Showing results for "Extinction" in Birdwatching

‘Wonderful and enriching’ Adam Nicolson ‘The best book on conservation and the countryside I have read in years’ John Lewis-Stempel ‘A modern pastoral written with intelligence, wit and lyricism’ Cal Flyn Our wild places and wildlife are disappearing at a terrifying rate. This is a...

A stunning and panoramic history of native birds in Aotearoa, from the bestselling author of The Meaning of Trees For millions of years, the song of the birds echoed throughout Aotearoa, with no one around to hear it. While the arrival of humans would transform their story forever - birds may...

In the early 19th century passenger pigeons accounted for 25 to 40 percent of North America’s birds, traveling in flocks so massive as to block out the sun for hours. Although adults weighed only twelve ounces, they nested and roosted in the millions, destroying large oaks as if hit by hurricanes. Their favorite foods were the seeds and nuts of beech, chestnuts, and other forest trees, but they also raided farmers’ buckwheat, wheat, corn, and rye crops.