Showing titles in Gastronomy
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Vanilla
- The History of an Extraordinary Bean
- By: Eric T. Jennings
- Narrated by: Rick Adamson
- Length: 11 hrs and 38 mins
- Unabridged
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Vanilla is one of the most expensive of flavorings—so valuable that it was smuggled or stolen by pirates in the early days—and yet it is everywhere. It is a key ingredient in dishes ranging from crème brûlée to Japanese purin. It is the quintessential ice cream flavor in the United States. Eric T. Jennings explains how the world's only edible orchid, originally endemic to Central America, became embedded in the international culinary and cultural landscape.
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Vanilla
- The History of an Extraordinary Bean
- Narrated by: Rick Adamson
- Length: 11 hrs and 38 mins
- Release date: 26-08-25
- Language: English
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Bound to the Fire
- How Virginia's Enslaved Cooks Helped Invent American Cuisine
- By: Kelley Fanto Deetz
- Narrated by: Nancy Bober
- Length: 5 hrs and 32 mins
- Unabridged
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Kelley Fanto Deetz draws upon archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved plantation cooks from colonial times through emancipation and beyond. She reveals how these men and women were literally "bound to the fire" as they lived and worked in the sweltering, and often fetid, conditions of plantation house kitchens.
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Bound to the Fire
- How Virginia's Enslaved Cooks Helped Invent American Cuisine
- Narrated by: Nancy Bober
- Length: 5 hrs and 32 mins
- Release date: 29-07-19
- Language: English
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Carb Cycling: The 7-Day Carb Cycle Transformation
- By: Barbara Osborne
- Narrated by: Sangita Chauhan
- Length: 1 hr and 51 mins
- Unabridged
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Is it hard to manage your carbohydrate intake? Do you have trouble with diets that cut out carbs entirely? Would you like to find a better way to slim down and avoid binging? If so, Carb Cycling: The 7-Day Carb Cycle Transformation is the book you’ve been waiting for! It explains how this powerful method helps you lose weight, increase your sports performance, and build up your muscle mass.
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INTERESTING
- By Anonymous on 01-01-21
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Carb Cycling: The 7-Day Carb Cycle Transformation
- Narrated by: Sangita Chauhan
- Length: 1 hr and 51 mins
- Release date: 27-05-19
- Language: English
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Taste (German Edition)
- Mein Leben für Küche und Kamera
- By: Stanley Tucci, Steffen Jacobs - translator
- Narrated by: Lucas Sanchez
- Length: 8 hrs and 54 mins
- Unabridged
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Der preisgekrönte Hollywood-Schauspieler Stanley Tucci lässt uns in sein Leben und in seine Kochtöpfe schauen.
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Taste (German Edition)
- Mein Leben für Küche und Kamera
- Narrated by: Lucas Sanchez
- Length: 8 hrs and 54 mins
- Release date: 27-11-25
- Language: German
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Le Plus Grand Menu du monde
- Histoires naturelles dans nos assiettes
- By: Bill François
- Narrated by: Bill François
- Length: 6 hrs and 2 mins
- Unabridged
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Un livre à dévorer pour réenchanter nos repas et changer notre regard sur la biodiversité qui nous nourrit. Chaque chapitre est un plat, dont les ingrédients nous racontent la face cachée de leur existence.
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Le Plus Grand Menu du monde
- Histoires naturelles dans nos assiettes
- Narrated by: Bill François
- Length: 6 hrs and 2 mins
- Release date: 24-04-24
- Language: French
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What We Eat
- A Global History of Food
- By: Stephen W. Sawyer - translator, Pierre Singaravélou - editor, Sylvain Venayre - editor
- Narrated by: Tanya Eby
- Length: 12 hrs and 30 mins
- Unabridged
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What We Eat explores world history through the lens of the global journeys of nearly ninety food products. Leading historians trace the origins and popularization of items commonly found in supermarkets, showing how each food illuminates wider histories.
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What We Eat
- A Global History of Food
- Narrated by: Tanya Eby
- Length: 12 hrs and 30 mins
- Release date: 31-03-26
- Language: English
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Provisions
- Finding Home Through the Food Folklore of the Appalachian Table
- By: Amanda Held Opelt
- Length: 12 hrs
- Unabridged
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A sensory celebration of Appalachian culinary traditions, and a call to reclaim the lost rituals, recipes, and food folklore of the places you call home. Amanda Held Opelt’s childhood was shaped by the shared, multi-generational table that brought everyone at her Granny’s 100-acre farm to...
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Provisions
- Finding Home Through the Food Folklore of the Appalachian Table
- Length: 12 hrs
- Release date: 20-10-26
- Language: English
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My Cookery Books
- By: Elizabeth Robins Pennell
- Narrated by: Joseph Tabler
- Length: 2 hrs and 24 mins
- Unabridged
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The book is in three sections. Elizabeth Robins Pennell (February 21, 1855 - February 7, 1936) was an American writer who, for most of her adult life, made her home in London.
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My Cookery Books
- Narrated by: Joseph Tabler
- Length: 2 hrs and 24 mins
- Release date: 29-10-24
- Language: English
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The Olive Oil Enthusiast
- A Guide from Tree to Table, with Recipes
- By: Skyler Mapes, Giuseppe Morisani
- Narrated by: Gina Daniels
- Length: 2 hrs and 23 mins
- Unabridged
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A comprehensive, practical introduction to the often misunderstood world of olive oil—with recipes for appetizers, pasta, sauces, and desserts—from the founders and producers of the acclaimed EXAU Olive Oil brand. Humans have produced and enjoyed olive oil for thousands of years, but...
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The Olive Oil Enthusiast
- A Guide from Tree to Table, with Recipes
- Narrated by: Gina Daniels
- Length: 2 hrs and 23 mins
- Release date: 15-08-23
- Language: English
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Caffeinated
- How Our Daily Habit Helps, Hurts, and Hooks Us
- By: Murray Carpenter
- Narrated by: Sean Pratt
- Length: 9 hrs and 15 mins
- Unabridged
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The most popular drug in America is a white powder. No, not that powder. This is caffeine in its most essential state. And Caffeinated reveals the little-known truth about this addictive, largely unregulated drug found in coffee, energy drinks, teas, colas, chocolate, and even pain relievers. Drawing on the latest research, Caffeinated brings us the inside perspective at the additive that Salt Sugar Fat overlooked.
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Caffeinated
- How Our Daily Habit Helps, Hurts, and Hooks Us
- Narrated by: Sean Pratt
- Length: 9 hrs and 15 mins
- Release date: 13-03-14
- Language: English
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Mango and Peppercorns
- A Memoir of Food, an Unlikely Family, and the American Dream
- By: Tung Nguyen, Katherine Manning, Lyn Nguyen, and others
- Narrated by: Quyen Ngo, Cindy Kay, VyVy Nguyen
- Length: 5 hrs and 16 mins
- Unabridged
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A powerful memoir of resilience, friendship, family, and food from the acclaimed chefs behind the award-winning Hy Vong Vietnamese restaurant in Miami. Through powerful narrative, archival imagery, and 20 Vietnamese recipes that mirror their story, Mango & Peppercorns is a unique contribution to...
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Mango and Peppercorns
- A Memoir of Food, an Unlikely Family, and the American Dream
- Narrated by: Quyen Ngo, Cindy Kay, VyVy Nguyen
- Length: 5 hrs and 16 mins
- Release date: 25-03-21
- Language: English
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Curry
- Eating, Reading, and Race
- By: Naben Ruthnum
- Narrated by: Naben Ruthnum
- Length: 3 hrs and 16 mins
- Unabridged
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Curry is a dish that doesn't quite exist, but, as this wildly funny and sharp essay points out, a dish that doesn't properly exist can have infinite, equally authentic variations. By grappling with novels, recipes, travelogues, pop culture, and his own upbringing, Naben Ruthnum depicts how the distinctive taste of curry has often become maladroit shorthand for brown identity. Ruthnum sinks his teeth into the story of how the beloved flavor calcified into an aesthetic genre that limits the imaginations of writers, readers, and eaters.
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Curry
- Eating, Reading, and Race
- Narrated by: Naben Ruthnum
- Length: 3 hrs and 16 mins
- Release date: 12-03-19
- Language: English
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The Last Night on the Titanic
- Unsinkable Drinking, Dining, and Style
- By: Veronica Hinke
- Narrated by: Gary J. Chambers
- Length: 9 hrs and 3 mins
- Unabridged
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April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and décor made this voyage the apogee of Edwardian elegance. Veronica Hinke’s painstaking research and deft touch bring the Titanic’s tragic but eternally glamorous maiden voyage back to life. In addition to stirring accounts of individual tragedy and survival, The Last Night on the Titanic offers tried-and-true recipes, newly invented styles, and classic cocktails.
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Interesting look back into the Titanic
- By Elizabeth Frounks on 08-10-19
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The Last Night on the Titanic
- Unsinkable Drinking, Dining, and Style
- Narrated by: Gary J. Chambers
- Length: 9 hrs and 3 mins
- Release date: 26-08-19
- Language: English
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American Cheese
- An Indulgent Odyssey Through the Artisan Cheese World
- Narrated by: Charlie Thurston
- Length: 8 hrs and 5 mins
- Release date: 06-10-20
- Language: English
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Red Sauce
- How Italian Food Became American
- By: Ian MacAllen
- Narrated by: Paul Bellantoni
- Length: 7 hrs and 20 mins
- Unabridged
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In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity.
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Red Sauce
- How Italian Food Became American
- Narrated by: Paul Bellantoni
- Length: 7 hrs and 20 mins
- Release date: 25-10-22
- Language: English
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My Soul Looks Back
- A Memoir
- By: Jessica B. Harris
- Narrated by: Jessica B. Harris
- Length: 6 hrs and 13 mins
- Unabridged
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In the Technicolor glow of the early 70s, Jessica B. Harris debated, celebrated, and danced her way from the jazz clubs of the Manhattan's West Side to the restaurants of the Village, living out her buoyant youth alongside the great minds of the day - luminaries like Maya Angelou, James Baldwin, and Toni Morrison. My Soul Looks Back is her paean to that fascinating social circle and the depth of their shared commitment to activism, intellectual engagement, and each other.
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My Soul Looks Back
- A Memoir
- Narrated by: Jessica B. Harris
- Length: 6 hrs and 13 mins
- Release date: 09-05-17
- Language: English
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The Flavor of Wood
- In Search of the Wild Taste of Trees, from Smoke and Sap to Root and Bark
- By: Artur Cisar-Erlach
- Narrated by: Timothy Andrés Pabon
- Length: 7 hrs and 57 mins
- Unabridged
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Most people don’t expect wood to flavor their food beyond the barbecue, if at all, and gastronomists rarely discuss the significance that wood has on ultimate taste. But trees and wood have a far greater influence over our plate and palate than you might think. A world trip brimming with fascinating encounters, unexpected turns, beautiful landscapes, scientific discoveries, and historic connections, The Flavor of Wood is the story of a passionate flavor hunter, and offers listeners unparalleled access to some of the world’s highest quality cuisine and unknown tree flavors.
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The Flavor of Wood
- In Search of the Wild Taste of Trees, from Smoke and Sap to Root and Bark
- Narrated by: Timothy Andrés Pabon
- Length: 7 hrs and 57 mins
- Release date: 21-05-19
- Language: English
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£18.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Pilsner
- How the Beer of Kings Changed the World
- By: Tom Acitelli
- Narrated by: Ax Norman
- Length: 9 hrs and 30 mins
- Unabridged
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On the night of April 17, 1945, Allied planes dropped 111 bombs on the Burghers' Brewery in Pilsen, Czechoslovakia, destroying much of the birthplace of pilsner, the world's most popular beer style and the best-selling alcoholic beverage of all time. Still, workers at the brewery would rally so they could have beer to toast their American, Canadian, and British liberators the following month. It was another twist in pilsner's remarkable story.
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A great read for beer and history nerds
- By Anonymous on 28-03-21
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Cask Strength
- The Story of the Barrel, the Secret Ingredient in Your Drink
- By: Mike Gerrard
- Narrated by: Mike Cooper
- Length: 5 hrs and 16 mins
- Unabridged
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Cask Strength is more than a history book. In it, Mike Gerrard, an award-winning travel and drinks writer, investigates the making, buying, and selling of barrels and details how drinks like wine, tequila, rum, cognac, and others are enhanced by specific kinds of barrel production.
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Cask Strength
- The Story of the Barrel, the Secret Ingredient in Your Drink
- Narrated by: Mike Cooper
- Length: 5 hrs and 16 mins
- Release date: 11-07-23
- Language: English
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Endangered Eating
- America's Vanishing Foods
- By: Sarah Lohman
- Narrated by: Sarah Lohman
- Length: 11 hrs and 6 mins
- Unabridged
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Apples, a common New England crop, have been called the United States' most endangered food. The iconic Texas Longhorn cattle is categorized at critical risk for extinction. Unique date palms, found nowhere else on the planet, grow in California’s Coachella Valley, but the family farms that caretake them are shutting down. Apples, cattle, dates―these are foods that carry significant cultural weight. But they’re disappearing. In Endangered Eating, culinary historian Sarah Lohman travels the country learning about the distinct ingredients at risk of being lost.
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Endangered Eating
- America's Vanishing Foods
- Narrated by: Sarah Lohman
- Length: 11 hrs and 6 mins
- Release date: 24-10-23
- Language: English
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