Showing results for "History" in Home & Garden

Brought to you by Penguin. Gold (noun): A precious, yellow metal, prized for its beauty. Inert, immune to corrosion, highly malleable though with little utility. Seen as pure wealth. The definitive biography of the metal that has shaped our world – and may yet determine its fate. The Secret...

Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."

An extraordinary look at an ordinary substance—and one we'd be dead without: salt. Salt has shaped civilization from the very beginning, and the story of this common household seasoning proves a fascinating one. In a kaleidoscope of history, Mark Kurlansky—bestselling author of  1968 and...

Yap! A Short History of Small Dogs, by animal historian and dog-lover Stephanie Howard-Smith, tells the story of our first true pets. From the convents of medieval Europe, where nuns hid small dogs to be their faithful companions (despite the disapproval of male church leaders!), to King...

In the beginning, there was the vine. Wine: a drink, a medicine, a ritual and a commodity. Across millennia, it has been used to celebrate and commiserate, as a negotiating tool and a diplomatic gift. But where and when - was it first discovered? And how did it become a worldwide phenomenon?...

Bill Bryson was struck one day by the thought that we devote more time to studying the battles and wars of history than to considering what history really consists of: centuries of people quietly going about their daily business. This inspired him to start a journey around his own house, an old rectory in Norfolk, considering how the ordinary things in life came to be.

Chocolate is one of the most popular food items around the world. While most of us today consume it in the form of candy, desserts, and sugary drinks, chocolate has taken many forms as it traveled from its ancient Mesoamerican roots to the 21st century. In the eight lectures of The History of Chocolate, you’ll join author and food historian Sam Bilton to trace the long and winding journey of a food that is so much more than just a sweet treat.

Think of Cultured: A World History of Cheese as a 10-episode cheese course, or a cheese plate large enough to contain a well-rounded sampling of great cheeses from around the world. Janet Fletcher, a noted food writer and publisher of the Planet Cheese blog, provides deeper (and delectable) insights into a familiar food you only think you know. Included in this Audible Original are peeks at the nine steps of cheesemaking, the 10 most important cheese families, and tips on how to taste cheese with the same refined palate as a professional cheese judge.

Is bourbon the quintessential American liquor? Bourbon is not just alcohol - the amber-colored drink is deeply ingrained in American culture and tangled in American history. From the early days of raw corn liquor to the myriad distilleries that have proliferated around the country today, bourbon is a symbol of the United States. This course traces bourbon's entire history, from the 1700s, with Irish, Scottish, and French settlers setting up stills and making distilled spirits in the New World, through today's booming resurgence.

'Moore is wickedly charming - the naughty uncle you want to be sat beside at the dinner table' - Daily Telegraph Too often history focuses on the tales of kings, or those (often men) who were given the credit for shaping our stories. Yet, what fascinates most are the figures who have passed...

Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British? This podcast uses the following third-party services for analysis: Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp

Penguin presents the audiobook edition of A Short History of Drunkenness by Mark Forsyth, read by Sh*tfaced Shakespeare's Richard Hughes. Almost every culture on earth has drink, and where there's drink there's drunkenness. But in every age and in every place drunkenness is a little bit...

For more than 10,000 years, cats have prowled at the edges of human life. But, starting only a few decades ago, hundreds of millions of them became pets. In Cats, Rod Phillips shares a sweeping cultural and social history of felines, tracing their shifting place across societies and centuries, from ancient Egypt's revered hunters to Europe's suspected familiars of witches and from shipboard rodent controllers to cherished internet icons.

''Firing Earth is an entertaining history of clay' i 'Sitting down at the wheel and grasping a ball of clay, I can travel back in time. I'm compelled to slow down to the pace of my ancestors.' Firing Earth is Pottery Throwdown judge Keith Brymer Jones's very personal journey through the history...

This engaging narrative history reveals how a feared fizz became the global icon of luxury and celebration. Perfect for a relaxing evening commute or unwinding on the weekend, this sophisticated journey takes you from chilly monastic cellars to glittering royal courts. Prepare to captivate your...

'Clay contains infinite possibilities in its transmutations, evidenced on the shelves of our homes, our galleries and museums. Every time we make something with clay, we engage with the timelines that are in the material itself, whether it was dug from a clifftop, riverbed or pit. In firing what...

Famed across the known world, jealously guarded by private collectors, built up over centuries, destroyed in a single day, ornamented with gold leaf and frescoes or filled with bean bags and children's drawings - the history of the library is rich, varied and stuffed full of incident. In this, the first major history of its kind, Andrew Pettegree and Arthur der Weduwen explore the contested and dramatic history of the library

Unearth how humanity tamed the wild to build sanctuaries of power and peace in this sweeping environmental history. Perfect for an educational morning commute or a reflective afternoon spent tending your balcony pots, this immersive journey reveals what our green spaces say about our deepest...

The ultimate collection of the most historic trees on the planet. Uncover remarkable trees from around the world, many of which have borne witness to key moments in history or reached a scale and age that have allowed them to become a part of history themselves. “[A] rich history … it...

In this major new history of English food, Clarissa Dickson Wright takes the reader on a journey from the time of the Second Crusade and the feasts of medieval kings to the cuisine - both good and bad - of the present day. She looks at the shifting influences on the national diet as new ideas...