Showing results for "Secrets" in Southeast Asia

Singapore has evolved from a developing country to a developed one, in only a few short decades. Its gross domestic product per capita has soared from just US$517 (S$697) in 1965, to US$64,582 (S$87,128) in 2018. Impressed, visiting university students from Mexico and the United States, in...

Sometimes the biggest story of your life happens before you’re even born… and sometimes, you get to discover it. One email is all it takes to turn Mala’s life upside down… an email from a stranger 10,000 miles away. Now, as memories from her childhood swirl up in familiarity, she sees them in a different light, as though they’re puzzle pieces that have a new way to fit together. Everything is the same, yet everything is different… The story she thought she knew is true, but there’s been another truth running beneath it the whole time.

"I saw many killed. I almost starved. But I escaped to refugee camps in Thailand and eventually made it to the U.S." Thus begins Leth Oun's poignant and vivid memoir. A survivor of the Cambodian Killing Fields—having spent a torturous three years, eight months, and ten days imprisoned by the Khmer Rouge—Oun thrived in America, learning English, becoming a citizen, and working as an officer in the United States Secret Service Uniformed Division. In A Refugee's American Dream, Oun shares hard memories of Cambodia, where his father was executed, and his family enslaved in labor camps.

Despite its ubiquity and popularity, Mala Xiang Guo's history and origins are unknown. Search results on Google or Baidu throw up approximately 9 million recipes but not a single reliable account of how the MLXG was invented, or by whom. Find out how this spicy dish arrived on the sunny shores...