Showing results for "Earth" in Gastronomy

For nearly five years, the Soul Artist Journal, a weekly e-column/blog by healer, chef, and author L.R. Heartsong, explored the art of living a meaningfully connected existence, celebrating "a life for the senses." Though the posts were diverse, the underlying theme was always, how do we nourish the soul? TO KNEEL AND KISS THE EARTH is the first compilation volume in an anthology, a gathering of posts selected from the archives and twenty-plus categories, spanning the Journal's arc of existence.

Master everyday cooking and explore fascinating food history through the culinary science of nature's perfect ingredient. Perfect for your morning commute or while preparing dinner, this journey transforms a simple breakfast staple into a global symbol of human ingenuity. Discover how a fragile...