Cooking Business

A NEW YORK TIMES BESTSELLER The jaw-dropping food industry exposé on how America's fast food industry has shaped the landscape of America. This fascinating study of corporate power reveals how the fast food industry has altered the landscape of America, widened the gap between rich and poor...

In this companion guide to The Gift of Goliath, respected pastor and Bible scholar Manny Arango helps readers move from understanding biblical faith to actually living it—through guided questions, Scripture study, and practical activities. The Gift of Goliath reveals a powerful truth: the...

When everyone else saw a giant, David saw an opportunity. The bestselling author of Crushing Chaos reveals how God uses the biggest challenges in your life to pull the greatest faith out of you. You've been taught that giants are problems to overcome. But what if they're actually gifts in...

Discover a nine-week rhythm of pursuing peace instead of perfectionism through the daily practice of prayer with this interactive devotional, designed specifically for young women in any stage of life. No matter where you are in life, we all have something in common. We all understand the...

Quick healthy cooking for busy entrepreneurs is not just about finding a few fast recipes. It is about building a simple system that saves time, reduces decision fatigue, and helps you stay sharp through demanding workdays. This audiobook shows entrepreneurs how to cook and eat in a way that supports focus, consistency, and long-term performance without turning food into another complicated project.

“Kwame Onwuachi’s story shines a light on food and culture not just in American restaurants or African American communities but around the world.” —Questlove By the time he was twenty-seven years old, Kwame Onwuachi had opened—and closed—one of the most talked about restaurants in...

NAMED ONE OF THE TEN BEST NONFICTION BOOKS OF THE YEAR BY TIME The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here...

Dans cette édition Automne-Hiver, place à une cuisine réconfortante et des recettes chaleureuses. Cyril Lignac, Nina Metayer et Christelle Huet Gomez vont cuisiner en direct avec vous, et vous guider pas à pas pour réaliser des plats inédits !

The process of growing marijuana may seem complicated, but this is mainly attributable to not having proper information. Many people unintentionally make growing cannabis a harder task than it is. This guide for the cannabis aficionado has a wealth of information.

In this compact, practical, and research-driven guide to marketing strategy, Hunter Leonard shares tools, information and insights gathered over the past 16 years in his marketing consultancy that has helped to grow over 50 organisations in 20 different countries. Hunter uses a cooking analogy to explain the recipe and ingredients needed to develop a successful marketing plan. Accessible and direct, Get Your Marketing Cooking is a must-listen for any business wanting to establish or expand their market.

Starting this business doesn't just have to be some fun hobby. You can make a good amount of money from this business year-round if you go about things in the correct manner. By listening to this book you won’t have to worry about eating your leftovers or giving the extras away to friends and family.

Cuisinez votre première recette offerte "Sound Chef" en temps réel avec le Chef Cyril Lignac ! Au menu : des brochettes de St-Jacques au chorizo dorées à souhait, et une purée de patate douce à la vanille. Mmmh... Avec "Sound Chef", vous allez apprendre à réaliser des recettes inédites et secrètes, en vous laissant simplement guider par la voix de Grands Chefs et de vos personnalités préférées !

Stefania Corrado, consulente strategica di food marketing, giornalista, docente e food writer, con una solida esperienza nella creazione di contenuti editoriali e digitali per il settore gastronomico, firma il primo audiolibro di ricette pubblicato in Italia: La cucina italiana reloaded. In questo innovativo progetto, Stefania reinterpreta alcune delle ricette più iconiche della tradizione italiana, affiancando alla versione autentica una sua personale rivisitazione creativa.