Showing results for "Happy Hour" in Food & Wine

Sonic Happy Hour Menu: The Best Deals on Drinks & SnacksSonic Drive-In’s Happy Hour Menu is a popular promotion that offers incredible discounts on a variety of drinks and snacks. Available at participating locations, Happy Hour runs daily from 2 PM to 4 PM, making it the perfect time to grab a refreshing beverage or a quick snack at a discounted price.Drinks & Slushes at Half PriceDuring Happy Hour, Sonic customers can enjoy half-price on all soft drinks, teas, and slushes. This includes classic sodas like Coca-Cola, Dr. Pepper, and Sprite, as well as iced teas and Sonic’s signature ...

Happy Hour Lab is where information is exchanged, cocktails are made, and jokes are constant. Join two best friends as we share stories and learn new things about cocktails, life, and the world around us! Every episode we'll be making and trying a different cocktail while learning about its backstory and history.

The hit 90's television program 7th Heaven is taken to task by two buzzed neighbors just trying to make it through a worldwide pandemic. Tune in for biweekly, and entirely unwholesome, episode-by-episode analysis of the campiest and most convoluted show to ever hit the airwaves. Plus craft cocktail recipes in honor of "Happy" as Happy. Send letters care of happyhour7th@gmail.com.

Welcome to The Izakaya Happy Hour Podcast, the ultimate conversational journey about Japanese drinks and culture. Hosted by a diverse team of experts—Samuel Boulton, Erika Haigh, Camilla Bonnannini, Sarah Stewart, and Arline Lyons—this podcast is your go-to listen for in-depth conversations related to Japanese sake and beyond. Each episode delves into a different topic of Japanese beverages, with a special focus on sake and shochu. The hosts, all seasoned experts in sake and various aspects of Japanese culture and alcohol, share their extensive knowledge and passion.

Welcome to our podcast channel, where we explore the best happy hour deals at popular restaurants and bars. Discover delicious food, refreshing drinks, and great value for your next outing. Join us as we uncover the top spots for a fun and affordable dining experience!

This is the show where we take YOUR questions about homebrew and craft beer as well as interview fellow homebrewers and industry professionals! If you have a question that you’d like for us to discuss on a future episode, please call our hotline @ 325-305-6017 and leave a voicemail message after the beep. More info and resources can be found at www.HomebrewHappyHour.com

Sharing the history and happenings of the Holladay Distillery, but also life in the liquor industry as a whole. The industry is an ever-changing and extremely complex landscape in many ways, but also a lot of fun. Join us as we explore thoughts, ideas, and stories from all corners of the industry. On top of all that, spirit tastings, cocktail creations, and so much more!©️2024 Holladay Distillery Weston, MO. Drink Responsibly. Drive Responsibly.

Join Chris, Emmalee and guests every month as they discuss the struggles of life over a nice cold drink.

The weekly guide to San Diego's food + drink scene, hosted by award-winning food writer and Food Network host Troy Johnson and San Diego Magazine's culture brain, Jackie Bryant. Field notes and perspectives on restaurants, bars, and chefs—including dishes and drinks you gotta try, restaurant openings and closings, events worth your time, and laugh-cry interviews with chefs, restaurant owners, farmers, brewers, and makers who make San Diego's food + drink scene hum.

The RVA (Richmond, VA) Happy Half Hour is a biweekly podcast hosted by Rachael and Dan. This is a lighthearted review of Richmond area bars, breweries, distilleries and restaurants and the happy hours that they offer. Each episode Rachael and Dan will rate each place on atmosphere, value, service, quality and barstools (that’s right barstools).

The weekly guide to San Diego's food + drink scene, hosted by award-winning food writer and Food Network host Troy Johnson and San Diego Magazine's culture brain, Jackie Bryant. Field notes and perspectives on restaurants, bars, and chefs—including dishes and drinks you gotta try, restaurant openings and closings, events worth your time, and laugh-cry interviews with chefs, restaurant owners, farmers, brewers, and makers who make San Diego's food + drink scene hum.