Showing results for "The Twenty" in Agricultural & Food Sciences

Best-selling author Jeff Alworth takes serious beer aficionados on a behind-the-scenes tour of 26 major European and North American breweries that create some of the world's most classic beers. Learn how the Irish make stout, the secrets of traditional Czech pilsner, and what makes English cask ale unique by delving deep into the specific techniques, equipment, and geographical factors that shape these distinctive styles.

Keeping Chickens for Beginners is for anyone wanting to keep his or her own chickens, whether for eggs, meat, or exhibiting. Keeping chickens can seem very overwhelming at first, and this audiobook provides a clear step-by-step guide walking you through everything from selecting the right breed for your needs to looking after your chickens to breeding them. Everything you need to know to successfully keep chickens and enjoy fresh eggs or meat is in this detailed audiobook.

Los vegetales frescos y crujientes no requieren jardín, equipo costoso ni título científico. Hidroponía para principiantes es una guía práctica diseñada para personas que quieren cultivar alimentos reales—sin sistemas complicados, jerga intimidante ni errores costosos. Si alguna vez te sentiste abrumado por los diagramas de hidroponía que parecen planos de ingeniería, este libro fue escrito para ti.