Showing results for "Brain" in Food & Wine

In today’s high-pressure professional world, executives, entrepreneurs, and knowledge workers are expected to perform at peak levels—every hour, every decision, every day. Yet brain fog, energy crashes, stress, and poor nutrition silently erode performance. This groundbreaking guide reveals how astrategic ketogenic lifestyle can transform your mental clarity, emotional resilience, and sustained energy—without extreme dieting or unrealistic routines.

This audiobook is narrated by an AI Voice. Are you tired of feeling like a stranger in your own body? The unexplained weight gain, sleepless nights, mood swings, and brain fog are not signs that something is wrong with you. They are signs that your body is changing, and this change deserves a...

Jeanne Calment, who lived to be 121, credited one thing for her long life: olive oil. Olive oil enthusiasts and experts Alice Alech and Cecile Le Galliard join forces in this complete guidebook detailing the amazing, almost miraculous, health benefits of olive oil. From slowing the effects of Alzheimer's to building healthy bones, olive oil is unrivaled in its natural goodness.

The official lifestyle companion guide to Dr. David Perlmutter's revolutionary approach to vibrant health, as described in his international bestsellers Grain Brain, The Grain Brain Cookbook, and Brain Maker. With over one million copies sold worldwide, Dr. Perlmutter's books have changed the...

In his new book, leading neuroscientist Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on findings in neuroscience, biomechanics, human physiology, and traditional enology. Shepherd shows that creating the taste of wine engages more of the brain than does any other human behavior.

Professor Erika Szymanski makes wine science accessible to non-experts. Rather than approach wine science as body of facts about wine, Szymanski explores how wine science can open up multiple ways of seeing, understanding, and appreciating wine. Too often, wine science is presented as a comprehensive body of knowledge that enthusiasts aiming to become experts should memorize. This book instead uses scientific research to explore wine as an endlessly rich cultural phenomenon.

Welcome to the Brain Gravy Podcast! After years of geeking about beer and alcohol online, we decided to take a stab at a legitimate beer and alcohol podcast. This is what we came up with...

In an age where distraction and time management are the norm, cooking is probably the least of our problems. Further to that problem is the way in which some of us view the world in general, so much so that the rat race has given nothing but headaches. This is why those of us retreat into the wilds or venture out on the road to nowhere and everywhere. The Brain Surgeon’s Guide to Cooking & Surviving is not merely a book for clueless kitchen whiners, it’s also an entertaining and serious spotlight on how to thrive off the grid.

Your own mental health (and learn about others’) with a positive vibe.Let’s brainstorm in conversation with the world’s pre-eminent scientists and medical experts.Let’s listen to the stories of some of the world’s greats …. hear stories from our Olympians, high profile athletes, media personalities and Pulitzer Prize winning journalists revealing their tips for improved mental health.Listen, learn and sometimes laugh. Humour is a given and a proven enhancer of brain function, body function and well-being.Join Julianne Mclean, our host, and sometimes as a guest presenter, the very ...

Host and Chef Michael Matarazzo interviews Chefs, industry professionals, and mental health experts to bring light to the inner workings of professional kitchens and the Chefs who run them.

この番組は、目利きである食のプロの方と一緒にお買い物をしながら、これぞ！という食材をみつけ、 日々の食卓を美味しくアップデートする情報を現場からリアル・且つ自由にお伝えしてしまおう！という、 お買い物エンターテイメント・ポッドキャストです。 お届けするのは食のワンダーランド、 世界の食材をギュッと集めたリトルコスモス、 インターナショナルスーパーマーケットのナショナル麻布から！ プロの方のちょっとした...