Showing results for "Healthy Eating" in Environment

This book is all about the single most powerful move that humans can make to promote health, reduce obesity, lower the cost of health care, nurture our fragile environment, conserve our energy resources, feed the world’s steadily growing population, and greatly reduce the suffering of animals in factory farms all over the world. As Dr. T. Colin Campbell says, “It turns out that if we eat the way that promotes the best health for ourselves, we also promote the best health for the planet."

To reduce risk of pandemics for ourselves, our gaze needs to turn to the health of animals. From the bestselling author of the essential new 2019 book on animal agriculture and climate crisis: We are the Weather Discover Jonathan Safran Foer's eye-opening and life-changing account of the meat we...

Healthy Planet, Healthy You, winner of the International Impact Book Award, reveals the connections between food, health, the environment, and the future that most of us were never taught to see. Every day, we make choices about what to eat, what to buy, and what to believe is "healthy." But those choices don't happen in isolation. They are shaped by industry, habit, convenience, culture, and years of repeated messages. This book invites you to look again.