Showing titles in Gastronomy
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Nourishing Diets
- How Paleo, Ancestral and Traditional Peoples Really Ate
- By: Sally Fallon Morell
- Narrated by: Dara Rosenberg
- Length: 10 hrs and 49 mins
- Unabridged
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Overall11
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Performance7
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Story8
Sally Fallon Morell, bestselling author of Nourishing Traditions, debunks diet myths to explore what our ancestors from around the globe really ate—and what we can learn from them to be healthy, fit, and better nourished today. The Paleo craze has taken over the world. It asks curious dieters...
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interesting but
- By Jana s. on 18-09-25
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Nourishing Diets
- How Paleo, Ancestral and Traditional Peoples Really Ate
- Narrated by: Dara Rosenberg
- Length: 10 hrs and 49 mins
- Release date: 29-06-18
- Language: English
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£14.64 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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What She Ate
- Six Remarkable Women and the Food That Tells Their Stories
- By: Laura Shapiro
- Narrated by: Kimberly Farr
- Length: 10 hrs and 3 mins
- Unabridged
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Overall6
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Performance6
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Story6
‘If you find the subject of food to be both vexing and transfixing, you’ll love What She Ate’ Elle Dorothy Wordsworth believed that feeding her poet brother, William, gooseberry tarts was her part to play in a literary movement. Cockney chef Rosa Lewis became a favourite of King Edward VII...
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What She Ate
- Six Remarkable Women and the Food That Tells Their Stories
- Narrated by: Kimberly Farr
- Length: 10 hrs and 3 mins
- Release date: 25-01-18
- Language: English
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£15.50 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A Season for That
- Lost and Found in the Other Southern France
- By: Steve Hoffman
- Narrated by: Steve Hoffman
- Length: 10 hrs and 47 mins
- Unabridged
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Overall5
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Performance4
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Story4
In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong. Steve Hoffman is a perfectly comfortable...
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Boring
- By Matti on 08-12-24
Preview -
A Season for That
- Lost and Found in the Other Southern France
- Narrated by: Steve Hoffman
- Length: 10 hrs and 47 mins
- Release date: 09-07-24
- Language: English
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£12.96 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Whole Okra
- A Seed to Stem Celebration
- By: Chris Smith
- Narrated by: Chris Smith
- Length: 6 hrs and 3 mins
- Unabridged
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Overall1
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Performance1
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Story1
Chris Smith’s first encounter with okra was of the worst kind: slimy fried okra at a greasy-spoon diner. Despite that dismal introduction, Smith developed a fascination with okra, and as he researched the plant and began to experiment with it in his own kitchen, he discovered an amazing range of delicious ways to cook and eat it, along with ingenious and surprising ways to process the plant from tip-to-tail: pods, leaves, flowers, seeds, and stalks. Smith talked okra with chefs, food historians, university researchers, farmers, homesteaders, and gardeners.
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The Whole Okra
- A Seed to Stem Celebration
- Narrated by: Chris Smith
- Length: 6 hrs and 3 mins
- Release date: 19-06-19
- Language: English
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£12.30 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Food Americana
- The Remarkable People and Incredible Stories behind America's Favorite Dishes
- By: David Page
- Narrated by: Jonathan Yen
- Length: 7 hrs and 16 mins
- Unabridged
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Overall3
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Performance2
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Story2
America is more than just a fast food nation. Food Americana is the inside story of how generations of Americans have formed a national cuisine with tastes from all over the world. Fried chicken was a distinctly Southern dish - now it's the Sunday night special at the Chateau Marmont Hotel in Hollywood. A Utah restaurant won Maine's annual Best Lobster Roll competition. And perhaps the ultimate all-American dish, pizza, is served up in 30 different styles, a total of three billion pies a year, an average of 23 pounds for each of us.
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Food Americana
- The Remarkable People and Incredible Stories behind America's Favorite Dishes
- Narrated by: Jonathan Yen
- Length: 7 hrs and 16 mins
- Release date: 13-04-21
- Language: English
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£13.52 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Godforsaken Grapes
- A Slightly Tipsy Journey Through the World of Strange, Obscure, and Underappreciated Wine
- By: Jason Wilson
- Narrated by: Jonathan Horvath
- Length: 9 hrs and 52 mins
- Unabridged
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Overall20
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Performance18
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Story18
There are nearly 1,400 known varieties of wine grapes in the world - from altesse to zierfandler - but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss. While hunting down obscure and underappreciated wines, he looks at why these wines fell out of favor (or never gained it in the first place), what it means to be obscure, and how geopolitics, economics, and fashion have changed what we drink.
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An itinerant wine enthusiast
- By Mark J Speakman on 24-08-19
Preview -
Godforsaken Grapes
- A Slightly Tipsy Journey Through the World of Strange, Obscure, and Underappreciated Wine
- Narrated by: Jonathan Horvath
- Length: 9 hrs and 52 mins
- Release date: 19-07-18
- Language: English
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£15.12 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Food Politics
- How the Food Industry Influences Nutrition and Health
- By: Marion Nestle
- Narrated by: Kate Reading
- Length: 10 hrs and 33 mins
- Abridged
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Overall17
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Performance12
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Story11
An accessible and balanced account, Food Politics laid the groundwork for today's food revolution and changed the way we respond to food industry marketing practices. Now, a new introduction and concluding chapter bring us up to date on the key events in that movement. This pathbreaking, prize-winning book helps us understand more clearly than ever before what we eat and why. This book is published by University of California Press.
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Food - not just for eating....
- By Mr. P. J. Bellchambers on 13-04-13
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Food Politics
- How the Food Industry Influences Nutrition and Health
- Narrated by: Kate Reading
- Length: 10 hrs and 33 mins
- Release date: 03-09-10
- Language: English
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£15.22 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Cocked & Boozy
- An Intoxicating History of the American Revolution
- By: Brooke Barbier
- Narrated by: Elizabeth Wiley
- Length: 7 hrs
- Unabridged
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Overall0
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In Cocked and Boozy—two of Benjamin Franklin’s two hundred terms for drunkenness—public historian Brooke Barbier examines the role that alcohol played in spurring, binding, and winning the American Revolution and how it shaped the nascent United States. Every chapter concludes with an eighteenth-century cocktail recipe made for modern tastes, so listeners can participate in their own historic tippling.
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Cocked & Boozy
- An Intoxicating History of the American Revolution
- Narrated by: Elizabeth Wiley
- Length: 7 hrs
- Release date: 09-06-26
- Language: English
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£13.62 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The Comfort Food Diaries
- My Quest for the Perfect Dish to Mend a Broken Heart
- By: Emily Nunn
- Narrated by: Candace Thaxton
- Length: 11 hrs and 6 mins
- Unabridged
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Overall2
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Performance2
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Story2
A former New Yorker editor chronicles her journey to heal old wounds and find comfort in the face of loss through travel, friends and family, and home-cooked meals in this memoir “full of warm, bracing honesty…humor and paradox…and sprinkled liberally with the type of recipes that will...
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The Comfort Food Diaries
- My Quest for the Perfect Dish to Mend a Broken Heart
- Narrated by: Candace Thaxton
- Length: 11 hrs and 6 mins
- Release date: 26-09-17
- Language: English
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£14.57 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Call Me Chef, Dammit!
- A Veteran’s Journey from the Rural South to the White House
- By: Andre Rush
- Narrated by: Chef Andre Rush
- Length: 8 hrs and 13 mins
- Unabridged
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Overall4
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Performance4
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Story4
Read by the author. What does it take to go from growing up in a Mississippi housing project to becoming a master sergeant and a celebrity chef serving in the White House under four United States presidents? Call Me Chef, Dammit! is the inspiring story of Andre Rush, who became an overnight...
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Best book that you will ever hear/read
- By Anita Tryc on 02-08-22
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Call Me Chef, Dammit!
- A Veteran’s Journey from the Rural South to the White House
- Narrated by: Chef Andre Rush
- Length: 8 hrs and 13 mins
- Release date: 19-04-22
- Language: English
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£11.49 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Extra Virgin Olive Oil
- The Truth in Your Kitchen
- By: David M. Neuman
- Narrated by: Bill Lord
- Length: 5 hrs and 31 mins
- Unabridged
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Overall0
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Performance0
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Properly labeled and exquisitely made Extra Virgin Olive Oil (EVOO) is one of life’s greatest delights. With its great taste and health benefits, high quality olive oil empowers habitual consumers to have a higher-standard of culinary experience. Their newfound tasting expertise will allow them to find, procure, and enjoy many brands worldwide—like fine wine, an array of oils to suit their palate.
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Extra Virgin Olive Oil
- The Truth in Your Kitchen
- Narrated by: Bill Lord
- Length: 5 hrs and 31 mins
- Release date: 19-04-22
- Language: English
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£12.62 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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High on the Hog
- A Culinary Journey from Africa to America
- By: Jessica B. Harris
- Narrated by: Jessica Harris
- Length: 8 hrs and 59 mins
- Unabridged
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Overall10
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Performance10
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Story10
Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the listener on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form an important part of African American culture, history, and identity.
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Excellent history book
- By Alexandra on 08-03-23
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High on the Hog
- A Culinary Journey from Africa to America
- Narrated by: Jessica Harris
- Length: 8 hrs and 59 mins
- Release date: 13-08-13
- Language: English
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£13.56 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Main Dish
- By: Michael Ruhlman
- Narrated by: Kevin T. Collins
- Length: 1 hr and 11 mins
- Unabridged
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Overall0
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Michael Ruhlman, author of best-selling books about professional cooking and chefs and best-selling cookbooks with such chefs as Thomas Keller, Eric Ripert, and Michael Symon, turns his reporter's eye and engaging style on himself to answer the question "how on earth did I get here?" In an unlikely and unplanned series of chance connections, and work often motivated primarily by fear of poverty, he managed to carve a unique place for himself in the increasingly obsessive world of restaurants, chefs, and writers.
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The Main Dish
- Narrated by: Kevin T. Collins
- Length: 1 hr and 11 mins
- Release date: 03-04-18
- Language: English
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£6.21 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Home at Villa Rosa
- Cooking and Living the Vanderpump Way
- By: Lisa Vanderpump
- Length: 6 hrs and 30 mins
- Unabridged
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Lisa Vanderpump, businesswoman, producer, philanthropist, and arguably the most successful housewife to come out of the Bravo franchise, invites readers into her world with a cookbook showing how to cook and live like a Vanderpump with both glamour and style. Millions of Lisa Vanderpump’s fans...
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Home at Villa Rosa
- Cooking and Living the Vanderpump Way
- Length: 6 hrs and 30 mins
- Release date: 13-10-26
- Language: English
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£14.64 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Cork Dork
- A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
- By: Bianca Bosker
- Narrated by: Bianca Bosker
- Length: 12 hrs and 17 mins
- Unabridged
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INSTANT NEW YORK TIMES BESTSELLER AND A NEW YORK TIMES CRITICS' PICK “Thrilling . . . [told] with gonzo élan . . . When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a...
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Cork Dork
- A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
- Narrated by: Bianca Bosker
- Length: 12 hrs and 17 mins
- Release date: 28-03-17
- Language: English
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£14.37 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- By: Daniel Stone
- Narrated by: Daniel Stone
- Length: 9 hrs and 52 mins
- Unabridged
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Overall1
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Performance1
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The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate. “Fascinating.”—The New York Times Book Review “Fast-paced adventure...
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The Food Explorer
- The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
- Narrated by: Daniel Stone
- Length: 9 hrs and 52 mins
- Release date: 20-02-18
- Language: English
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£12.96 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Eat Like a Local: Netherlands
- Netherlands Food Guide
- By: Jurgen Shpërdhea, Eat Like a Local
- Narrated by: Sangita Chauhan
- Length: 1 hr and 1 min
- Unabridged
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Are you excited about planning your next trip? Do you want an edible experience? Would you like some culinary guidance from a local? If you answered yes to any of these questions, then this Eat Like a Local audiobook is for you. Eat Like a Local: Netherlands gives you the inside scoop on Netherlands food. In these sections, you will discover advice on having a unique edible experience. This audiobook will not tell you exact addresses or hours but instead will give you excitement and knowledge of food and drinks from a local that you may not find in other travel food guides.
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Eat Like a Local: Netherlands
- Netherlands Food Guide
- Narrated by: Sangita Chauhan
- Length: 1 hr and 1 min
- Release date: 11-02-20
- Language: English
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£7.52 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Against the Grain
- How Farmers Around the Globe Are Transforming Agriculture to Nourish the World and Heal the Planet
- By: Roger Thurow
- Narrated by: Jonathan Todd Ross
- Length: 7 hrs and 57 mins
- Unabridged
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Farmers in some of the world's oldest agricultural areas were toiling year after year, only to find that modern industrial agriculture was turning on itself. Industrial agriculture's effects on our climate and environment were multiplying and worsening, until the very families growing the world's food were starving.
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Against the Grain
- How Farmers Around the Globe Are Transforming Agriculture to Nourish the World and Heal the Planet
- Narrated by: Jonathan Todd Ross
- Length: 7 hrs and 57 mins
- Release date: 18-02-25
- Language: English
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£13.59 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Twenty-Dollar Smoothie
- Erewhon, Luxury Groceries, and the New Status of Wellness
- By: Michael Cygan
- Narrated by: Lance E Folk
- Length: 4 hrs and 7 mins
- Unabridged
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Erewhon began as a ten-by-twenty-foot basement on Newbury Street in 1960s Boston: planks on cinder blocks, barrels of brown rice and miso, and a macrobiotic couple convinced that changing what people eat could change how they live. Half a century later, the same name has become global shorthand for twenty-dollar smoothies, paparazzi-stalked parking lots, leather grocery totes on a Balenciaga runway, and a Tribeca gourmet market instantly christened “the Erewhon of New York.
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Twenty-Dollar Smoothie
- Erewhon, Luxury Groceries, and the New Status of Wellness
- Narrated by: Lance E Folk
- Length: 4 hrs and 7 mins
- Release date: 11-02-26
- Language: English
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£11.26 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Vanilla
- The History of an Extraordinary Bean
- By: Eric T. Jennings
- Narrated by: Rick Adamson
- Length: 11 hrs and 38 mins
- Unabridged
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Vanilla is one of the most expensive of flavorings—so valuable that it was smuggled or stolen by pirates in the early days—and yet it is everywhere. It is a key ingredient in dishes ranging from crème brûlée to Japanese purin. It is the quintessential ice cream flavor in the United States. Eric T. Jennings explains how the world's only edible orchid, originally endemic to Central America, became embedded in the international culinary and cultural landscape.
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Vanilla
- The History of an Extraordinary Bean
- Narrated by: Rick Adamson
- Length: 11 hrs and 38 mins
- Release date: 26-08-25
- Language: English
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£15.28 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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