Chemistry History

Newly minted high school teacher Lily Cross is young, bubbly, and can’t wait to put her fresh ideas into practice in the classroom. Her excitement is derailed after a disastrous run-in with a colleague. Lily didn’t realize she’d have to win over her fellow teachers as well as her students, but that’s okay. Lily’s up to the challenge.

From fire to fallout, potions to polymers — this is the story of how we figured out what everything is made of. Chemistry 101 isn’t your high school textbook. It’s a walkthrough of how humans turned mystery into mastery. You’ll meet alchemists chasing gold, scientists splitting atoms, and modern chemists designing synthetic realities out of carbon and code. Packed with stories, structure, and the messy human drive to mix, burn, and bottle the universe, this book walks you through the wild history of reactions — from ancient smelting pits to lab-grown meat and CRISPR edits.

What can beer teach us about biology, history, and the natural world? From ancient Mesopotamian fermentation practices to the resurgent American craft brewery, authors Rob DeSalle and Ian Tattersall peruse the historical record and traverse the globe for engaging and often surprising stories about beer. They explain how we came to drink beer, what ingredients combine to give beers their distinctive flavors, how beer's chemistry works at the molecular level, and how various societies have regulated the production and consumption of beer.