Showing results for "James" in Food & Wine
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Walk Me to the Distance
- A modern Western from the Pulitzer Prize-winning author of James
- By: Percival Everett
- Narrated by: Jared Zeus
- Length: 6 hrs and 26 mins
- Unabridged
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Overall13
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Performance11
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‘Everett has mastered the movement between unspeakable terror and knock out comedy’ – The New York Times David Larson can never go home. His parents are dead. His sister and her hippie husband, staunchly anti-war, won't even have the newly returned Vietnam veteran in the house. So Larson...
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Gotta love Percival
- By BookTokHaynes on 17-05-25
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Walk Me to the Distance
- A modern Western from the Pulitzer Prize-winning author of James
- Narrated by: Jared Zeus
- Length: 6 hrs and 26 mins
- Release date: 24-04-25
- Language: English
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£9.33 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- By: Luke Barr
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Unabridged
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Overall6
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Performance5
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Story5
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate...
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What a simply beautifully written book. The best thing I have heard for years.
- By megrose on 25-01-24
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Release date: 22-10-13
- Language: English
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£12.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Thomas Jefferson's Creme Brulee
- How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
- By: Thomas J. Craughwell
- Narrated by: Alan Sklar
- Length: 5 hrs and 34 mins
- Unabridged
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Overall2
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Performance2
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In 1784, Thomas Jefferson struck a deal with one of his slaves, 19-year-old James Hemings. The founding father was traveling to Paris and wanted to bring James along for a particular purpose - to master the art of French cooking. In exchange for James's cooperation, Jefferson would grant his freedom. Thus began one of the strangest partnerships in United States history
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Excellent read!!
- By Ms A Raney on 03-11-23
Preview -
Thomas Jefferson's Creme Brulee
- How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
- Narrated by: Alan Sklar
- Length: 5 hrs and 34 mins
- Release date: 04-03-13
- Language: English
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£11.67 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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James Beard Awards 2024
- By: Inception Point AI
- Original Recording
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The James Beard Awards: A Night of Gastronomic Grandeur As the lights dimmed in the grand hall of the Lyric Opera of Chicago, a hush fell over the gathered crowd. Chefs, restaurateurs, and food enthusiasts from across the nation had convened for the 2024 James Beard Awards, the pinnacle of recognition in the culinary world. The air was thick with anticipation, the room humming with the energy of those who had dedicated their lives to the pursuit of gastronomic excellence. For over three decades, the James Beard Awards have stood as a testament to the power of food to unite, inspire, and ...
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Strange Bird Coffee Podcast
- By: Strange Bird Coffee
- Original Recording
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The Strange Bird Coffee Podcast is hosted by coffee professional, and founder, Stephen James Davidson. A talk show covering a broad spectrum of topics, with a focus on specialty coffee, sustainability, and featuring guests from all walks of life.
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Pinoy Eats with James
- By: james smith
- Original Recording
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Join James Smith as he dives into the vibrant world of Filipino cuisine. From adobo to sinigang, explore authentic recipes, cooking tips, and the stories behind the flavors. Perfect for foodies and home cooks craving a taste of the Philippines!
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Regent Street and St James's Festive Audio Experience
- By: Regent Street and St James's
- Original Recording
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Listen to the Regent Street and St James’s festive audio experience to immerse yourselves in the festive spirit. Narrated by Dawn O'Porter, the audio experience will take you on a magical journey through the sights, sounds, and seasonal experiences of these iconic streets in central London. From the dazzling festive lights on Regent Street to the area's grand buildings, enchanting theatres and world-renowned stores and restaurants, there's lots to discover. Hosted on Acast. See acast.com/privacy for more information.
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The Man Who Ate Too Much
- The Life of James Beard
- By: John Birdsall
- Narrated by: Daniel Henning
- Length: 14 hrs and 47 mins
- Unabridged
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In the first portrait of James Beard in 25 years, John Birdsall accomplishes what no prior telling of Beard's life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet's complex, queer life and, in the process, illuminates the history of American food in the 20th century.
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The Man Who Ate Too Much
- The Life of James Beard
- Narrated by: Daniel Henning
- Length: 14 hrs and 47 mins
- Release date: 26-01-21
- Language: English
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£15.70 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Pour One Daily: A Wine Podcast
- By: James
- Original Recording
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Each episode uncorks a single bottle of wine, exploring its producer’s story, the region and vintage behind it, and how the wine evolves in the glass over time. With vivid tasting notes and inspired food pairings, the podcast makes wine approachable, personal, and unforgettable for every listener.
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Drinks Adventures - Wine, beer, whisky, gin & more with James Atkinson
- By: Wine Beer & Whisky Network Australia
- Original Recording
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Wine lover? Craft beer fan? Drink whisky, bourbon, cognac or rum? Or maybe it's gin or vodka or mezcal you're into? Based in Australia, but globally minded, Drinks Adventures covers all these drinks and more: Japanese sake, cider, tequila, champagne, cocktails... we could go on! Listen in as award-winning drinks writer James Atkinson interviews the world's biggest names in craft brewing, winemaking, distilling and mixology, along with sommeliers, mixologists, sake samurais, masters of wine and certified cicerones. Tags: wine, beer, brewing, gin, whisky, whiskey. bourbon, cognac, rum, tequila, ...
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Songs & Spirits
- By: Lesley Pike and Luke James Shaffer
- Original Recording
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Song tales and cocktails with Lesley Pike and Luke James Shaffer.Welcome to Songs & Spirits — where music meets mixology. Hosted by Lesley Pike and Luke James Shaffer, each episode dives into candid conversations with artists, producers, and creatives about the highs, lows, and in-betweens of life; all while sipping a favourite cocktail, mocktail or whatever our guest may fancy! Sometimes it's just us, sometimes we bring friends. Either way, you're invited. New episodes every Wednesday!Follow Songs & Spirits:https://linktr.ee/songsandspiritspod
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Sips of Singapore with LiHO TEA
- By: Kristina James
- Original Recording
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A flavorful journey through Singapore’s best drinks and treats! Brought to you by Liho Tea Singapore https://lihomenu.sg/ , we explore unique bubble tea creations, uncover hidden gems, and chat with food lovers and industry insiders.
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Bites and Price by Oliver
- By: Oliver James
- Original Recording
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Bites and Price by Oliver is your ultimate guide to restaurant menus and pricing! Whether you're hunting for the best deals, curious about menu trends, or just love exploring food options, this podcast has you covered. With deep insights into restaurant pricing and industry trends, Oliver breaks down everything from fast food to fine dining, helping you make smarter dining choices. Tune in for expert reviews, price comparisons, and insider tips on where to get the best bites for your buck!
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Jesus. Coffee. And Everything Else.
- By: James and Jordan
- Original Recording
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This podcast is hosted by Pastor James Clouse and Pastor Jordan Beardan. We are two Jesus loving, coffee sipping, family adoring pastors. We have been through some stuff. We will share what God is doing in our lives, what kind of coffee we are sipping and just about everything else in between.
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Sonic Menu Deals and Delights
- By: James Carter
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Welcome to the first episode of our podcast, where we dive into the delicious world of Sonic Drive-In! In this episode, we explore the extensive menu that makes Sonic a favorite for fast food lovers everywhere. From their iconic burgers and sandwiches to mouthwatering hot dogs, tasty snacks, and refreshing drinks, Sonic offers something for everyone. Whether you're a fan of the classic Sonic Cheeseburger or crave the sweetness of a Master Shake, this episode will make your taste buds tingle. For more details on Sonic Drive-In menu prices, visit our website at https://sonic-prices.com.
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Chef Sense
- By: Chef James Massey
- Original Recording
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Chef Sense is hosted by Chef James Massey. Chef's passion for the culinary arts, life and quest for knowledge will keep you amused. It is an entertaining menagerie of great conversation and investigative interviews. He will engage with chefs, food and beverage professionals, farms, public figures, and friends. Podcast Disclaimer:We are not responsible for any losses, damages, or liabilities that may arise from the use of this podcast. This podcast is not intended to replace professional medical advice. The views expressed in this podcast may not be those of the host, guest or the ...
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