Showing results for "Talk Talk" in Home & Garden

If Jewels Could Talk: Links Through Time delves into the history, cultural significance and eclectic trivia of jewellery. As a jewellery historian, jewellery editor at British Vogue and now podcast host, Carol Woolton is uniquely qualified to take us on a whistlestop tour through history via seven items of jewellery: hoops, rings, beads, charms, brooches, cuffs and head ornaments. Weaving in examples from cultures around the world, Carol will uncover fascinating stories.

Willkommen bei „Slice Talk“ – dem pizza1.de-Podcast für alle, die leidenschaftlich gerne zuhause Pizza backen und Teig zubereiten. Ich bin Gabriel Rüffert, Gründer von pizza1.de - dem Online-Shop für alles rund um richtig gute homemade Pizza und in diesem Podcast teile ich wertvolle Einblicke, spannende Geschichten und praktische Tipps. Wir sprechen über häufige Anfängerfehler, verschiedenen Methoden der Teigführung und werfen einen Blick auf aktuelle Trends und Neuheiten in der Pizza-Welt. Und vergiss nicht, uns auch bei Instagram zu folgen! https://www.instagram.com/pizza1de/

Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it.Lara Prendergast is the Food and Drink Editor of Spectator Life.Olivia Potts is Spectator Life's Vintage Chef. Hosted on Acast. See acast.com/privacy for more information.

Two decades on the line leave scars, stories, and a way of seeing the world that doesn’t wash off with the apron.Pot Luck Food Talks is where the chef lifestyle gets laid bare—raw chef talk, the kind you don’t hear in PR interviews.Phil & Eric aren’t here to romanticize. They’re here to trade food stories that smell of sweat, butter, and burned fingers. Stories about the beauty and brutality of restaurant culture, the quiet rules, and the loud disasters.It’s the truth about Michelin Star kitchens, the whispered restaurant secrets, the victories no one tastes but the cooks, and the ...

Coinage - it is one of the most successful and consistent technologies ever invented. Nothing else we still use in everyday life has a history quite like it. Look around at all the things that would bewilder a Greek, Roman, or Renaissance ancestor; then, dig into your purse or pocket for that one artifact that they would immediately recognize. Historian Frank L. Holt takes us on a journey through the history of numismatics, the study of coins - one of the oldest and most important contributions to the arts and humanities.

In her brilliantly and creatively researched book, Lucy Worsley takes us through the bedroom, bathroom, living room, and kitchen, covering the history of each room and exploring what people actually did in bed, in the bath, at the table, and at the stove—from sauce stirring to breast-feeding, teeth cleaning to masturbating, getting dressed to getting married—providing a compelling account of how the four rooms of the home have evolved from medieval times to today, charting revolutionary changes in society.

"Love, laughs, and a few inside jokes 😂

Se pensate che “plant-based” sia solo una moda, preparatevi a cambiare idea! REFOOD Talks è il podcast che smonta i falsi miti sull’alimentazione vegetale e combatte la disinformazione che spesso la demonizza, promuovendo una maggiore consapevolezza sulle nostre scelte quotidiane. In REFOOD Talks offriamo dati e studi scientifici, sfatando leggende metropolitane e andando al cuore delle scelte che facciamo ogni giorno. Preparatevi a guardare l’alimentazione vegetale da una prospettiva del tutto nuova.

Sidewalk Talk EDM has brought to life an entirely new concept on interviewing influential figures all over the world and has placed itself as one of the most captivating social media platforms for viewers of a variety of backgrounds. Its’ originality and raw discourse delivers a comforting sense of authenticity that has made a profound impact in the music industry. In less than two years, Sidewalk Talk has wowed the community and successfully garnered over 5.5 million views on its YouTube channel. Hosted on Acast. See acast.com/privacy for more information.

Real Chefs Talk is a space where hospitality takes center stage in all its forms. The show explores the people, paths, and pressures that shape restaurants, bars, hotels, events, and everything in between. Each episode brings candid dialogue, sharp insight, and moments of humor and reflection that mirror life in the industry. It’s driven by experience, fueled by curiosity, and grounded in respect for the craft and the grind. If you’re drawn to fast-paced environments, creative problem-solving, and the human stories behind great service, this conversation is for you.

Verified user can get a 70% off Temu Coupon code using the code ((“acu577259”)). This Temu 70% Off code is specifically for new and existing customers both and can be redeemed to receive a 70% discount on your purchase. Our exclusive Temu Coupon code offers a flat 70% off your purchase, plus an additional 70% discount on top of that. You can slash prices by up to 70% as a new Temu customer using code ((“acu577259”)). Existing users can enjoy 70% off their next haul with this code. But that’s not all! With our Temu Coupon codes for 2026 , you can get up to 70% discount on select items...

I want to help you tap into your natural abilities to communicate with your horses on what I call a heart-to-heart basis. This type of communication has been a blessing to me and I want to share it with you. My horses love ‘being heard’ and our relationship has been transformed because of it.

Parrot Talk: How to Train, Connect, and Communicate with Your Avian Companion. Audio Edition – Narration-Optimized for Easy Listening and Daily Practice. Discover the transformative power of vocal connection, trust-building, and emotional bonding with your parrot in this comprehensive, audiobook-friendly guide. Whether you're a new bird parent or an experienced handler, this audio edition is designed to help you train, communicate, and create a fulfilling lifelong relationship with your feathered companion.

Kevin Bridge went headfirst into the whiskey world, blending his passions for photography and whiskey. Now he's digging into what makes some of the leaders in the whiskey industry tick. What whiskey do master distillers drink on their own time? Why are they in the whiskey business to begin with? Barrel Talk shares those conversations.

Welcome to the ultimate podcast for bubble tea and dessert lovers! Here we explore the world of Mixue, from its affordable treats to trending flavors loved across Asia and beyond. Each episode dives into customer favorites, unique product insights, and behind-the-scenes stories that make Mixue stand out in the fast-food and beverage industry. Whether you’re curious about new launches, best-selling drinks, or simply want to know what’s hot on the Mixue menu, our podcast keeps you updated and entertained. Perfect for students, foodies, and anyone craving refreshing drinks at unbeatable ...

Welcome to Spur Menu Talk, the podcast dedicated to everything you need to know about the Spur menu in South Africa. If you’ve ever found yourself wondering what to order at Spur, how much it costs, or which specials are worth trying, this is the place for you. In each episode, we dive into different parts of the Spur menu – from their legendary burgers and steaks to tasty ribs, chicken meals, and fresh salads. We also explore family platters, kids’ options, desserts, and even the latest promotions and pensioner deals. Our goal is simple: to make it easier for you to decide what to eat.

Dietro le quinte nella professione di un pizzaiolo, Matteo Zampollo, e della sua socia, Jennifer Gargiulo, proprietari della pizzeria Zampo Quasi Napoletana di Mede (PV). Matteo e Jennifer raccontano i dietro le quinte del mondo della pizza, dall'impasto, al marketing e alla gestione del locale in maniera semplice e diretta, fruibile anche ai non addetti ai lavori.

Welcome to The Waffle House Talks — where breakfast meets storytelling. From crispy hashbrowns to chocolate chip waffles, this podcast serves up bite-sized reviews, menu breakdowns, and delicious facts from America's favorite diner. Whether you're a foodie, a late-night breakfast lover, or just waffle curious — this is your spot. Hosted by Zainab from thewafflehousemenu.com, each episode dishes out real prices, flavor insights, and behind-the-plate stories that'll make you crave your next order.

Hello, I’m Dixie Fingal-Rock Innes. For the past fifteen years, I've been a chef here in London, a city that’s as much a melting pot as my own kitchen. In Roots Food Talks, I’m sitting down with people of mixed heritage to explore how their identity shapes what they cook and eat. These are the unique and delicious stories you won't find in recipe books. Join me as we uncover the flavours that make us who we are. Hosted on Acast. See acast.com/privacy for more information.

This isn’t a tidy cooking show, it’s real-time food with real chat. Rich cooks, rants and laughs his way through global dishes while sharing stories, kitchen confessions and travel flavour. With Taste of Abu Dhabi and Taste of Dubai in the mix, each episode brings guest chefs, foodie mischief and zero boring measurements. If you like your cooking loud, unfiltered and served with personality, pull up a chair.