World
- By: Melanie Challenger
- Length: 8 hrs
- Unabridged
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An immersive and awe-inspiring exploration of the diversity of life on earth that reveals humans are far from the only intelligent species in our restless, ever-evolving world What does it mean to be alive, to be conscious, to possess a soul? If the Big Bang was an effect without a discernible...
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Alive
- The Hidden Intelligence of the Living World
- Length: 8 hrs
- Release date: 11-08-26
- Language: English
- An immersive and awe-inspiring exploration of the diversity of life on earth that reveals humans are far from the only intelligent species in our restless, ever-evolving world What does it mean to be alive, to be conscious, to possess a soul? If the Big Bang was an effect without a discernible...
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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A Call to Farms
- Reconnecting to Nature, Food, and Community in a Modern World
- By: Jennifer Grayson
- Narrated by: Leanne Woodward
- Length: 5 hrs and 28 mins
- Unabridged
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Within a decade, nearly half of all American farmland will change hands as an older generation of farmers steps aside. In their place, a groundswell of new growers will face numerous challenges, including soil degradation, insufficient income, and investors devouring farmland at a staggering pace.
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A Call to Farms
- Reconnecting to Nature, Food, and Community in a Modern World
- Narrated by: Leanne Woodward
- Length: 5 hrs and 28 mins
- Release date: 09-07-24
- Language: English
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Within a decade, nearly half of all American farmland will change hands as an older generation of farmers steps aside. In their place, a groundswell of new growers will face numerous challenges, including soil degradation, insufficient income, and investors devouring farmland at a staggering pace.
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The Planter of Modern Life
- Louis Bromfield and the Seeds of a Food Revolution
- By: Stephen Heyman
- Narrated by: Robertson Dean
- Length: 9 hrs and 37 mins
- Unabridged
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Louis Bromfield was a World War I ambulance driver, a Paris expat, and a Pulitzer Prize-winning novelist as famous in the 1920s as Hemingway or Fitzgerald. But he cashed in his literary success to finance a wild agrarian dream in his native Ohio. The ideas he planted at his utopian experimental farm, Malabar, would inspire America's first generation of organic farmers and popularize the tenets of environmentalism years before Rachel Carson's Silent Spring.
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The Planter of Modern Life
- Louis Bromfield and the Seeds of a Food Revolution
- Narrated by: Robertson Dean
- Length: 9 hrs and 37 mins
- Release date: 14-04-20
- Language: English
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Louis Bromfield was a World War I ambulance driver, a Paris expat, and a Pulitzer Prize-winning novelist as famous in the 1920s as Hemingway or Fitzgerald. But he cashed in his literary success to finance a wild agrarian dream in his native Ohio....
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Kopfschmerzen und Migräne [Headaches and Migraines]
- Die Folgen Von Modernen Stress, Umweltverschmutzung Und Lebensmittelzusatzstoffen? [The Consequences of Modern Stress, Pollution and Food Additives?]
- By: Owen Jones
- Narrated by: Kai Seuthe
- Length: 56 mins
- Unabridged
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Kopfschmerzen und Migräne sind häufige Gesundheitsbeschwerden, die die Lebensqualität eines Menschen erheblich beeinträchtigen können. Sie können durch eine Vielzahl von Faktoren wie Stress, Anspannung, Müdigkeit und Wetterumschwünge verursacht werden. Vor allem Migräne ist eine Form von Kopfschmerzen, die starke und lähmende Schmerzen sowie andere Symptome wie Übelkeit, Erbrechen und Licht- und Geräuschempfindlichkeit verursachen kann. Dieses Buch ist ein Leitfaden zum Verständnis und zum Umgang mit Kopfschmerzen und Migräne.
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Kopfschmerzen und Migräne [Headaches and Migraines]
- Die Folgen Von Modernen Stress, Umweltverschmutzung Und Lebensmittelzusatzstoffen? [The Consequences of Modern Stress, Pollution and Food Additives?]
- Narrated by: Kai Seuthe
- Length: 56 mins
- Release date: 09-04-24
- Language: German
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Kopfschmerzen und Migräne sind häufige Gesundheitsbeschwerden, die die Lebensqualität eines Menschen erheblich beeinträchtigen können. Sie können durch eine Vielzahl von Faktoren wie Stress, Anspannung, Müdigkeit und Wetterumschwünge verursacht werden.
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£3.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Prepper's Survival Pantry
- A Beginner's Guide to Modern Day Prepping for Food, Water, and Storage
- By: Evelyn Scott
- Narrated by: Trevor Clinger
- Length: 25 mins
- Unabridged
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Knowledge and correct information are the first steps to survival. There are generic preparations that are appropriate for every emergency situation. However, concrete and careful planning is needed for you and your family to survive during emergency situations.
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Prepper's Survival Pantry
- A Beginner's Guide to Modern Day Prepping for Food, Water, and Storage
- Narrated by: Trevor Clinger
- Series: Prepper's Survival Pantry, Book 1
- Length: 25 mins
- Release date: 13-01-15
- Language: English
- Knowledge and correct information are the first steps to survival....
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£2.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Preppers Survival Pantry Vol. 2
- The 14 Day Guide to Stocking Up on Water, Food, and Storage for Modern Day Preppers (Preppers Survival Guide, Preppers ... Guide, Preppers Book, Survival Pantry)
- By: Amy Rife
- Narrated by: Trevor Clinger
- Length: 18 mins
- Unabridged
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This book aims to guide you through emergency preparation and higher chances of surviving any calamity. This will walk you through 14 days of stocking up on water, food, and storage for modern day preppers like you who live in the big city - in small places, without extra spaces; who live on a tight budget; who have families and pets; who have a full-time job; who are not always home; or who do not have a faraway safe place to go to when emergencies happen.
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Preppers Survival Pantry Vol. 2
- The 14 Day Guide to Stocking Up on Water, Food, and Storage for Modern Day Preppers (Preppers Survival Guide, Preppers ... Guide, Preppers Book, Survival Pantry)
- Narrated by: Trevor Clinger
- Series: Prepper's Survival Pantry, Book 2
- Length: 18 mins
- Release date: 24-12-14
- Language: English
- This book aims to guide you through emergency preparation and higher chances of surviving any calamity....
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£2.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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