Showing results for "Red" in Home & Garden

The charming and joyful follow-up book from ‘the nation’s taster in chief,’ Felicity Cloake. If there’s one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, it’s an obsession with breakfast. We all have an opinion on the merits of brown sauce versus...

To hear Ethiopian and Swedish chef, TV personality, and restauranteur Marcus Samuelsson cook with special guests at the Red Rooster restaurant is to make an audio pilgrimage to Harlem. Listeners will get to know the iconic neighborhood, Marcus’ home, through its food, its history, and - most importantly - its people.

In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity.

After three years of sipping, spitting, and slogging her way through bushy vine leaves and cellar cobwebs, award-winning writer Natalie MacLean takes listeners behind the scenes of the international wine world, exploring its history, visiting its most evocative places, and meeting some of its most charismatic personalities. In Red, White, and Drunk All Over, Natalie travels to the ancient vineyards of Burgundy to uncover the secrets of the pinot noir, visits the labyrinthine cellars of Champagne to examine the myths and the mystique of luxury bubbly, and helps with the harvest at the vineyards of iconoclastic Californian winemaker Randall Grahm.

Do you want to know more about where those luscious reds come from? Would you like to be able to more confidently choose the right red wine for any occasion? If you answered yes to any of those questions, then this book is your guide to the most savory red wines from around the world!

Seeing Red shines a spotlight on craft breweries and new and unsigned bands.Join Rory and Jay as they bumble through topics they barely understand and deliver Luke warm takes that will have you scrambling for the comment section.

Every wine has a story. In this collection of elegantly written essays from the past 30 years, updated with a new introduction and endnotes, renowned author Gerald Asher informs wine enthusiasts with insightful, engrossing accounts of wines from Europe and America that offer just as much for those who simply enjoy vivid evocations of people and places. Asher puts wine in its context by taking the reader on a series of discursive journeys that start with the carafe at his elbow.

Welcome to "Red and Riled Up," the hilarious podcast hosted by Tank and Dirty, two fiery gingers who met in college and decided to spread laughter across the airwaves.Tank and Dirty, share a passion for comedy and entertainment. With their fiery red hair and infectious energy, they bring a unique perspective to every episode, leaving listeners in stitches.Join them as they dive into absurd topics, dissect everyday occurrences with their witty banter, and embark on outrageous adventures. Tank and Dirty explore the lighter side of life, always ready to get riled up about the silliest things.

Community Table from Big Red F

Welcome to the Red Sauce Podcast with Papa Joe, where we talk about anything and everything Italian and Italian American. I’m your host, Papa Joe, head winemaker, ”il capo vinaio,” at Piazza Talarico and Papa Joe’s Wine Cellar. Joining me are my daughters, Katie (Piazza Talarico’s front of house manager and former student of Italian language and culture), and Beth (our head cook and gangster movie aficionado). New episodes drop biweekly.

There is nothing that compares to the faithfulness of the family dog. For six years, Teddy has helped out on the family farm, walked the kids to the school bus, comforted them when they were sad, and snuggled with them through cold winter nights. In the dusk of a warm summer evening, when an intruder makes his way through the yard, threatening all that Teddy holds dear, the four children learn a devastating truth about the meaning of faithfulness. This is a touching story of love and ultimately, forgiveness.

We talk food health and the American way of living! Stress, Sleep, and alternative health! Don’t be afraid but we get our hands dirty testing and being real! No trophies beyond third place!

100 Types Of Red Wines

Bill Grandberg and Cory Cavin ("The Bradshaw Boys") explore the music of Billy Joel pairing each album with a bottle of white and a bottle of red, and sometimes a rosé instead. Produced by Jeremy Balon. Part of the Seltzer Kings network. @Rose_Instead

Ag for the people. Ryan Martin's radio personality joins the podcast world in a series of comedic and entertaining dialogues about agriculture. With weekly weather reports, and in-depth explanations on certain agricultural fundamentals and topics spanning from humidity to rodents to tractor pulls, there's always something to learn about in the Little Red Barn.

In this episode of "Tasty Travels," we’re flying down under to explore Red Rooster Australia, a beloved fast-food chain famous for its delicious roast chicken. Join host Jake as we uncover the history of Red Rooster, from its humble beginnings to its status as a staple in Australian dining. We’ll discuss menu favorites, the significance of Red Rooster prices, and the brand's commitment to sustainability. With stories from loyal fans and insights into the evolving menu, this episode is a must-listen for food lovers and fast-food enthusiasts alike. Tune in and get ready to satisfy your c

Pit Bull Breeds is exactly what every dog owner needs if about to adopt or purchase a pit bull dog! This audiobook provides dog owners with the all the differences in pit bull options available today for future dog owners. Mav4Life® dives into the differences in owning an American and a Staffordshire, or whether a pit or bull terrier a better option. The least future dog owners can do is spend some time researching their options before making a decision.

Traditional Foods of Orissa; a first of its kind podcast detailing out a culinary delight like never before. These food traditions goes back to the 19th century and still continues to be an important part of Odiya culture. The cuisine of Odisha, popularly known as the Odia Cuisine, is a melange of varied items and practices. As Odisha is bordered by both North Indian and South Indian states, food of Odisha is majorly influenced by the food of North India, Bengal and Assam. Rice is the staple food of Odisha with mustard oil used as a cooking medium in many households. Yoghurt forms a major part...

Young, active and accomplished, Lovneet Batra is one of Delhi’s most insightful nutritionists, columnists and former host of Restaurant Spy by India Today Group. She has also been the celebrity host for various television shows on NDTV, History, India Today, etc. Founder of Nutrition by Lovneet, she holds a BS and MS in Dietetics and believes in a sustainable ‘no deprivation’ approach to a meaningful, long-lasting lifestyle makeover. Her unparalleled knowledge and experience in the field of Sports Nutrition has earned her a long-term association with the Sports Authority of India. In the...

We are a food-obsessed nation. Always thinking of food, looking at food, craving for food, and still hungry for more. Food Trails introduces us to the history, geography, and reason for the existence of our favorite dishes. The show also features guests who are equally crazy for food - food bloggers, social media influencers, and master chefs. Taste and enjoy Food Trails with Hem on the Red FM Network.